MENSA
Saarbrücken
1 with colouring
2 with preservatives
3 with antioxidant
4 with flavour enhancer
5 sulphurised
6 blackened
7 waxed
8 with phosphate
9 with sweetener
10 contains a source of phenylalanine
11 with milk protein
12 with poultry
13 with pork
14 with alcohol
15 may contain traces of nuts
16 without pork
17 with garlic
18 Vegetarian
19 Organic food
20 raising agent
21 lactose-free
22 vegan food
23 Fish from sustainable catches
En Peanut
Fi Fish
Egg Hen’s egg
Kr Crustaceans (crustaceans and shellfish)
Lu Lupine
La Milk and lactose
Sw Sulphur dioxide (‘SO2’) and sulphites
Sl Celery
Sf Mustard
Se Sesame
Soya Soya
Wt Molluscs
We Wheat
Ro Rye
Ge Barley
Ha Oats
Di Spelt
Ka Kamut
Ma Almonds
Has Hazelnuts
Wa Walnuts
Kas Cashew nuts
Pe Pecan nuts
Pa Brazil nuts
Pi Pistachios
Mq Macadamia or Queensland nuts
What?
The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.
Telephone
0681 302 2821
Opening hours
Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm
Elective area
Monday – Friday:
11.30 am – 2.00 pm
Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm
Elective area:
Monday – Friday
11.30 am – 1.45 pm