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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 5. January 2026

    Menü 1

    Picadillo Argentinian Dish with Minced Beef (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Couscous (We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Menue 2

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato Zucchini Béchamel Sauce (17,La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    mensaVital: Turkey Stew with Mango, Tomatoes and Green Pasta (12,La,We)

    S: | B: | G:

    Wahlessen

    Climate Plate: Vegan: Tomato curry with falafel (Sl,Sf)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Meatballs (4,13,Ei,Sf,We)

    S: | B: | G:

    Components: Ketchup, Potato Salad (1,4,Sf,We)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Crisp balls (We)

    S: | B: | G:

    Components: Ketchup, Potato Salad (1,4,Sf,We)

  • Tuesday, 6. January 2026

    Menü 1

    Fish Fillet Coated in Batter (20,23,Fi,La,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Vegan: Vegetarian Sweet Pepper Stew with Rice (1)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Carrot Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Wahlessen

    WOK-Station Special

    S: | B: | G:

    Components: Fried Noodles with Beef (16,17,En,So,Sl,Se,We)

    Wahlessen

    Pizza Salami with Salami and Sweet Peppers (Pork) (1,2,3,13,La,Sf,We)

    S: | B: | G:

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: vegan Grünkohl-Hanf-Bratling (20)

    S: | B: | G:

    Components: Brown sauce (22), Mashed Potatoes (So)

  • Wednesday, 7. January 2026

    Menü 1

    Chicken kebab with vegetables (12,24,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), French Fries (20), Stracciatella Quark Cream (La)

    Menue 2

    Climate Plate: Oven Baked Vegetarian Dish with Potatoes and Leek (4,18,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Apple Purée, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    ZiS: Speciality day

    S: | B: | G:

    Wahlessen

    Cheese Bacon Burger (Pork) (2,3,9,13,24,Ei,La,Sf,Se,We)

    S: | B: | G:

    Wahlessen

    Cheese Burger Veg. (9,Ei,La,Sl,Sf,Se,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Chickpea Curry (We)

    S: | B: | G:

    Components: Jasmin rice

  • Thursday, 8. January 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Pastasalad (1,2,4,6,17,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Wahlessen

    Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    S: | B: | G:

    Components: Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We), Boiled Potatoes

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Dried Tomatoes (6,22,We)

    S: | B: | G:

  • Friday, 9. January 2026

    Menü 1

    Bratwurst (Pork Sausage) (13)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Curry Sauce, French Fries (20), Gazpacho Salad (1,17,Sf), Banana Quark (La)

    Menue 2

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Carrots in Cheese Béchamel Sauce (18,La), Grated Cheese (La), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Vegan: Spicy Chilli Dip

    S: | B: | G:

    Components: Potato Wedges (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: | B: | G:

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)

    Mensacafé Lunch Essen 2

    Climate Plate: Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm