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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 15. December 2025

    Menü 1

    Pasta with tomatos, zucchini and cheese (2,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (9,Ei,La,Sf,We), Fruit

    Menue 2

    Breaded Pork Schnitzel (13,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Balkan Style Sauce (9,We,Ge), Rice with Vegetables, Mixed Vegetable Salad (9,Ei,La,Sf,We), Chocolate Pudding (La)

    Wahlessen

    mensaVital: Turkey Strips Thai Style with Jasmine Rice (12,La,We)

    S: | B: | G:

    Wahlessen

    Vegan: Root Stew (22)

    S: | B: | G:

    Components: Potato Dumplings

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Spaghetti (We)

    S: | B: | G:

    Components: Bolognese Sauce (Beef) (16,17,Sl), Grated Cheese (La)

    Mensacafé Lunch Essen 2

    Spaghetti (We)

    S: | B: | G:

    Components: Herb Vegetable Sauce (La), Grated Cheese (La)

  • Tuesday, 16. December 2025

    Menü 1

    Yeast Dumpling Filled with fruit (18,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vanilla Custard Sauce (La), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (9,Ei,La,Sf,We)

    Menue 2

    Curry Sauce (La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Gazpacho Salad (1,17,Sf), Raspberry Vanilla Yoghurt (La)

    Wahlessen

    Grilled Pollack Fillet (Fish) (Fi)

    S: | B: | G:

    Components: Lemon Herb Sauce (La), Parsley Potatoes

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Rote Girasoli gefüllt mit Kichererbsen

    S: | B: | G:

    Components: Zucchini Curry Sauce (18,Sl,Sf,Ha)

  • Wednesday, 17. December 2025

    Menü 1

    Pasta Casserole (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Menue 2

    Hungarian Beef Goulash with Mushrooms (chicken) (3,12,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Salad with Cucumber, Kidney Beans, Corn and Onions (Sf), Pineapple Quark (3,La)

    Wahlessen

    mensaVital: Cod (Fish) on Leaf Spinach with Tomato Pasta (17,23,Ei,Fi,La,We)

    S: | B: | G:

    Wahlessen

    Canadian poutine (1,3,5,17,La,Sf,Sw,We)

    S: | B: | G:

    Components: Kanadische Poutine Tex-Mex Style (1,3,5,17,La,Sf,Sw,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Veggie Sandwich Chicken Style (8,We,Ge)

    S: | B: | G:

    Components: Barbecue Sauce (Sl)

  • Thursday, 18. December 2025

    Menü 1

    Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (9,Ei,La,Sf,We), Rice Pudding with Cinnamon and Sugar (La)

    Menue 2

    Meatballs (4,13,Ei,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce (La), Boiled Potatoes, Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Bread Dumpling (20,Ei,We)

    S: | B: | G:

    Components: Bouef Bourguignone (14,17,Sw,We), Semmelknödel (20,Ei,We)

    Wahlessen

    Bread Dumpling (17,20,We)

    S: | B: | G:

    Components: Vegan: Rote Bete (aus regionalem Anbau) à la Bourguignonne (14,17,Sw,We), Semmelknödel (17,20,We)

    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,16,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Spinach Peanut Sauce (17,En,We)

    S: | B: | G:

  • Friday, 19. December 2025

    Menü 1

    Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,So,Sl,Sf,We), Rice with Vegetables, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bolognese Sauce (Beef) (16,17,Sl,We,Ge), Grated Cheese (La), Salad with Radish, Carrots and Peas (9,Ei,La,Sf,We), Cream Pudding (La)

    Wahlessen

    Pasta Filled with Tomatoes and Basil (17,We)

    S: | B: | G:

    Components: Tomato Sauce (1)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)

    Mensacafé Lunch Essen 2

    Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm