MENSA
Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 9. February 2026

    Menü 1

    Breaded Pork Schnitzel (13,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Balkan Style Sauce (9,We,Ge), Rice with Vegetables, Mixed Vegetable Salad (9,Ei,La,Sf,We), Chocolate Pudding (La)

    Menue 2

    Pasta with tomatos, zucchini and cheese (2,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (9,Ei,La,Sf,We), Fruit

    Wahlessen

    mensaVital: Turkey Strips Thai Style with Jasmine Rice (12,La,We)

    S: | B: | G:

    Wahlessen

    Soya Gyro (So,Sl,Sf)

    S: | B: | G:

    Components: Vegan: Garlic Herb Dip (3,17,22,So), French Fries

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Spaghetti (We)

    S: | B: | G:

    Components: Bolognese Sauce (Beef) (16,17,Sl), Grated Cheese (La)

    Mensacafé Lunch Essen 2

    Spaghetti (We)

    S: | B: | G:

    Components: Herb Vegetable Sauce (La), Grated Cheese (La)

  • Tuesday, 10. February 2026

    Menü 1

    vegan: crisp balls (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Mixed Bean Salad (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Penne with Red Lentils Stew (2,3,Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Stracciatella-Cherry Quark Cream (La)

    Wahlessen

    Vegan: Herb Dip (3,So)

    S: | B: | G:

    Components: Vegan: Kichererbsen-Süßkartoffel-Bowl mit Bulgur und Pistazie (17,We,Pi), Vegan: Kräuter-Dip (3,So)

    Wahlessen

    mensaVital: Bean Zucchini Chilli with Brown Rice (17,We)

    S: | B: | G:

    Components: mensaVital: Bohnen-Zucchini-Chili mit Vollkornreis (17,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

  • Wednesday, 11. February 2026

    Menü 1

    Hungarian Beef Goulash with Mushrooms (chicken) (3,12,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Salad with Cucumber, Kidney Beans, Corn and Onions (Sf), Pineapple Quark (3,La)

    Menue 2

    Pasta Casserole (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Wahlessen

    mensaVital: Cod (Fish) on Leaf Spinach with Tomato Pasta (17,23,Ei,Fi,La,We)

    S: | B: | G:

    Wahlessen

    Hamburger Italian Bastard (2,3,13,17,24,Ei,La,Sf,Se,We,Kas)

    S: | B: | G:

    Wahlessen

    Veggie Berlin (Poultry) (17,So,La,We,Ro,Ge,Has)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Veggie Sandwich Chicken Style (8,We,Ge)

    S: | B: | G:

    Components: Barbecue Sauce (Sl)

  • Thursday, 12. February 2026

    Menü 1

    Meatballs (4,13,Ei,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce (La), Mashed Potatoes (La), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Berliner (Type of Doughnut Filled with Jam) (Ei,La,We)

    Wahlessen

    Breaded Chicken Breast Fillet (12,We)

    S: | B: | G:

    Components: Chilli Herb Dip (So,La,Sf,We), Potato Wedges (We)

    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,16,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Spinach Peanut Sauce (17,En,We)

    S: | B: | G:

  • Friday, 13. February 2026

    Menü 1

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bolognese Sauce (Beef) (16,17,Sl,We,Ge), Grated Cheese (La), Salad with Radish, Carrots and Peas (9,Ei,La,Sf,We), Cream Pudding (La)

    Menue 2

    Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,So,Sl,Sf,We), Rice with Vegetables, Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Pasta Filled with Tomatoes and Basil (17,22,We)

    S: | B: | G:

    Components: Tomato Béchamel Sauce (17,18,La), Grated Cheese (La)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Austrian pancake (Ei,La,We)

    S: | B: | G:

    Components: Apple Purée

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm