MENSA
Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 28. April 2025

    Menü 1

    Pasta (18,19,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Curry Sauce (La,Sl,Sf), Grated Cheese (La), Lettuce, White Salad Dressing (9,Ei,La,Sf,We)

    Menue 2

    Pork Gyro (13,17,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), French Fries, Cabbage Salad (9,Ei,La,Sf,We), Vanilla Pudding (La)

    Wahlessen

    mensaVital: Chicken Tikka Masala with Basmati Rice (12,La,We)

    S: | B: | G:

    Wahlessen

    Vegan: Asian coconut-curry dish (17,So,Sl,Sf,Se,We)

    S: | B: | G:

    Components: Pasta Chinese Style (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    German Sausage Salad (Pork) (4,9,13,Sf,We)

    S: | B: | G:

    Components: French Fries

    Mensacafé Lunch Essen 2

    Egg Salad (9,Ei,La,Sf,We)

    S: | B: | G:

    Components: French Fries

  • Tuesday, 29. April 2025

    Menü 1

    Cauliflower Cheese Médaillon (Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Sauce, French Fries, Bean Salad (9,Ei,Sf,We), Chocolate Pears Quark (So,La)

    Menue 2

    Spicy Chicken Curry (3,12,Ei,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Lettuce, White Salad Dressing (9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    mensaVital: Cod (Fish) on Leaf Spinach with Tomato Pasta (17,23,Ei,Fi,La,We)

    S: | B: | G:

    Wahlessen

    Potato Gratin (22,Ha)

    S: | B: | G:

    Components: Lettuce, Balsamic Sauce (1,3,5,Sf,Sw)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Pizza Speziale with Salami and Ham (Pork) (1,2,3,13,La,Sf,We)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Pizza Spinach Vegetarian (La,We)

    S: | B: | G:

  • Wednesday, 30. April 2025

    Menü 1

    Portuguese Rice Dish with White Wine (Alcohol) and Vegetables (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (9,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (9,Ei,La,Sf,We)

    Menue 2

    Swedish Meatballs (Pork) (13,Ei,So,La,Sl,Sf,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La,We,Ge), Rice, Carrot Salad with Peas (Sf), Rice Pudding with Cinnamon and Sugar (La)

    Wahlessen

    Lemon

    S: | B: | G:

    Components: Twister Fries (We)

    Wahlessen

    Vegan: Tortellini Filled with Vegetables (18)

    S: | B: | G:

    Components: Sauce with Leaf Spinach, Garlic and Grated Cheese (17,18,Ha)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Turkich pizza Lahmacun (17,So,La,We)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    vegetarian: Turkich pizza Lahmacun (17,So,La,We)

    S: | B: | G:

  • Friday, 2. May 2025

    Menü 1

    Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, White Salad Dressing (9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Breaded Pollack Fillet (Fish) (23,Fi,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Vegetable Salad (La), Chocolate Pudding (La)

    Wahlessen

    Cheese Egg Pasta (2,18,Ei,La,We)

    S: | B: | G:

    Components: Mixed Salad, Clear Salad Dressing (Sf), White Salad Dressing (9,Ei,La,Sf,We)

    Wahlessen

    Austrian pancake (Ei,La,We)

    S: | B: | G:

    Components: Apple Purée

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Pasta (We)

    S: | B: | G:

    Components: Grated Cheese (La)

    Mensacafé Lunch Essen 2

    Pasta (We)

    S: | B: | G:

    Components: Tomato Sauce, Grated Cheese (La)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm