MENSA
Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 13. July 2026

    Menü 1

    Rice

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vitamin Salad (La), Banana Quark (La)

    Menue 2

    Potato-Carrot-Chickpeas-Stew (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Chicken Strips in Rocket Sauce with Ribbon Noodles (12,Ei,La,We)

    Wahlessen

    Spaghetti (We)

    Components: Vegan: Soya Bolognaise (17,22,So,Sl), Vegan: Grated Cheese (22)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Bratwurst (Pork Sausage) (13)

    Components: Curry Sauce (We,Ge), French Fries (20)

    Mensacafé Lunch Essen 2

    vegan roasted sausage (17,So,Sl)

    Components: Curry Sauce (We,Ge), French Fries (20)

  • Tuesday, 14. July 2026

    Menü 1

    Chilli Herb Dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Egg Pasta with Vegetables (18,Ei,La,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Cucumber, Beans and Tomato Salad (1,9,Ei,La,Sf,We), Peach Yoghurt Cream (La)

    Wahlessen

    Pizza Verde with Leaf Spinach and Broccoli (17,La,We)

    Wahlessen

    vegan Grünkohl-Hanf-Bratling (20)

    Components: Vegan: Grünkohl-Hanf-Bratling (20)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Mixed Sweet Peppers

    Mensacafé Lunch Essen 2

    Vegan: Garlic Herb Dip (3,17,So)

    Components: Vegan:Knoblauch-Kräuter-Dip (3,17,So)

  • Wednesday, 15. July 2026

    Menü 1

    Cevapcici (Pork) with Spicy Vegetable Sauce (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Celery, Carrot and Leek Salad (1,3,Sl,Sf), Cream Pudding (La)

    Menue 2

    Tomato Macaroni with Grated Cheese (2,17,Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Baked Pollack Fillet with a Crispy Crust (23,Fi,We)

    Components: Mayonnaise Sauce with Tomatoes, Parsley and Chives (1,9,Ei,La,Sf,We), Potato Salad (1,4,Sf,We)

    Wahlessen

    Hamburger Italian Bastard (2,3,13,17,Ei,La,Se,We,Kas)

    Wahlessen

    Veggie Hamburger Italian Bastard (17,Ei,La,Se,We,Di,Kas)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Beetroot Sandwich (22,Se,We,Ge,Ha)

    Components: Vegan: Herb Dip (3,22,So)

  • Thursday, 16. July 2026

    Menü 1

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pepper Cream Sauce (La), Rice, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Vegan: Chilli of lentils and vegetable (17,Sl,Sf,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Wholemeal Pasta (We), Cucumber Salad Tuscany (1,Sf), Stracciatella-Banana Quark Cream (La)

    Wahlessen

    Fish and Chips (1,8,20,Fi,La,We)

    Components: Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Canadian poutine (1,3,5,17,22,Sf,Sw,We,Ge)

  • Friday, 17. July 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, French Fries (20), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Mixed Vegetables with Baked Tofu and Pasta (So,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Stracciatella Quark Cream (La)

    Wahlessen

    Cordon Bleu (Pork) (2,3,8,Ei,La,We)

    Components: Lemon, Twister Fries (17,We)

    Wahlessen

    Couscous Salad (2,4,17,So,Sl,Sf,We)

    Components: Vegan: Sesame Carrot Crunchy Stick (Sl,Se,We), Vegan: Sesame Herb Dip (3,22,So,Se)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm