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Saarbrücken

Speiseplan - Saarbruecken

  • Tuesday, 7. April 2026

    Menü 1

    Vegetable Schnitzel (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La), Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Yeast Dumpling Filled with fruit (18,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vanilla Custard Sauce (La), Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Tomato Soup (18,La)

    Wahlessen

    Pizza with Vegetables (La,We)

    S: | B: | G:

    Wahlessen

    Vegan: Ägyptisches Kushari (17,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    mensaVital: Tomato Chilli Garlic Spaghetti with Tofu (17,So,We)

    S: | B: | G:

  • Wednesday, 8. April 2026

    Menü 1

    Garlic Sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Fried Potatoes, Mixed White Cabbage Salad (9,Ei,La,Sf,We), Semolina Pudding (La,We)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan: Sauce with Tomatoes, Zucchini and Onions (14,17,Sw), Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Potato Wedges (We)

    S: | B: | G:

    Components: Ketchup, Mayonnaise (9,Ei,Sf,We)

    Wahlessen

    mensaVital: Spicy Sesame Noodles with 8 Treasures (En,So,Se,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Meatball (Beef) (24,Ei,We)

    S: | B: | G:

    Components: Pepper Cream Sauce (Ha), Steak House French Fries

    Mensacafé Lunch Essen 2

    Pepper Cream Sauce (Ha)

    S: | B: | G:

    Components: Steak House French Fries

  • Thursday, 9. April 2026

    Menü 1

    Chicken Leg (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato Salsa (17), Rice, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Sweet potato curry (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Bean Salad (1,9,Ei,Sf,We), Strawberry Quark (La)

    Wahlessen

    Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    S: | B: | G:

    Components: Mayonnaise Sauce with Tomatoes, Parsley and Chives (1,9,Ei,La,Sf,We), Fried Potato Slices

    Wahlessen

    Tarte Flambée with Chicken Fillet Strips (12,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Red lentils (17)

    S: | B: | G:

    Components: Basmati Rice

  • Friday, 10. April 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce with Mushrooms and Dried Meat (2,3,13,14,La,Sw), French Fries (20), Cabbage Salad (1,9,Ei,La,Sf,We), Chocolate Banana Quark (So,La)

    Menue 2

    Lettuce

    S: 3,10 | B: 5,60 | G: 7,80

    Components: White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Wahlessen

    Breaded Chicken Breast Fillet (12,We)

    S: | B: | G:

    Components: Tomato Cream Cheese Dip (La), Potato Wedges (We)

    Wahlessen

    Vegan: Gnocchi Dish (17,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    S: | B: | G:

    Components: Balsamic Sauce (1,3,5,Sf,Sw)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    S: | B: | G:

    Components: Balsamic Sauce (1,3,5,Sf,Sw)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm