MENSA
Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 26. January 2026

    Menü 1

    Potato-Carrot-Chickpeas-Stew (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Rice

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vitamin Salad (La), Banana Quark (La)

    Wahlessen

    mensaVital: Chicken Strips in Rocket Sauce with Ribbon Noodles (12,Ei,La,We)

    S: | B: | G:

    Wahlessen

    Spaghetti (We)

    S: | B: | G:

    Components: Vegan: Soya Bolognaise (17,22,So,Sl), Vegan: Grated Cheese

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Bratwurst (Pork Sausage) (13)

    S: | B: | G:

    Components: Curry Sauce, French Fries (20)

    Mensacafé Lunch Essen 2

    vegan roasted sausage

    S: | B: | G:

    Components: Curry Sauce, French Fries (20)

  • Tuesday, 27. January 2026

    Menü 1

    Chilli Herb Dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Boiled Potatoes, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Egg Pasta with Vegetables (18,Ei,La,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Cucumber, Beans and Tomato Salad (1,9,Ei,La,Sf,We), Peach Yoghurt Cream (La)

    Wahlessen

    Pulled Pork Burger with Coleslaw (1,9,13,Ei,La,Sf,We,Ge)

    S: | B: | G:

    Components: Cucumber Slices, Tomato Slices, Onion Rings, Chilli Herb Dip (So,La,Sf,We)

    Wahlessen

    Pizza Greek Style (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Mixed Sweet Peppers

    Mensacafé Lunch Essen 2

    Vegan: Spaghetti with Soy Sauce, White Wine, Vegetables, Mushrooms and Sesame (17,So,Se,We)

    S: | B: | G:

  • Wednesday, 28. January 2026

    Menü 1

    Cevapcici (Pork) with Spicy Vegetable Sauce (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Celery, Carrot and Leek Salad (1,3,Sl,Sf), Cream Pudding (La)

    Menue 2

    Tomato Macaroni with Grated Cheese (2,17,Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    ZiS: Speciality day

    S: | B: | G:

    Wahlessen

    Hamburger Italian Bastard (2,3,13,17,24,Ei,La,Sf,Se,We,Kas)

    S: | B: | G:

    Wahlessen

    Veggie Hamburger Italian Bastard (17,24,Ei,La,Sf,Se,We,Di,Kas)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Beetroot Sandwich (Se,We,Ge,Ha)

    S: | B: | G:

    Components: Vegan: Herb Dip (3,So)

  • Thursday, 29. January 2026

    Menü 1

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pepper Cream Sauce (La), Rice, Mixed leaf salad, Clear Salad Dressing (Sf)

    Menue 2

    Chilli of lentils and vegetable (17,Sl,Sf,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Wholemeal Pasta (We), Cucumber Salad Tuscany (1,Sf), Stracciatella-Banana Quark Cream (La)

    Wahlessen

    Climate Plate: Fish and Chips (1,8,20,Fi,La,We)

    S: | B: | G:

    Components: Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Canadian poutine (1,3,5,17,Sf,Sw,We)

    S: | B: | G:

  • Friday, 30. January 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, Rosemary Potato, Mixed leaf salad, White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Mixed Vegetables with Baked Tofu and Pasta (So,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Stracciatella Quark Cream (La)

    Wahlessen

    Lemon

    S: 5,70 | B: 6,85 | G: 7,55

    Components: Twister Fries (17,We)

    Wahlessen

    Climate Plate: Vegan: Sweet potato-Gnocchi Dish with tomatoes and basil (2,17,Sw,We)

    S: 4,40 | B: 5,55 | G: 6,25

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Vegetarian Pea Soup (4,Sl,We)

    S: 4,30 | B: 5,45 | G: 6,15

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegetarian Pea Soup (4,Sl,We)

    S: 4,10 | B: 5,25 | G: 5,95

    Components: Bread Roll (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm