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HBK

Speiseplan - Hbk
  • Monday, 19. May 2025

    Menü 1

    Pasta with tomatos, zucchini and cheese (2,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit


    Menü 2

    Vegan: Asparagus Stew (So)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), Fruit


  • Tuesday, 20. May 2025

    Menü 1

    Yeast Dumpling Filled with fruit (18,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vanilla Custard Sauce (La), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Menü 2

    mensaVital: Tomato Chilli Garlic Spaghetti with Tofu (17,So,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Lettuce, Clear Salad Dressing (Sf), Fruit


  • Wednesday, 21. May 2025

    Menü 1

    Pasta Casserole (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit


    Menü 2

    Barbecue Sauce (Sl)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Boiled Potatoes, Lettuce, Clear Salad Dressing (Sf), Fruit


  • Thursday, 22. May 2025

    Menü 1

    Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Rice Pudding with Cinnamon and Sugar (La)


    Menü 2

    Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Lettuce, Clear Salad Dressing (Sf), Fruit


  • Friday, 23. May 2025

    Menü 1

    Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,So,Sl,Sf,We), Rice with Vegetables, Lettuce, Clear Salad Dressing (Sf)


    Menü 2

    Pasta Filled with Tomatoes and Basil (17,22,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato Béchamel Sauce (17,18,La), Lettuce, Clear Salad Dressing (Sf), Fruit


Back to overview

What?

The small canteen is located on the first floor of the university building behind the atrium. It is cozy and rustic and scores with its special charm.

Telephone

0681 302 2820

e-mail

e-mail

Opening hours

Lecture period
Monday to Friday:
9.15 – 15.00

Snack vending machine during the lecture-free period