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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 31. August 2026

    Menü 1

    Chilli Herb Dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Mixed White Cabbage Salad (9,Ei,La,Sf,We), Semolina Pudding (La,We)

    Menue 2

    Chilli Pasta with Garlic and Cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Indian Butter Chicken (12,17,La)

    Components: Basmati Rice

    Wahlessen

    Vegan: Pasta with Dried Tomatoes (22,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Gyro (Turkey/Soya) (12,So,Sl,Sf)

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), Cabbage Salad (1,9,Ei,La,Sf,We), French Fries (20)

  • Tuesday, 1. September 2026

    Menü 1

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato Sauce with Vegetables (17), Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Chilli sin Carne (17,18,22)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Nachos (1,4), Carrot Salad (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Wahlessen

    mensaVital: Bulgur, Tomato and Rocket Salad with Pork Steak (13,We)

    Wahlessen

    Pizza Diavolo with Green Chillies, Sweet Peppers and Salami (Pork) (1,2,3,13,La,We)

    Wahlessen

    Vegetarian Pizza with Olives and Dried Tomatoes (3,6,La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Mixed Vegetable Plate

    Components: Vegan: Herb Dip (3,22,So), Sweet Potato French Fries

  • Wednesday, 2. September 2026

    Menü 1

    Baked Fleischkäse (Pork) (13,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, French Fries (20), Bean Salad (1,9,Ei,Sf,We), Raspberry Quark Cream (La)

    Menue 2

    Punjabi Rajama (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Vegan: Sweet Pepper and Mushroom Goulash (17)

    Components: Bread Dumpling (17,20,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Schupfnudel-Spinat-Pfanne mit Hackbällchen (13,24,Ei,La,Sl,Sf,We)

    Mensacafé Lunch Essen 2

    Schupfnudel-Spinat-Pfanne mit Gemüsebällchen (Ei,La,Sf,We)

  • Thursday, 3. September 2026

    Menü 1

    Pork Goulash with Peas and French Beans (13,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Vegan: Vegetable Paella (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Pudding Caramel (La)

    Wahlessen

    mensaVital: Poached Wild Salmon with Basil Sauce (Fi,La,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    Wahlessen

    Tarte Flambée with Mozzarella and Rocket Salad (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Dish with Peanuts, Vegetables and Soya (17,En,So,We)

    Components: Basmati Rice

  • Friday, 4. September 2026

    Menü 1

    Cevapcici (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce with Cucumber and Chives (17,La), French Fries (20), White Cabbage Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Menue 2

    Potato Casserole with Cauliflower and Broccoli (Ei,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Cordon Bleu (12,17,Ei,La,We)

    Components: Lemon, Twister Fries (We)

    Wahlessen

    Vegan: Gnocchi Dish (17,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    Components: Balsamic Sauce (1,3,5,Sf,Sw)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    Components: Balsamic Sauce (1,3,5,Sf,Sw)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm