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Saarbrücken

Speiseplan - Saarbruecken

  • Tuesday, 17. February 2026

    Menü 1

    Vegan: Vegetarian Sweet Pepper Stew with Rice (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Menue 2

    Fish Fillet Coated in Batter (20,23,Fi,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (2,9,Ei,La,Sf,We), Parsley Potatoes, Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Fried Noodles with Soja (17,En,So,Sl,Sf,Se,We)

    S: | B: | G:

    Components: Gebratene Nudeln mit Sojastreifen (17,En,So,Sl,Sf,Se,We)

    Wahlessen

    Pizza Salami with Salami and Sweet Peppers (Pork) (1,2,3,13,La,Sf,We)

    S: | B: | G:

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    vegan Grünkohl-Hanf-Bratling (20,22)

    S: | B: | G:

    Components: Brown sauce (22,We,Ge), Mashed Potatoes (So)

  • Wednesday, 18. February 2026

    Menü 1

    Oven Baked Vegetarian Dish with Potatoes and Leek (4,18,Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Apple Purée, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Chicken kebab with vegetables (12,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), French Fries (20), Stracciatella Quark Cream (La)

    Wahlessen

    Chinesisches Neujahr

    S: | B: | G:

    Components: Zheng Yú gedünsteter Kabeljau mit Gemüse (2,4,23,Fi,So,Se,We), Schmorkartoffeln Gamja Jorim (2,4,5,14,17,So,Se,Sw,We)

    Wahlessen

    Cheese Burger Veg. (9,Ei,La,Sl,Sf,Se,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Chickpea Curry (We)

    S: | B: | G:

    Components: Jasmin rice

  • Thursday, 19. February 2026

    Menü 1

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1), Mandarin Quark (La)

    Menue 2

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pastasalad (1,2,4,17,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Basmati Rice

    S: | B: | G:

    Components: Broccoli (La,Sl,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pumpkin and Beetroot with Rice (17,Ma)

    S: | B: | G:

  • Friday, 20. February 2026

    Menü 1

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrots in Cheese Béchamel Sauce (18,La), Grated Cheese (La), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Bratwurst (Pork Sausage) (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Curry Sauce (We,Ge), French Fries (20), Gazpacho Salad (1,17,Sf), Banana Quark (La)

    Wahlessen

    Chinesisches Neujahr

    S: | B: | G:

    Components: Chaozhou Nudelsuppe mit Rindfleisch (2,4,13,17,24,Ei,So,Sw,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf), Beetroot Pancakes (We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm