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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 2. November 2026

    Menü 1

    Meatballs with cream sauce (13,17,24,Ei,La,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Boiled Potatoes, Carrot Salad (1,9,Ei,La,Sf,We)

    Menue 2

    Sweet potato curry (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Tomato Salsa (17)

    Components: Potato Wedges (We)

    Wahlessen

    mensaVital: Veal Strips with Risotto (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Tortellini Filled with Vegetables (17,18,We)

    Components: Hard cheese (2,Ei,La)

  • Tuesday, 3. November 2026

    Menü 1

    Vegetable Schnitzel (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La), Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Finger Noodles with Vegetables (Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Hazelnut Nougat Quark (La,Has)

    Wahlessen

    Vegan kebab wrap with garlic sauce (2,3,17,20,So,Sl,Sf,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan Green Thai Curry with Brew Bites (So,Ge)

    Components: Jasmin rice

  • Wednesday, 4. November 2026

    Menü 1

    Party-size poultry patty with barley (12,Ei,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), Rice, Mixed White Cabbage Salad (9,Ei,La,Sf,We), Semolina Pudding (La,We)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan: Sauce with Tomatoes, Zucchini and Onions (14,17,Sw), Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    mensaVital: Spicy Sesame Noodles with 8 Treasures (En,So,Se,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Potato Wedges (We)

    Components: Ketchup, Mayonnaise (9,Ei,Sf,We)

  • Thursday, 5. November 2026

    Menü 1

    Chicken Leg (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Chilli Herb Dip (So,La,Sf,We), Taboulé - Arabic Couscous Salad (1,6,Sf,We), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Bread Roll (La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bean Salad (1,9,Ei,Sf,We), Strawberry Quark (La)

    Wahlessen

    Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    Components: Mayonnaise Sauce with Tomatoes, Parsley and Chives (1,9,Ei,La,Sf,We), Fried Potato Slices

    Wahlessen

    Tarte Flambée with Chicken Fillet Strips (12,La,We)

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Red lentils (17)

    Components: Basmati Rice

  • Friday, 6. November 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce with Mushrooms and Dried Meat (2,3,13,14,La,Sw), Rosemary Potato, Cabbage Salad (1,9,Ei,La,Sf,We), Chocolate Banana Quark (So,La)

    Menue 2

    Lettuce

    S: 3,10 | B: 5,60 | G: 7,80

    Components: White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Wahlessen

    Pulled Turkey Burger with Coleslaw (1,9,12,17,Ei,La,Sf,We,Ge)

    Wahlessen

    Vegan: Gnocchi Dish (17,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    mensaVital: Tofu Goulash Szegedin Style with Herb Potatoes (14,18,22,So,Sw,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm