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HBK

Speiseplan - Hbk
  • Monday, 5. May 2025

    Menü 1

    Potato-Carrot-Chickpeas-Stew (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Menü 2

    Spaghetti (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vegan: Soya Bolognaise (17,22,So,Sl), Vegan: Grated Cheese (22), Lettuce, Clear Salad Dressing (Sf)


  • Tuesday, 6. May 2025

    Menü 1

    Egg Pasta with Vegetables (18,Ei,La,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Cucumber, Beans and Tomato Salad (1,9,Ei,La,Sf,We), Peach Yoghurt Cream (La)


    Menü 2

    Soja Goulash with Vegetables (3,So,Sl,Sf,Ha)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Lettuce, Clear Salad Dressing (Sf), Fruit


  • Wednesday, 7. May 2025

    Menü 1

    Tomato Macaroni with Grated Cheese (2,17,Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit


    Menü 2

    Beetroot Pancakes (22,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vegan: Herb Dip (3,22,So), Boiled Potatoes, Lettuce, Clear Salad Dressing (Sf)


  • Thursday, 8. May 2025

    Menü 1

    Chilli of lentils and vegetable (17,Sl,Sf,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Wholemeal Pasta (We), Cucumber Salad Tuscany (1,Sf), Stracciatella-Banana Quark Cream (La)


    Menü 2

    Vegan: Herb Dip (3,22,So)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Fruit


  • Friday, 9. May 2025

    Menü 1

    Mixed Vegetables with Baked Tofu and Pasta (So,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Menü 2

    Vegan: Sweet potato-Gnocchi Dish with tomatoes and basil (2,17,Sw,We)

    S: 3,65 | B: 6,70 | G: 9,35

Back to overview

What?

The small canteen is located on the first floor of the university building behind the atrium. It is cozy and rustic and scores with its special charm.

Telephone

0681 302 2820

e-mail

e-mail

Opening hours

Lecture period
Monday to Friday:
9.15 – 15.00

Snack vending machine during the lecture-free period