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Saarbrücken

Speiseplan - Saarbruecken

  • Tuesday, 10. February 2026

    Menü 1

    Vegetable Schnitzel (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Mixed Bean Salad (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    mensaVital: Penne with Red Lentils Stew (2,3,Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Stracciatella-Cherry Quark Cream (La)

    Wahlessen

    Vegan: Herb Dip (3,So)

    S: | B: | G:

    Components: Vegan: Kichererbsen-Süßkartoffel-Bowl mit Bulgur und Pistazie (17,We,Pi), Vegan: Kräuter-Dip (3,So)

    Wahlessen

    mensaVital: Bean Zucchini Chilli with Brown Rice (17,We)

    S: | B: | G:

    Components: mensaVital: Bohnen-Zucchini-Chili mit Vollkornreis (17,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm