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Saarbrücken

Speiseplan - Saarbruecken

It is weekend.

  • Monday, 13. April 2026

    Menü 1

    Pan-fried pork gyros (13,17,Sl,Sf) with garlic sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Cabbage Salad (1,9,Ei,La,Sf,We), Vanilla Pudding (La)


    Menue 2

    Grated cheese (La), Assorted mixed greens, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Curry Sauce (La,Sl,Sf), Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)


    Wahlessen

    mensaVital: Chicken "Tikka Masala" with Basmati Rice (12,La,We)

    S: 4,70 | B: 5,85 | G: 6,55

    Wahlessen

    Climate Plate: Vegan: Asian coconut-curry dish (2,3,So,Sl,Sf,Se,We)

    S: 3,60 | B: 4,75 | G: 5,45

    Components: Pasta "Chinese Style" (We)


    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!


    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes


    Mensacafé Lunch Essen 1

    German Sausage Salad (Pork) (1,4,9,13,Sf,We)

    S: 4,00 | B: 5,15 | G: 5,85

    Components: French Fries (20) - “Save the Tuber”


    Mensacafé Lunch Essen 2

    Chive Egg Salad (1,9,Ei,La,Sf,We)

    S: 4,45 | B: 5,60 | G: 6,30

    Components: French Fries (20) - “Save the Tuber”


  • Tuesday, 14. April 2026

    Menü 1

    Spicy Chicken Curry (3,12,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit


    Menue 2

    Climate Plate: Cauliflower Cheese Médaillon (Ei,La,Sl,We) with Tomato Sauce (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rosemary Potatoes (organic) - “Save the Tuber”, Bean Salad (1,9,Ei,Sf,We), Chocolate-Pear Quark (So,La)


    Wahlessen

    Steamed pollock with pumpkin, carrot, and potato purée (23,Fi,So,La,Se)- “Save the Root Vegetable”

    S: 4,30 | B: 5,45 | G: 6,15

    Wahlessen

    Daily Special: House-style sausage salad (1,4,9,13,Sf,We) with rosemary potatoes (organically grown) - “Save the Tuber”

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While supplies last!


    Wahlessen

    Pizza "Speziale" with Salami and Ham (Pork) (1,2,3,13,La,Sf,We)

    S: 5,50 | B: 6,65 | G: 7,35

    Wahlessen

    Pizza Spinach (La,We)

    S: 5,00 | B: 6,15 | G: 6,85

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!


    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Romaine lettuce, iceberg lettuce, radicchio, Plain salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs and legumes


    Mensacafé Lunch Essen 2

    Climate Plate: Vegan Potato and Vegetable Gratin (Ha) - “Save the Tuber”

    S: 4,00 | B: 5,15 | G: 5,85

    Components: Lettuce, Balsamic Sauce (1,3,5,Sf,Sw)


  • Wednesday, 15. April 2026

    Menü 1

    Swedish Meatballs (Pork) (13,24,Ei,We) with cream Sauce and Mushrooms (3,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mashed Potatoes - “Save the Tuber” (La), Carrot Salad with Peas (1,Sf), Rice Pudding with Cinnamon and Sugar (La)


    Menue 2

    Portuguese Rice Dish with White Wine (Alcohol) and Vegetables (14,17,Sw) with Herb Dip (1,9,Ei,La,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Wahlessen

    Indian Butter Chicken (12,17,La)

    S: 4,30 | B: 5,45 | G: 6,15

    Components: Basmati Rice


    Wahlessen

    Turkich pizza "Lahmacun" (17,So,La,We)

    S: 4,60 | B: 5,75 | G: 6,45

    Wahlessen

    Climate Plate: vegetarian: Turkich pizza "Lahmacun" (17,So,La,We)

    S: 4,80 | B: 5,95 | G: 6,65

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!


    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, oak leaf lettuce, radicchio, Plain salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs and legumes


    Mensacafé Lunch Essen 2

    Climate Plate: “Mediterraneo” Tortellini (W) with “Florentine-Style” Sauce (2,17,18,25,La)

    S: 4,05 | B: 5,20 | G: 5,90

  • Thursday, 16. April 2026

    Menü 1

    Viennese-style chicken cutlet (12,Ei,We) with paprika cream sauce (La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Couscous (We), Lettuce, Clear Salad Dressing (Sf)


    Menue 2

    Organic rigatoni (18,19,We) with green spelt bolognese (17,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated Cheese (La), Carrot Salad (1,9,Ei,La,Sf,We), Banana Quark (La)


    Wahlessen

    Pulled Pork Burger with Coleslaw (1,9,13,Ei,La,Sf,We,Ge)

    S: 6,10 | B: 7,25 | G: 7,95

    Components: Cucumber Slices, Tomato Slices, Onion Rings, Chilli Herb Dip (So,La,Sf,We)


    Wahlessen

    Mexican tarte Flambée (1,24,La,Sl,We)

    S: 4,55 | B: 5,70 | G: 6,40

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: 4,20 | B: 5,35 | G: 6,05

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!


    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs and legumes


    Mensacafé Lunch Essen 2

    Vegan: Fried Rice with Exotic Vegetables (So,Se,We)

    S: 3,25 | B: 4,40 | G: 5,10

  • Friday, 17. April 2026

    Menü 1

    Breaded Pollack Fillet (Fish) (23,Fi,We) with Remoulade Sauce (9,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Organic Potatoes - “Save the Tuber”, Gourmet Salad (La), Chocolate Pudding (La)


    Menue 2

    Climate Plate: Homemade Vegetarian Potato Soup (3,4,18,Sat,Sun) - “Save the Potato”

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)


    Wahlessen

    “Napoli” ravioli with sautéed vegetables (6,17,La,We)

    S: 4,35 | B: 5,50 | G: 6,20

    Wahlessen

    Climate Plate: Vegan: Breaded beetroot fritters (We) with vegan garlic-herb dip (3,17,So)

    S: 4,45 | B: 5,60 | G: 6,30

    Components: Boiled potatoes (organically grown) - “Save the Potato”


    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!


    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lettuce, endive, radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes


    Mensacafé Lunch Essen 1

    Climate Plate: Assorted mixed green salad with fish nuggets (23,Fi,La,Sf,We)

    S: 5,00 | B: 6,15 | G: 6,85

    Components: Clear Salad Dressing (Sf), Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We)


    Mensacafé Lunch Essen 2

    ClimatePlate: Colorful mixed green salad with sesame-carrot crisp (Sl,Se,We)

    S: 4,80 | B: 5,95 | G: 6,65

    Components: Clear Salad Dressing (Sf), Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We)


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm