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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 20. April 2026

    Menü 1

    Cevapcici (Pork) with Spicy Vegetable Sauce (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Celery, Carrot and Leek Salad (1,3,Sl,Sf), Cream Pudding (La)

    Menue 2

    Climate Plate: Potato-Carrot-Chickpeas-Stew - “Save the Tuber” (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    mensaVital: Chicken Strips in Rocket Sauce with Ribbon Noodles (12,Ei,La,We)

    S: | B: | G:

    Wahlessen

    Climate Plate: Spaghetti (organic) (We)

    S: | B: | G:

    Components: Vegan: Soya Bolognaise (17,22,So,Sl), Vegan: Grated Cheese

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Climate Plate: Pork Sausage (13)

    S: | B: | G:

    Components: Curry Sauce, French Fries - “Save the Potato” (20)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan roasted sausage

    S: | B: | G:

    Components: Curry Sauce, French Fries - “Save the Potato” (20)

  • Tuesday, 21. April 2026

    Menü 1

    Chilli Herb Dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Baked Potato (Organically Grown) - “Save the Potato”, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Egg Pasta with Vegetables (18,Ei,La,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Cucumber, Beans and Tomato Salad (1,9,Ei,La,Sf,We), Peach Yoghurt Cream (La)

    Wahlessen

    Pizza Greek Style (La,We)

    S: | B: | G:

    Wahlessen

    Climate Plate: Vegan: Spaghetti “Primavera” (17,So,Se,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Mixed Sweet Peppers

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Quinoa and Pumpkin Bowl with Toasted Pine Nuts (17)

    S: | B: | G:

    Components: Vegan: Garlic Herb Dip (3,17,So)

  • Wednesday, 22. April 2026

    Menü 1

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vitamin Salad (La), Banana Quark (La)

    Menue 2

    Climate Plate: Tomato Macaroni with Grated Cheese (2,17,Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    ZiS: Speciality day

    S: | B: | G:

    Components: Ägyptischer Nudelauflauf: Macarona Bechamel (La,We)

    Wahlessen

    Hamburger Italian Bastard (2,3,13,17,24,Ei,La,Sf,Se,We,Kas)

    S: | B: | G:

    Wahlessen

    Hamburger Italian Bastard (2,3,13,17,24,Ei,La,Sf,Se,We,Kas)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Beetroot Sandwich (Se,We,Ge,Ha)

    S: | B: | G:

    Components: Vegan: Herb Dip (3,So)

  • Thursday, 23. April 2026

    Menü 1

    Steamed Chicken Breast Fillet (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mexican Spicy Sauce (17,Sl,Sf), Rice, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Chilli of lentils and vegetable (17,Sl,Sf,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Gerstoni (Ge), Cucumber Salad Tuscany (1,Sf), Stracciatella-Banana Quark Cream (La)

    Wahlessen

    Climate Plate: Fish and Chips- “Save the Tuber” (1,8,20,Fi,La,We)

    S: | B: | G:

    Components: Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Canadian poutine (1,3,5,17,Sf,Sw,We)

    S: | B: | G:

  • Friday, 24. April 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Potato Salad - “Save the Tuber” (1,4,Sf,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Mixed Vegetables with Baked Tofu and Pasta (So,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Stracciatella Quark Cream (La)

    Wahlessen

    Turkey Cordon Bleu (2,3,8,12,Ei,La,We)

    S: | B: | G:

    Components: Cream Sauce (La), Potato Croquettes - “Save the Tuber” (We)

    Wahlessen

    Climate Plate: Vegan: Sweet potato-Gnocchi Dish with tomatoes and basil (2,17,Sw,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm