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Saarbrücken

• Monday, 2. March 2026
• Tuesday, 3. March 2026
• Wednesday, 4. March 2026
• Thursday, 5. March 2026
• Friday, 6. March 2026

• Monday, 2. March 2026

  Menü 1

  Pork Gyro (13,17,Sl,Sf)

  S: 3,65 | B: 6,70 | G: 9,35

  Components: Garlic Sauce (9,17,Ei,La,Sf,We), Parsley Potatoes, Cabbage Salad (1,9,Ei,La,Sf,We), Vanilla Pudding (La)

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  Menue 2

  11. Saarländische Hülsenfrüchtewochen

  S: 3,10 | B: 5,60 | G: 7,80

  Components: Climate Plate: Chilli of lentils and vegetable with noodles makkronelli (17,Sl,Sf,Sw,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

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  Wahlessen

  mensaVital: Chicken Tikka Masala with Basmati Rice (12,La,We)

  S: | B: | G:

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  Wahlessen

  Vegan: Asian coconut-curry dish (2,3,So,Sl,Sf,Se,We)

  S: | B: | G:

  Components: Pasta Chinese Style (We)

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  Salad Buffet

  Tomatoes

  S: 3,70 | B: 4,90 | G: 5,70

  Components: White Cabbage, Cucumbers, Onion Rings, Carrots

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  Mensacafé Lunch Essen 1

  German Sausage Salad (Pork) (1,4,9,13,Sf,We)

  S: 4,00 | B: 5,15 | G: 5,85

  Components: French Fries (20)

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  Mensacafé Lunch Essen 2

  Egg Salad (1,9,Ei,La,Sf,We)

  S: 4,40 | B: 5,55 | G: 6,25

  Components: French Fries (20)

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• Tuesday, 3. March 2026

  Menü 1

  Spicy Chicken Curry (3,12,Ei,La,Sl,Sf)

  S: 3,65 | B: 6,70 | G: 9,35

  Components: Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

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  Menue 2

  Cauliflower Cheese Médaillon (Ei,La,Sl,We)

  S: 3,10 | B: 5,60 | G: 7,80

  Components: Tomato Sauce (1), Pasta (We), Bean Salad (1,9,Ei,Sf,We), Chocolate Pears Quark (So,La)

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  Wahlessen

  Baked Pollack with Mash of Pumpkin-Carrots-Potato (23,Fi,So,La,Se)

  S: | B: | G:

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  Wahlessen

  Pinsa Speziale with Salami and Ham (Pork) (1,2,3,13,17,La,Sf,We,Di)

  S: | B: | G:

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  Wahlessen

  Pinsa Spinach Vegetarian (17,La,We,Di)

  S: | B: | G:

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  Salad Buffet

  Tomatoes

  S: 3,70 | B: 4,90 | G: 5,70

  Components: White Cabbage, Cucumbers, Onion Rings, Carrots

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  Mensacafé Lunch Essen 2

  11. Saarländische Hülsenfrüchtewochen

  S: | B: | G:

  Components: Vegan: Guacamole - Avocado Dip (17,Ha)

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• Wednesday, 4. March 2026

  Menü 1

  Swedish Meatballs (Pork) (13,24,Ei,We)

  S: 3,65 | B: 6,70 | G: 9,35

  Components: Cream Sauce with Mushrooms (3,La), Rice, Carrot Salad with Peas (1,Sf), Rice Pudding with Cinnamon and Sugar (La)

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  Menue 2

  11. Saarländische Hülsenfrüchtewochen

  S: 3,10 | B: 5,60 | G: 7,80

  Components: Climate Plate: Curry of lentils (17,La,Sl,Sf), Rice, Lettuce, Clear Salad Dressing (Sf)

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  Wahlessen

  Indian Butter Chicken (12,17,La)

  S: | B: | G:

  Components: Basmati Rice

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  Wahlessen

  pikeperch (Fish) on Leaf Spinach with Tomato Pasta (17,Ei,Fi,La,We)

  S: | B: | G:

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  Wahlessen

  Turkich pizza Lahmacun (17,So,La,We)

  S: | B: | G:

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  Wahlessen

  vegetarian: Turkich pizza Lahmacun (17,So,La,We)

  S: | B: | G:

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  Salad Buffet

  Tomatoes

  S: 3,70 | B: 4,90 | G: 5,70

  Components: White Cabbage, Cucumbers, Onion Rings, Carrots

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  Mensacafé Lunch Essen 1

  Potato Dumplings with Bacon Sauce and Pickled Cabbage (1,13,Ei,La,Sw)

  S: | B: | G:

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  Mensacafé Lunch Essen 2

  Potato Dumplings with Bacon Sauce and Pickled Cabbage (1,Ei,La,Sw)

  S: | B: | G:

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  Mensacafé Lunch Essen 3

  Potato Dumplings with Bacon Sauce and Pickled Cabbage (1,Ei,La,Sw)

  S: | B: | G:

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• Thursday, 5. March 2026

  Menü 1

  Slice of Baked Chicken (12,Ei,We)

  S: 3,65 | B: 6,70 | G: 9,35

  Components: Sweet Pepper Cream Sauce (La), Mashed Potatoes (La), Lettuce, Clear Salad Dressing (Sf)

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  Menue 2

  Pasta (18,19,We)

  S: 3,10 | B: 5,60 | G: 7,80

  Components: Vegan Grünkern Bolognese Sauce (17,Sl,We), Grated Cheese (La), Carrot Salad (1,9,Ei,La,Sf,We), Banana Quark (La)

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  Wahlessen

  Pulled Pork Burger with Coleslaw (1,9,13,Ei,La,Sf,We,Ge)

  S: | B: | G:

  Components: Barbecue Sauce (Sl)

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  Wahlessen

  Mexican tarte Flambée (1,24,La,Sl,We)

  S: | B: | G:

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  Wahlessen

  Vegetarian Tarte Flambée (La,We)

  S: | B: | G:

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  Salad Buffet

  Tomatoes

  S: 3,70 | B: 4,90 | G: 5,70

  Components: White Cabbage, Cucumbers, Onion Rings, Carrots

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  Mensacafé Lunch Essen 2

  11. Saarländische Hülsenfrüchtewochen

  S: | B: | G:

  Components: Vegan: Zucchinigemüse mit Linsen, Rucola auf Penne Rigate (biologischer Anbau) (We)

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• Friday, 6. March 2026

  Menü 1

  Breaded Pollack Fillet (Fish) (23,Fi,We)

  S: 3,65 | B: 6,70 | G: 9,35

  Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Vegetable Salad (La), Chocolate Pudding (La)

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  Menue 2

  Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

  S: 3,10 | B: 5,60 | G: 7,80

  Components: Bread Roll (La,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

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  Wahlessen

  Cheese Egg Pasta (2,18,Ei,La,We)

  S: | B: | G:

  Components: Mixed Salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

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  Wahlessen

  Climate Plate: Beetroot Pancakes (We)

  S: | B: | G:

  Components: Vegan: Garlic Herb Dip (3,17,So), Boiled Potatoes

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  Salad Buffet

  Tomatoes

  S: 3,70 | B: 4,90 | G: 5,70

  Components: White Cabbage, Cucumbers, Onion Rings, Carrots

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  Mensacafé Lunch Essen 1

  11. Saarländische Hülsenfrüchtewochen

  S: 4,00 | B: 5,50 | G: 6,40

  Components: Climate Plate: Lentil Soup Vegan (1,4,Sl,We), Wiener Sausage (Pork) (13), Bread Roll (La,We)

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  Mensacafé Lunch Essen 2

  11. Saarländische Hülsenfrüchtewochen

  S: 2,40 | B: 3,50 | G: 4,20

  Components: Climate Plate: Lentil Soup Vegan (1,4,Sl,We), Bread Roll (La,We)

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