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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 22. June 2026

    Menü 1

    Picadillo Argentinian Dish with Minced Beef (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Couscous (We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Zucchini Béchamel Sauce (17,La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Rice

    Components: Kedjenou Hühnereintopf (Elfenbeinküste) (12,17), Reis

    Wahlessen

    Vegan: Tomato curry with falafel (17,Sl,Sf)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Bratwurst (Pork Sausage) (13)

    Components: Ketchup, Potato Salad (1,4,Sf,We)

    Mensacafé Lunch Essen 2

    vegan roasted sausage

    Components: Ketchup, Potato Salad (1,4,Sf,We)

  • Tuesday, 23. June 2026

    Menü 1

    Fish Fillet Coated in Batter (20,23,Fi,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Vegan: Vegetarian Sweet Pepper Stew with Rice (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Wahlessen

    WOK-Station Special

    Components: Fried Noodles with Beef (16,17,En,So,Sl,Se,We)

    Wahlessen

    Pizza Barbecue with Minced Beef and Dried Meat (13,24,La,Sl,We)

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    vegan Grünkohl-Hanf-Bratling (20)

    Components: Brown sauce (22), Mashed Potatoes (So)

  • Wednesday, 24. June 2026

    Menü 1

    Chicken kebab with vegetables (12,24,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), French Fries (20), Stracciatella Quark Cream (La)

    Menue 2

    Oven Baked Vegetarian Dish with Potatoes and Leek (4,18,Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Apple Purée, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Bratwurst (Pork Sausage) (13)

    Components: Curry Sauce (1,17,Sl,Sf,We)

    Wahlessen

    Vegan: Herb Dip (3,So)

    Components: Bulgur, Tomato and Rocket Salad (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Chickpea Curry (We)

    Components: Jasmin rice

  • Thursday, 25. June 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pastasalad (1,2,4,6,17,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Wahlessen

    Rice Dish with Chicken (12,17)

    Components: Basmati Rice

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Dried Tomatoes (6,22,We)

  • Friday, 26. June 2026

    Menü 1

    Bratwurst (Pork Sausage) (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Curry Sauce, French Fries (20), Gazpacho Salad (1,17,Sf), Banana Quark (La)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrots in Cheese Béchamel Sauce (18,La), Grated Cheese (La), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Cordon Bleu (Pork) (2,3,13,La,We)

    Components: Vegan: Spicy Chilli Dip, Potato Wedges (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf), Beetroot Pancakes (We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm