MENSA
Saarbrücken

Speiseplan - Saarbruecken
  • Monday, 24. March 2025

    Menü 1

    Vegetarian bean stew (1,Sl)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Menue 2

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cabbage Salad Maryland (1,9,Ei,La,Sf,We), Rice Pudding with Cinnamon and Sugar (La)


    Wahlessen

    mensaVital: Chicken Dish with Turmeric Rice and Almond Romanesco Cauliflower (3,12,17,La,Ma)

    S: 5,30 | B: 6,80 | G: 7,70

    Wahlessen

    KlimaTeller: Vegan Afrikanisches Erdnusscurry mit Minz-Zitronen Cous-Cous (1,4,En,Sl,Sf,We)

    S: 3,60 | B: 4,70 | G: 5,40

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Pasta with Vegetables and Poultry (1,3,12,17,So,Sl,Sf,We)

    S: 4,30 | B: 5,40 | G: 6,10

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Vegetables and Soja (1,3,17,So,Sl,Sf,We)

    S: 3,85 | B: 4,95 | G: 5,65

  • Tuesday, 25. March 2025

    Menü 1

    Egg Pasta with Vegetables (18,Ei,La,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Cucumber, Beans and Tomato Salad (1,9,Ei,La,Sf,We), Peach Yoghurt Cream (La)


    Menue 2

    Vegan: Thai Vegetable Curry (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)


    Wahlessen

    Pizza Greek Style (6,La,We)

    S: 5,25 | B: 6,35 | G: 7,05

    Wahlessen

    Quinoa pumpkin bowl with roasted pine nuts (17)

    S: 3,85 | B: 4,95 | G: 5,65

    Components: Vegan: Garlic Herb Dip (3,17,22,So)


    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Information 4

    Heute ist Veggie-Day!

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Mixed Sweet Peppers


    Mensacafé Lunch Essen 2

    Spaghetti (We)

    S: 3,90 | B: 5,00 | G: 5,70

    Components: Vegan: Soya Bolognaise (17,22,So,Sl), Vegan: Grated Cheese (22)


  • Wednesday, 26. March 2025

    Menü 1

    Tomato Macaroni with Grated Cheese (2,17,Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit


    Menue 2

    Cevapcici (Pork) with Spicy Vegetable Sauce (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Celery, Carrot and Leek Salad (1,3,Sl,Sf), Cream Pudding (La)


    Wahlessen

    Climate Plate: Vegan: Sweet potato-Gnocchi Dish with tomatoes and basil (2,17,Sw,We)

    S: 4,75 | B: 5,90 | G: 6,60

    Wahlessen

    Vegetarian cheeseburger (Ei,La,Sl,Se,We) with burger sauce (9,Ei,Sf,We)

    S: 5,20 | B: 6,35 | G: 7,05

    Wahlessen

    Hamburger "Italian Bastard" (2,3,13,24,La,Sf,Se,We)

    S: 6,10 | B: 7,25 | G: 7,95

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Red cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo bianco, oak leaf lettuce, radicchio, Clear salad dressing, chive and mustard dressing (1,9,Ei,La,Sf,We), Herbs, pulses


    Mensacafé Lunch Essen 1

    Climate Plate: Roasted sausage (13) with curry sauce (1,Sl,Sf)

    S: 3,85 | B: 5,00 | G: 5,70

    Components: French Fries (20)


    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Roasted sausage (17,So,Sl) with curry sauce (So,Sl,Sf,Ha)

    S: 3,85 | B: 5,00 | G: 5,70

    Components: French Fries (20)


  • Thursday, 27. March 2025

    Menü 1

    Chilli of lentils and vegetable (17,Sl,Sf,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Cucumber Salad Tuscany (1,Sf)


    Menue 2

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce Piselli (with Peas) (18,La), Couscous (We), Lettuce, Clear Salad Dressing (Sf)


    Wahlessen

    Turkey Cordon Bleu (2,3,8,12,Ei,La,We)

    S: | B: | G:

    Components: Cream Sauce (La,We,Ge), Potato Croquettes (We)


    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Buckwheat with meat (13,La)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Buckwheat with meat (So,La,Sl,Sf)

    S: | B: | G:

  • Friday, 28. March 2025

    Menü 1

    Mixed Vegetables with Baked Tofu (So,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Pasta (We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Menue 2

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, French Fries (20), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)


    Wahlessen

    Fish and Chips (1,8,20,Fi,La,We)

    S: | B: | G:

    Components: Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We)


    Wahlessen

    Vegan: Beetroot Sandwich (22,Se,We,Ge,Ha)

    S: | B: | G:

    Components: Vegan: Herb Dip (3,22,So)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We), Wiener Sausage (Pork) (13)


    Mensacafé Lunch Essen 2

    Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm