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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 7. July 2025

    Menü 1

    Climate plate: Pasta "Boccolotti" (We) with tomato zucchini bechamel sauce (17,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit (Organic apples)

    Menue 2

    "Picadillo" Argentinian minced meat dish (17,We,Ge) with couscous (organic) (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Alternative side dish, Puszta salad (1,9,Ei,La,Sf,We), Mandarin curd (La)

    Wahlessen

    mensaVital: Turkey Stew with Mango, Tomatoes and Green Pasta (12,La,We)

    S: 5,20 | B: 6,35 | G: 7,05

    Wahlessen

    Climate plate: Vegan: Tomato curry with falafel (22,Sl,Sf)

    S: 4,10 | B: 5,25 | G: 5,95

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime yogurt dressing (La), Herbs, pulses

    Mensacafé Lunch Essen 1

    Bratwurst (13) with ketchup and potato salad (1,4,Sf,We)

    S: 3,70 | B: 4,85 | G: 5,55

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan Bratwurst (18,22,So,Sl) with ketchup and potato salad (1,4,Sf,We)

    S: 3,80 | B: 4,95 | G: 5,65

  • Tuesday, 8. July 2025

    Menü 1

    Vegetarian pepper ragout with rice (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot salad (1,9,Ei,La,Sf,We), Chocolate pudding (La)

    Menue 2

    Climate Plate: Fish fillet in batter (20,23,Fi,La,Sf,We) with remoulade sauce (2,9,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Parsley potatoes (organic), Alternative side dish, Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apples)

    Wahlessen

    Special counter WOK station: Fried noodles with beef (16,17,En,So,Sl,Se,We)

    S: 5,45 | B: 6,60 | G: 7,30

    Wahlessen

    Pizza "Barbecue" with Minced Beef and Dried Meat (13,24,La,Sl,We)

    S: 6,35 | B: 7,50 | G: 8,20

    Wahlessen

    Pizza with fresh Champignons (La,We)

    S: 6,25 | B: 7,40 | G: 8,10

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Kale and Hemp Patty (20,22) with vegan brown sauce (22,We,Ge)

    S: 4,75 | B: 5,90 | G: 6,60

    Components: Vegan: Homemade mashed potatoes with peas (So)

  • Wednesday, 9. July 2025

    Menü 1

    Climate Plate: Vegetarian bowl (4,18,Ei,We) with apple sauce

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apples)

    Menue 2

    Chicken gyros with Balkan vegetables (12,Sl,Sf) and garlic sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Alternative side dish, Stracciatella cream quark (La)

    Wahlessen

    Climate Plate: Baked pollock fillet in rice coating (Fi,We,Ro,Ge,Ha) with aioli sauce (9,17,18,Ei,La,Sf,We)

    S: 4,60 | B: 5,75 | G: 6,45

    Components: Boiled potatoes (organic)

    Wahlessen

    Cheese and Bacon Burger (2,3,9,13,Ei,La,Sf,Se,We)

    S: 6,05 | B: 7,20 | G: 7,90

    Wahlessen

    Vegetarian Cheeseburger (9,Ei,La,Sl,Sf,Se,We)

    S: 5,45 | B: 6,60 | G: 7,30

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive and mustard dressing (1,9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Chickpea Curry (We) with Jasmine Rice

    S: 3,45 | B: 4,60 | G: 5,30

  • Thursday, 10. July 2025

    Menü 1

    Vegetarian Vegetable Couscous with Harissa (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful raw vegetable salad (1,9,Ei,La,Sf,We), mandarin curd (La)

    Menue 2

    Breaded pork schnitzel (13,We) with pasta salad "Italian style" (1,2,4,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Alternative side dish, Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apples)

    Wahlessen

    Pulled Turkey Burger with Coleslaw (1,9,12,17,Ei,La,Sf,We,Ge) and Tomato Cream Cheese Dip (La)

    S: 5,65 | B: 6,80 | G: 7,50

    Wahlessen

    Tarte flambée "Alsatian style" (2,3,13,La,We)

    S: 4,45 | B: 5,60 | G: 6,30

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    S: 4,45 | B: 5,60 | G: 6,30

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Penne Rigate with dried tomatoes (22,We)

    S: 3,05 | B: 4,20 | G: 4,90

  • Friday, 11. July 2025

    Menü 1

    Penne Rigate (organic) (We) with carrots in cheese béchamel sauce (18,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated cheese (La), Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (Organic apples)

    Menue 2

    Bratwurst (13) with curry sauce (We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Alternative side dish, Gazpacho salad (1,17, Sf), Banana quark (La)

    Wahlessen

    Pork Cordon Bleu (2,3,13,La,We) with French Wedges (We)

    S: 4,70 | B: 5,85 | G: 6,55

    Components: Vegan: Spicy Chili Dip

    Wahlessen

    Bulgur tomato and rocket salad (We) with crispy vegetable bagel (Sl,We)

    S: 4,70 | B: 5,85 | G: 6,55

    Components: Vegan: Tomato Cream Cheese Dip (Ha)

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lettuce, endive, radicchio, Clear salad dressing (Sf), lime yogurt dressing (La), Herbs, pulses

    Mensacafé Lunch Essen 1

    Colorful leaf salad plate with mini beef bifteki (Ei,La)

    S: 4,65 | B: 5,80 | G: 6,50

    Components: Clear salad dressing (Sf)

    Mensacafé Lunch Essen 2

    Colorful leaf salad plate with baked Hetax cheese (18,20,La,We)

    S: 5,45 | B: 6,60 | G: 7,30

    Components: Clear salad dressing (Sf)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm

You can now make appointments for BAföG counseling via our new online booking system. go to appointment scheduling
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