MENSA
Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 1. June 2026

    Menü 1

    Cevapcici (Pork) with Spicy Vegetable Sauce (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Celery, Carrot and Leek Salad (1,3,Sl,Sf), Cream Pudding (La)

    Menue 2

    Climate Plate: Potato-Carrot-Chickpeas-Stew - “Save the Tuber” (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    mensaVital: Chicken Strips in Rocket Sauce with Ribbon Noodles (12,Ei,La,We)

    Wahlessen

    Climate Plate: Spaghetti (organic) (We)

    Components: Vegan: Soya Bolognaise (17,22,So,Sl), Vegan: Grated Cheese

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Climate Plate: Pork Sausage (13)

    Components: Curry Sauce, French Fries - “Save the Potato” (20)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan roasted sausage

    Components: Curry Sauce, French Fries - “Save the Potato” (20)

  • Tuesday, 2. June 2026

    Menü 1

    Vegetable Schnitzel (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Chilli Herb Dip (So,La,Sf,We), Fried Potatoes, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Pizza Greek Style (La,We)

    Wahlessen

    Climate Plate: Vegan: Spaghetti “Primavera” (17,So,Se,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Mixed Sweet Peppers

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Bulgur and Pumpkin Bowl with Toasted Pine Nuts (17,We)

    Components: Vegan: Garlic Herb Dip (3,17,So)

  • Wednesday, 3. June 2026

    Menü 1

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vitamin Salad (La), veganes Franzbrötchen (We,Ro)

    Menue 2

    Chilli of lentils and vegetable (17,Sl,Sf,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Gerstoni (Ge), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Twister Fries (17,We)

    Components: Tomato Cream Cheese Dip (La)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Beetroot Sandwich (Se,We,Ge,Ha)

    Components: Vegan: Herb Dip (3,So)

  • Friday, 5. June 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Potato Salad - “Save the Tuber” (1,4,Sf,We), Lettuce, Cucumber Salad Tuscany (1,Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Climate Plate: Mixed Vegetables with Baked Tofu and Pasta (So,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Climate Plate: Vegan: Sweet potato-Gnocchi Dish with tomatoes and basil (2,17,Sw,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Climate Plate: Mixed Green Salad

    Components: Clear Salad Dressing (Sf), Baked fish (23,Fi,We), Vegan: Spicy Chilli Dip

    Mensacafé Lunch Essen 2

    Climate Plate: Mixed Green Salad

    Components: Clear Salad Dressing (Sf), Vegan: Spicy Chilli Dip

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm