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Saarbrücken

Speiseplan - Saarbruecken

  • Tuesday, 22. April 2025

    Menü 1

    Bread Roll (La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bean Salad (1,9,Ei,Sf,We), Strawberry Quark (La)

    Menue 2

    Vegetable Schnitzel (22,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La,We,Ge), Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Vegan: Sesame Carrot Crunchy Stick (22,Sl,Se,We)

    S: | B: | G:

    Components: Vegan: Herb Dip (3,22,So), Twister Fries (We)

    Wahlessen

    Pizza with Vegetables (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Ravioli Filled with Vegetables (We)

    S: | B: | G:

    Components: Tomato Sauce with Vegetables (17)

  • Wednesday, 23. April 2025

    Menü 1

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan: Sauce with Tomatoes, Zucchini and Onions (14,17,Sw), Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Sweet-and-Sour Beef Strips (We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Mixed White Cabbage Salad (9,Ei,La,Sf,We), Semolina Pudding (La,We)

    Wahlessen

    Potato Wedges (We)

    S: | B: | G:

    Components: Ketchup, Mayonnaise (9,Ei,Sf,We)

    Wahlessen

    ZiS: Speciality day

    S: | B: | G:

    Components: Jardineira - Portugisischer Eintopf (1,2,3,4,12,13,17,La)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)

    S: | B: | G:

  • Thursday, 24. April 2025

    Menü 1

    Finger Noodles with Vegetables (Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Hazelnut Nougat Quark (La,Has)

    Menue 2

    Chicken Leg (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Chilli Herb Dip (So,La,Sf,We), French Fries (20), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    S: | B: | G:

    Components: Mayonnaise Sauce with Tomatoes, Parsley and Chives (1,9,Ei,La,Sf,We), Fried Potato Slices

    Wahlessen

    Tarte Flambée with Chicken Fillet Strips (12,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Red lentils (17)

    S: | B: | G:

    Components: Basmati Rice

  • Friday, 25. April 2025

    Menü 1

    Lettuce

    S: 3,10 | B: 5,60 | G: 7,80

    Components: White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Menue 2

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce with Mushrooms and Dried Meat (2,3,13,14,La,Sw,We,Ge), French Fries (20), Cabbage Salad (1,9,Ei,La,Sf,We), Chocolate Banana Quark (So,La)

    Wahlessen

    mensaVital: Veal Strips with Risotto (La,We)

    S: | B: | G:

    Wahlessen

    Vegan: Gnocchi Dish (17,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    S: | B: | G:

    Components: Balsamic Sauce (1,3,5,Sf,Sw), Lemon

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    S: | B: | G:

    Components: Balsamic Sauce (1,3,5,Sf,Sw), Potato Pockets Filled with Cheese and Herbs (La)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm