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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 27. October 2025

    Menü 1

    Chilli Pasta with Garlic and Cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Chilli Herb Dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Mixed White Cabbage Salad (9,Ei,La,Sf,We), Semolina Pudding (La,We)

    Wahlessen

    Indian Butter Chicken (12,17,La)

    S: | B: | G:

    Components: Basmati Rice

    Wahlessen

    WOK-Station Special

    S: | B: | G:

    Components: Fried Noodles with Soja (17,En,So,Sl,Sf,Se,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Gyro (Turkey/Soya) (12,So,Sl,Sf)

    S: | B: | G:

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), Cabbage Salad (1,9,Ei,La,Sf,We), French Fries (20)

  • Tuesday, 28. October 2025

    Menü 1

    Chilli sin Carne (17,18,22)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Nachos (1,4), Carrot Salad (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Menue 2

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato Sauce with Vegetables (17), Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    mensaVital: Bulgur, Tomato and Rocket Salad with Pork Steak (13,We)

    S: | B: | G:

    Wahlessen

    Bosanski Lonac Bosnischer Fleischeintopf (3,4,17,Sl,We)

    S: | B: | G:

    Wahlessen

    Pizza Diavolo with Green Chillies, Sweet Peppers and Salami (Pork) (1,2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Pizza with Olives and Dried Tomatoes (3,6,La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Mixed Vegetable Plate

    S: | B: | G:

    Components: Vegan: Herb Dip (3,22,So), Sweet Potato French Fries

  • Wednesday, 29. October 2025

    Menü 1

    Punjabi Rajama (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Baked Fleischkäse (Pork) (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, French Fries (20), Bean Salad (1,9,Ei,Sf,We), Raspberry Quark Cream (La)

    Wahlessen

    Speciality Day

    S: | B: | G:

    Components: Italienische Gnocchi und Bohnen (2,3,13,17,22)

    Wahlessen

    Vegan: Sweet Pepper and Mushroom Goulash (17)

    S: | B: | G:

    Components: Bulgur (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Finger Noodles Mexican Style (Pork) (13,Ei,We)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Finger Noodles Mexican Style (Pork) (Ei,We)

    S: | B: | G:

  • Thursday, 30. October 2025

    Menü 1

    Vegan: Vegetable Paella (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Pudding Caramel (La)

    Menue 2

    Pork Goulash with Peas and French Beans (13,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    mensaVital: Poached Wild Salmon with Basil Sauce (Fi,La,We)

    S: | B: | G:

    Components: Ribbon Noodles (Ei,We)

    Wahlessen

    XL Pork Schnitzel (13,20,We)

    S: | B: | G:

    Components: Lemon, Twister Fries (17,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Tarte Flambée with Mozzarella and Rocket Salad (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Dish with Peanuts, Vegetables and Soya (17,En,So,We)

    S: | B: | G:

    Components: Basmati Rice

  • Friday, 31. October 2025

    Menü 1

    Potato Casserole with Cauliflower and Broccoli (Ei,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Cevapcici (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce with Cucumber and Chives (17,La), French Fries (20), White Cabbage Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Wahlessen

    Cordon Bleu (12,17,Ei,La,We)

    S: | B: | G:

    Components: Lemon, Twister Fries (We)

    Wahlessen

    Vegan: Gnocchi Dish (17,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Lentil Soup Vegan (1,4,Sl,We)

    S: | B: | G:

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)

    Mensacafé Lunch Essen 2

    Lentil Soup Vegan (1,4,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm

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