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Saarbrücken

Speiseplan - Saarbruecken
  • Monday, 7. July 2025

    Menü 1

    Climate plate: Pasta "Boccolotti" (We) with tomato zucchini bechamel sauce (17,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit (Organic apples)


    Menue 2

    "Picadillo" Argentinian minced meat dish (17,We,Ge) with couscous (organic) (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Alternative side dish, Puszta salad (1,9,Ei,La,Sf,We), Mandarin curd (La)


    Wahlessen

    mensaVital: Turkey Stew with Mango, Tomatoes and Green Pasta (12,La,We)

    S: 5,20 | B: 6,35 | G: 7,05

    Wahlessen

    Climate plate: Vegan: Tomato curry with falafel (22,Sl,Sf)

    S: 4,10 | B: 5,25 | G: 5,95

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1


    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime yogurt dressing (La), Herbs, pulses


    Mensacafé Lunch Essen 1

    Bratwurst (13) with ketchup and potato salad (1,4,Sf,We)

    S: 3,70 | B: 4,85 | G: 5,55

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan Bratwurst (18,22,So,Sl) with ketchup and potato salad (1,4,Sf,We)

    S: 3,80 | B: 4,95 | G: 5,65

  • Tuesday, 8. July 2025

    Menü 1

    Vegan: Vegetarian Sweet Pepper Stew with Rice (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)


    Menue 2

    Fish Fillet Coated in Batter (20,23,Fi,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (2,9,Ei,La,Sf,We), Parsley Potatoes, Lettuce, Clear Salad Dressing (Sf)


    Wahlessen

    WOK-Station Special

    S: | B: | G:

    Components: Fried Noodles with Beef (16,17,En,So,Sl,Se,We)


    Wahlessen

    Pizza Barbecue with Minced Beef and Dried Meat (13,24,La,Sl,We)

    S: | B: | G:

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    vegan Grünkohl-Hanf-Bratling (20,22)

    S: | B: | G:

    Components: Brown sauce (22,We,Ge), Mashed Potatoes (So)


  • Wednesday, 9. July 2025

    Menü 1

    Oven Baked Vegetarian Dish with Potatoes and Leek (4,18,Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Apple Purée, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Menue 2

    Chicken kebab with vegetables (12,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), French Fries (20), Stracciatella Quark Cream (La)


    Wahlessen

    Pulled Turkey Burger with Coleslaw (1,9,12,17,Ei,La,Sf,We,Ge)

    S: | B: | G:

    Components: Tomato Cream Cheese Dip (La)


    Wahlessen

    Cheese Bacon Burger (Pork) (2,3,9,13,Ei,La,Sf,Se,We)

    S: | B: | G:

    Wahlessen

    Cheese Burger Veg. (9,Ei,La,Sl,Sf,Se,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Vegan: Chickpea Curry (We)

    S: | B: | G:

    Components: Jasmin rice


  • Thursday, 10. July 2025

    Menü 1

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)


    Menue 2

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pastasalad (1,2,4,17,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Wahlessen

    Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    S: | B: | G:

    Components: Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We), Boiled Potatoes


    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Vegan: Pasta with Dried Tomatoes (22,We)

    S: | B: | G:

  • Friday, 11. July 2025

    Menü 1

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrots in Cheese Béchamel Sauce (18,La), Grated Cheese (La), Lettuce, Clear Salad Dressing (Sf)


    Menue 2

    Bratwurst (Pork Sausage) (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Curry Sauce (We,Ge), French Fries (20), Gazpacho Salad (1,17,Sf), Banana Quark (La)


    Wahlessen

    Cordon Bleu (Pork) (2,3,13,La,We)

    S: | B: | G:

    Components: Vegan: Spicy Chilli Dip, Potato Wedges (We)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf)


    Mensacafé Lunch Essen 2

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf), Beetroot Pancakes (22,We)


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm

The Mensagarten will be closed today due to rain!
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