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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 18. August 2025

    Menü 1

    Climate Plate: Pasta "Boccolotti" (We) with tomato and zucchini béchamel sauce (17,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Picadillo Argentinian Dish with Minced Beef (17,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Couscous (organic) (We), Alternative side dish, Puszta salad (1,9,Egg,La,Sf,We), Mandarin curd (La)

    Wahlessen

    mensaVital: Turkey Stew with Mango, Tomatoes and Green Pasta (12,La,We)

    S: 5,30 | B: 6,45 | G: 7,15

    Wahlessen

    Climate Plate: Vegan: Tomato curry with falafel (22,Sl,Sf)

    S: 4,00 | B: 5,15 | G: 5,85

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo bianco, Lollo rosso, radicchio, Clear salad dressing (Sf), lime yogurt dressing (La), Herbs, pulses

    Mensacafé Lunch Essen 1

    Bratwurst (13) with ketchup and potato salad (1,4,Sf,We)

    S: 3,70 | B: 4,85 | G: 5,55

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan Bratwurst (17,18,22,So,Sl) with ketchup and potato salad (1,4,Sf,We)

    S: 3,80 | B: 4,95 | G: 5,65

  • Tuesday, 19. August 2025

    Menü 1

    Vegan: Vegetarian Sweet Pepper Stew with Rice (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Menue 2

    Climate Plate: Fish fillet in batter (20,23,Fi,La,Sf,We) with remoulade sauce (2,9,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Parsley potatoes (organic), Alternative side dish, Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apples)

    Wahlessen

    WOK-Station Special

    S: 5,45 | B: 6,60 | G: 7,30

    Components: Fried Noodles with Beef (16,17,En,So,Sl,Se,We)

    Wahlessen

    Pizza Barbecue with Minced Beef and Dried Meat (13,24,La,Sl,We)

    S: 6,35 | B: 7,50 | G: 8,20

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: 6,30 | B: 7,45 | G: 8,15

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Kale and Hemp Patty (20,22) with vegan brown sauce (22,We,Ge)

    S: 4,15 | B: 5,30 | G: 6,00

    Components: Mashed Potatoes (So)

  • Wednesday, 20. August 2025

    Menü 1

    Climate Plate: Baked Potato with Chilli Herb Dip (So,La,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apples)

    Menue 2

    Chicken gyros with Balkan vegetables (12,Sl,Sf) and garlic sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Alternative side dish, Stracciatella cream quark (La)

    Wahlessen

    Beetroot-quinoa Maultaschen with butter and vegetable topping (17,Ei,La,Sl,We)

    S: 4,30 | B: 5,45 | G: 6,15

    Wahlessen

    Daily special: mensaVital: Turkey ragout mango and tomatoes (12, La, We) with couscous (organic) (We)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!

    Wahlessen

    Chicken Steak (12,Sl,Sf,Lu) with Chilli Herb Dip (So,La,Sf,We)

    S: 6,45 | B: 7,60 | G: 8,30

    Components: Potato Wedges (We)

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Lollo bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive and mustard dressing (1,9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Chickpea Curry (We)

    S: 3,45 | B: 4,60 | G: 5,30

    Components: Jasmin rice

  • Thursday, 21. August 2025

    Menü 1

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Fruit Quark with Pineapple (La)

    Menue 2

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Italian-style pasta salad (1,2,4,Ei,La,Sf,We), Alternative side dish, Mixed leaf salad, Clear salad dressing (sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apple)

    Wahlessen

    Climate Plate: Baked pollock fillet in rice coating (Fi,We,Ro,Ge,Ha) with aioli sauce (9,17,18,Ei,La,Sf,We)

    S: 4,60 | B: 5,75 | G: 6,45

    Components: Potatoes

    Wahlessen

    Crepes (laktosefrei) mit Zimt und Zucker

    S: 2,20 | B: 2,20 | G: 2,80

    Components: mit Nusscremefüllung (21,Ei,We) S: 2,50 € B: 2,50 € G: 3,10 €

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: 4,45 | B: 5,60 | G: 6,30

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    S: 4,45 | B: 5,60 | G: 6,30

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Dried Tomatoes (6,22,We)

    S: 3,05 | B: 4,20 | G: 4,90

  • Friday, 22. August 2025

    Menü 1

    Penne Rigate (organic) (We) with carrots in cheese béchamel sauce (18,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated Cheese (La), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Bratwurst (Pork Sausage) (13) with Curry Sauce (We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Gazpacho Salad (1,17,Sf), Banana Quark (La)

    Wahlessen

    Chicken Cordon Bleu (with Turkey Ham) (2,3,8,Ei,La,We) with Chilli Herb Dip (So,La,Sf,We)

    S: 5,40 | B: 6,55 | G: 7,25

    Components: Twister Fries (17,We)

    Wahlessen

    Daily special: Vegan Oriental Vegetable Stew (1,17,18,22,We) with Seeded Rolls (1,17,18,22,We)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Lettuce, endive, radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs, pulses

    Mensacafé Lunch Essen 1

    Colorful leaf salad plate with mini beef bifteki (24,Ei,La)

    S: 4,60 | B: 5,75 | G: 6,45

    Components: Clear Salad Dressing (Sf)

    Mensacafé Lunch Essen 2

    Climate Plate: Colorful leaf salad plate with vegan beetroot fritters breaded (We)

    S: 4,35 | B: 5,50 | G: 6,20

    Components: Clear Salad Dressing (Sf)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm

You can now make appointments for BAföG counseling via our new online booking system. go to appointment scheduling
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