MENSA
Saarbrücken

Speiseplan - Saarbruecken
  • Monday, 7. September 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Balkan Style Sauce (9), Green Chilli Rice, Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La,We)


    Menue 2

    Pasta with tomatos, zucchini and cheese (2,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit


    Wahlessen

    mensaVital: Turkey Strips Thai Style with Jasmine Rice (12,La,We)


    Wahlessen

    Soya Gyro (So,Sl,Sf)

    Components: Vegan: Garlic Herb Dip (3,17,So), French Fries (20)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Spaghetti (We)

    Components: Bolognese Sauce (Beef) (16,17,Sl), Grated Cheese (La)


    Mensacafé Lunch Essen 2

    Spaghetti (We)

    Components: Herb Vegetable Sauce (La), Grated Cheese (La)


  • Tuesday, 8. September 2026

    Menü 1

    vegan roasted sausage

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Curry Sauce, French Fries (20), Gazpacho Salad (1,17,Sf), Fruit Yoghurt (La)


    Menue 2

    Yeast Dumpling Filled with fruit (18,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vanilla Custard Sauce (La), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Wahlessen

    Grilled Pollack Fillet (Fish) (Fi)

    S: 4,10 | B: 5,25 | G: 5,95

    Components: Lemon Herb Sauce (La), Parsley Potatoes


    Wahlessen

    Pizza with Fresh Champignons (La,We)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Chilli con Gerstoni (17,Ge)

    Components: Nachos (1,4)


  • Wednesday, 9. September 2026

    Menü 1

    Hungarian Beef Goulash with Mushrooms (chicken) (3,12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Salad with Cucumber, Kidney Beans, Corn and Onions (1,Sf), Vanilla Pudding (La,We)


    Menue 2

    Pasta Casserole (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit


    Wahlessen

    mensaVital: Cod (Fish) on Leaf Spinach with Tomato Pasta (17,23,Ei,Fi,La,We)


    Wahlessen

    Veggie Sandwich Chicken Style (8,We,Ge)

    Components: Barbecue Sauce (Sl)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Vegan Green Thai Curry with Brew Bites (So,Ge)

    Components: Basmati Rice


  • Thursday, 10. September 2026

    Menü 1

    Meatballs (4,13,Ei,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce (La), French Fries (20), Lettuce, Clear Salad Dressing (Sf)


    Menue 2

    Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Fruit Yoghurt (La)


    Wahlessen

    Breaded Chicken Breast Fillet (12,We)

    Components: Chilli Herb Dip (So,La,Sf,We), Potato Wedges (We)


    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,La,We)


    Wahlessen

    Vegetarian Tarte Flambée (La,We)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)


  • Friday, 11. September 2026

    Menü 1

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bolognese Sauce (Beef) (17,Sl), Grated Cheese (La), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Cream Pudding (La)


    Menue 2

    Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,17,So,Sl,Sf,We), Rice with Vegetables, Lettuce, Clear Salad Dressing (Sf)


    Wahlessen

    Pasta Filled with Tomatoes and Basil (17,We)

    Components: Tomato Béchamel Sauce (17,18,La), Grated Cheese (La)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf)


    Mensacafé Lunch Essen 2

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf)


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm