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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 30. March 2026

    Menü 1

    Picadillo Argentinian Dish with Minced Beef (17,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Couscous (We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Zucchini Béchamel Sauce (17,La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    mensaVital: Turkey Stew with Mango, Tomatoes and Green Pasta (12,La,We)

    S: | B: | G:

    Wahlessen

    Vegan: Tomato curry with falafel (22,Sl,Sf)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Bratwurst (Pork Sausage) (13)

    S: | B: | G:

    Components: Ketchup, Potato Salad (1,4,Sf,We)

    Mensacafé Lunch Essen 2

    vegan roasted sausage (17,18,22,So,Sl)

    S: | B: | G:

    Components: Ketchup, Potato Salad (1,4,Sf,We)

  • Tuesday, 31. March 2026

    Menü 1

    Fish Fillet Coated in Batter (20,23,Fi,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (2,9,Ei,La,Sf,We), Parsley Potatoes, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Vegan: Vegetarian Sweet Pepper Stew with Rice (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Wahlessen

    WOK-Station Special

    S: | B: | G:

    Components: Fried Noodles with Chicken (2,12,17,Kr,Fi,So,Sl,Se,We)

    Wahlessen

    Pizza Barbecue with Minced Beef and Dried Meat (13,24,La,Sl,We)

    S: | B: | G:

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    vegan Grünkohl-Hanf-Bratling (20,22)

    S: | B: | G:

    Components: Brown sauce (22,We,Ge), Mashed Potatoes (So)

  • Wednesday, 1. April 2026

    Menü 1

    Oven Baked Vegetarian Dish with Potatoes and Leek (4,18,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Apple Purée, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Chicken kebab with vegetables (12,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), French Fries (20), Stracciatella Quark Cream (La)

    Wahlessen

    Cordon Bleu (12,17,Ei,La,We)

    S: | B: | G:

    Components: Lemon, French Duchesse (20)

    Wahlessen

    Bulgur, Tomato and Rocket Salad (We)

    S: | B: | G:

    Components: Bulgur-Tomaten-Rucolasalat (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Chickpea Curry (We)

    S: | B: | G:

    Components: Jasmin rice

  • Thursday, 2. April 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sweet Pepper Cream Sauce (La), Boiled Potatoes, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Chocolate Banana-Cherry Quark (So,La)

    Wahlessen

    Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    S: | B: | G:

    Components: Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We), Boiled Potatoes

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Vegetables (We)

    S: | B: | G:

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm