MENSA
Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 22. December 2025

    Menü 1

    Vegetable Schnitzel (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan: Pepper Cream Sauce (Ha), French Fries (20), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Swedish Meatballs (Pork) (13,24,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La), Boiled Potatoes, Carrot Salad (1,9,Ei,La,Sf,We), Vanilla Pudding (La)

    Mensacafé Lunch Essen 2

    Lentil Soup Vegan (1,4,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)

  • Tuesday, 23. December 2025

    Menü 1

    Tortellini Filled vegan (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Sauce (1), Lettuce, Clear Salad Dressing (Sf), Fruit

    Menue 2

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, French Fries (20), Lettuce, Clear Salad Dressing (Sf)

    Mensacafé Lunch Essen 2

    Bratwurst (Pork Sausage) (13)

    S: | B: | G:

    Components: Curry Sauce, French Fries (20)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm