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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 15. June 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce with Mushrooms and Dried Meat (2,3,13,14,La,Sw), Rice with Vegetables, Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Menue 2

    Climate Plate: Pasta with tomatos, zucchini and cheese (2,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    FUNCHI - Maismehlpolenta

    Components: Kabritu Stobá Rindereintopf aus Curaçao (17), FUNCHI - Maismehlpolenta

    Wahlessen

    Climate Plate: Soya Gyro (So,Sl,Sf)

    Components: Vegan: Garlic Herb Dip (3,17,So), French Fries (20)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Spaghetti (We)

    Components: Bolognese Sauce (Beef) (16,17,Sl), Grated Cheese (La)

    Mensacafé Lunch Essen 2

    Spaghetti (We)

    Components: Herb Vegetable Sauce (La), Grated Cheese (La)

  • Tuesday, 16. June 2026

    Menü 1

    vegan roasted sausage

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Gravy, Mashed Potatoes (La), Gazpacho Salad (1,17,Sf), Raspberry Vanilla Yoghurt (La)

    Menue 2

    Climate Plate: Yeast Dumpling Filled with fruit (18,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vanilla Custard Sauce (La), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Grilled Pollack Fillet (Fish) (Fi)

    Components: Lemon Herb Sauce (La), Parsley Potatoes

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    mensaVital: Tomato Chilli Garlic Spaghetti with Tofu (17,So,We)

  • Wednesday, 17. June 2026

    Menü 1

    Hungarian Beef Goulash with Mushrooms (chicken) (3,12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Salad with Cucumber, Kidney Beans, Corn and Onions (1,Sf), Pineapple Quark (3,La)

    Menue 2

    Pasta Casserole (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Wahlessen

    ZiS: Speciality day

    Components: Potato Fritter, Mushroom Sauce (1,17,18,La,Sf)

    Wahlessen

    Hamburger Italian Bastard (2,3,13,17,24,Ei,La,Sf,Se,We,Kas)

    Wahlessen

    Veggie Berlin (Poultry) (3,17,So,Se,We,Ge,Has)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Veggie Sandwich Chicken Style (8,We,Ge)

    Components: Barbecue Sauce (Sl)

  • Thursday, 18. June 2026

    Menü 1

    Meatballs (4,13,Ei,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mixed Potato Salad (1,9,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Rice Pudding with Cinnamon and Sugar (La)

    Wahlessen

    Breaded Chicken Breast Fillet (12,We)

    Components: Chilli Herb Dip (So,La,Sf,We), Potato Wedges (We)

    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,La,We)

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)

  • Friday, 19. June 2026

    Menü 1

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bolognese Sauce (Beef) (17,Sl), Grated Cheese (La), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Menue 2

    Bread Roll (We,Ge)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Pasta Filled with Tomatoes and Basil (17,We)

    Components: Tomato Béchamel Sauce (17,18,La), Grated Cheese (La)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm