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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 19. January 2026

    Menü 1

    Pork Gyro (13,17,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), French Fries (20), Cabbage Salad (1,9,Ei,La,Sf,We), Vanilla Pudding (La)

    Menue 2

    Rigatoni (organic) (18,19,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Pumpkin curry sauce (La,Sl,Sf), Grated Cheese (La), Mixed leaf salad, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    mensaVital: Chicken Tikka Masala with Basmati Rice (12,La,We)

    S: 4,80 | B: 5,95 | G: 6,65

    Wahlessen

    Climate Plate: Vegan: Asian coconut-curry dish (2,3,So,Sl,Sf,Se,We)

    S: 3,70 | B: 4,85 | G: 5,55

    Components: Pasta Chinese Style (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    German Sausage Salad (Pork) (1,2,3,4,9,13,Sf,We)

    S: 4,00 | B: 5,15 | G: 5,85

    Components: French Fries (20)

    Mensacafé Lunch Essen 2

    Chive egg salad (1,9,Ei,La,Sf,We)

    S: 4,40 | B: 5,55 | G: 6,25

    Components: French Fries (20)

  • Tuesday, 20. January 2026

    Menü 1

    Spicy Chicken Curry (3,12,Ei,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Mixed leaf salad, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Climate Plate: Cauliflower Cheese Médaillon (Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Sauce (1), French Fries (20), Bean Salad (1,9,Ei,Sf,We), Chocolate Pears Quark (So,La)

    Wahlessen

    Baked Pollack with Mash of Pumpkin-Carrots-Potato (23,Fi,So,La,Se)

    S: | B: | G:

    Wahlessen

    Pizza Speziale with Salami and Ham (Pork) (1,2,3,13,La,Sf,We)

    S: | B: | G:

    Wahlessen

    Pizza Spinach Vegetarian (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Vegetables (We)

    S: | B: | G:

  • Wednesday, 21. January 2026

    Menü 1

    Swedish Meatballs (Pork) (13,24,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La), Rice, Carrot Salad with Peas (1,Sf), Rice Pudding with Cinnamon and Sugar (La)

    Menue 2

    Portuguese Rice Dish with White Wine (Alcohol) and Vegetables (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    ZiS: Speciality day

    S: | B: | G:

    Wahlessen

    Turkich pizza Lahmacun (17,So,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian: Turkich pizza Lahmacun (17,So,La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Vegetables and Soja (1,3,17,So,Sl,Sf,We)

    S: | B: | G:

  • Thursday, 22. January 2026

    Menü 1

    Chicken schnitzel Viennese style (12,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Breaded Pork Schnitzel (13,We), Sweet Pepper Cream Sauce (La), Mashed Potatoes (La), Mixed leaf salad

    Menue 2

    Climate Plate: Vegetable Schnitzel (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan Cornflakes Taler “Chicken Style” (8,We,Ge), Sweet Pepper Cream Sauce (La), Mashed Potatoes (La), Mixed leaf salad

    Wahlessen

    Pulled Pork Burger with Coleslaw (1,9,13,Ei,La,Sf,We,Ge)

    S: | B: | G:

    Components: Cucumber Slices, Tomato Slices, Onion Rings, Chilli Herb Dip (So,La,Sf,We)

    Wahlessen

    Mexican tarte Flambée (1,24,La,Sl,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Fried Rice with Exotic Vegetables (So,Se,We)

    S: | B: | G:

  • Friday, 23. January 2026

    Menü 1

    Breaded Pollack Fillet (Fish) (23,Fi,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Vegetable Salad (La), Chocolate Pudding (La)

    Menue 2

    Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Cheese Egg Pasta (2,18,Ei,La,We)

    S: | B: | G:

    Components: Mixed Salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Climate Plate: Beetroot Pancakes (We)

    S: | B: | G:

    Components: Vegan: Garlic Herb Dip (3,17,So), Boiled Potatoes

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate plate:Tortellini Filled vegan (We)

    S: | B: | G:

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm