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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 2. February 2026

    Menü 1

    Mini beef bifteki (24,Ei,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Chilli Herb Dip (So,La,Sf,We), Boiled Potatoes, Alternative supplement, Mixed White Cabbage Salad (9,Ei,La,Sf,We)

    Menue 2

    Climate Plate: Chilli Pasta with Garlic and Cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful mixed salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Indian Butter Chicken (12,17,La)

    S: | B: | G:

    Components: Basmati Rice

    Wahlessen

    Climate Plate: Broccoli Nut Fritter (We,Ha,Ma,Has)

    S: | B: | G:

    Components: Brown sauce (22), Mashed Potatoes (So)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Gyro (Turkey/Soya) (12,So,Sl,Sf)

    S: | B: | G:

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), Cabbage Salad (1,9,Ei,La,Sf,We), French Fries (20)

  • Tuesday, 3. February 2026

    Menü 1

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato Sauce with Vegetables (17), Pasta (We), Alternative supplement, Mixed green salad

    Menue 2

    Chilli sin Carne (17,18,22)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Nachos (1,4), Carrot Salad (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Wahlessen

    mensaVital: Bulgur, Tomato and Rocket Salad with Pork Steak (3,5,13,Sw,We)

    S: | B: | G:

    Wahlessen

    Pizza Diavolo with Green Chillies, Sweet Peppers and Salami (Pork) (1,2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Pizza with Olives and Dried Tomatoes (3,6,La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Mixed Vegetable Plate

    S: | B: | G:

    Components: Vegan: Herb Dip (3,So), Sweet Potato French Fries

  • Wednesday, 4. February 2026

    Menü 1

    Baked Fleischkäse (Pork) (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Gravy, Mashed Potatoes (La), Bean Salad (1,9,Ei,Sf,We), Raspberry Quark Cream (La)

    Menue 2

    Punjabi Rajma (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Vegan: Spicy Chilli Dip

    S: | B: | G:

    Components: Steak House French Fries

    Wahlessen

    Vegan: Sweet Pepper and Mushroom Goulash (17)

    S: | B: | G:

    Components: Bulgur (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Climate Plate: Finger Noodles Mexican Style (Pork) (13,Ei,We)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Climate Plate: Finger Noodles Mexican Style (Pork) (13,Ei,We)

    S: | B: | G:

  • Thursday, 5. February 2026

    Menü 1

    Pork Goulash with Peas and French Beans (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Vegan: Vegetable Paella (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Pudding Caramel (La)

    Wahlessen

    mensaVital: Poached Wild Salmon with Basil Sauce (Fi,La,We)

    S: | B: | G:

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Tarte Flambée with Mozzarella and Rocket Salad (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Dish with Peanuts, Vegetables and Soya (17,En,So,We)

    S: | B: | G:

    Components: Climate Plate: Basmati Rice

  • Friday, 6. February 2026

    Menü 1

    Cevapcici (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce with Cucumber and Chives (17,La), Rice, White Cabbage Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Menue 2

    Potato Casserole with Cauliflower and Broccoli (Ei,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Turkey shepherds cordon bleu (filled with spinach and feta cheese) (12,17,Ei,La,We)

    S: | B: | G:

    Components: Lemon, Twister Fries (17,We)

    Wahlessen

    Climate Plate: Vegan: Beetroot gnocchi pan with spinach, tomatoes and walnuts (17,We,Wa)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Carrot Ginger Soup (La)

    S: | B: | G:

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)

    Mensacafé Lunch Essen 2

    Climate Plate: Carrot Ginger Soup (La)

    S: | B: | G:

    Components: Bread Roll (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm