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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 17. November 2025

    Menü 1

    Sweet potato curry (17,La,Sl,Sf) with bread roll (La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Viking stew (13,17,Ei,So,La,Sl,Sf,We,Ge) with boiled potatoes (organically grown)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Alternative side dish, Carrot salad (1,9,Ei,La,Sf,We), Panna Cotta (La)

    Wahlessen

    Chicken breast steak with coconut curry sauce and Romanesco (12,We) and "Chinese style" noodles (We)

    S: 5,85 | B: 7,35 | G: 8,30

    Wahlessen

    Vegan: Egyptian Kushari (17,We)

    S: 3,50 | B: 4,65 | G: 5,35

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime-yogurt dressing (La), Herbs, Legumes

    Mensacafé Lunch Essen 2

    Chili Cheese Fries (1,2,Ei,La,Sf)

    S: 3,50 | B: 4,65 | G: 5,35

  • Tuesday, 18. November 2025

    Menü 1

    Finger Noodles with Vegetables (Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1), Hazelnut Nougat Quark (La,Has)

    Menue 2

    Vegetable Schnitzel (22,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La,We,Ge), Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Vegetarian Pizza with Mozzarella and Olives (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Chilli sin Carne (17,18,22)

    S: | B: | G:

    Components: Bread Roll (La,We)

  • Wednesday, 19. November 2025

    Menü 1

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan: Sauce with Tomatoes, Zucchini and Onions (14,17,Sw), Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Garlic Sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Mixed White Cabbage Salad (9,Ei,La,Sf,We), Semolina Pudding (La,We)

    Wahlessen

    Potato Wedges (We)

    S: | B: | G:

    Components: Ketchup, Mayonnaise (9,Ei,Sf,We)

    Wahlessen

    mensaVital: Spicy Sesame Noodles with 8 Treasures (En,So,Se,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Meatball (Beef) (16,24,Ei,We)

    S: | B: | G:

    Components: Pepper Cream Sauce (La,We,Ge), Steak House French Fries

    Mensacafé Lunch Essen 2

    vegan: crisp balls (22,We)

    S: | B: | G:

    Components: Pepper Cream Sauce (La,We,Ge), Steak House French Fries

  • Thursday, 20. November 2025

    Menü 1

    Bread Roll (La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bean Salad (1,9,Ei,Sf,We), Strawberry Quark (La)

    Menue 2

    Chicken Leg (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Chilli Herb Dip (So,La,Sf,We), French Fries (20), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Baked Pollack Fillet with a Crispy Crust (23,Fi,La,Sf,We)

    S: | B: | G:

    Components: Mayonnaise Sauce with Tomatoes, Parsley and Chives (1,9,Ei,La,Sf,We), Boiled Potatoes

    Wahlessen

    Tarte Flambée with Chicken Fillet Strips (12,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Red lentils (17)

    S: | B: | G:

    Components: Basmati Rice

  • Friday, 21. November 2025

    Menü 1

    Lettuce

    S: 3,10 | B: 5,60 | G: 7,80

    Components: White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Menue 2

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce with Mushrooms and Dried Meat (2,3,13,14,La,Sw,We,Ge), French Fries (20), Cabbage Salad (1,9,Ei,La,Sf,We), Chocolate Banana Quark (So,La)

    Wahlessen

    XL Pork Schnitzel (13,20,We)

    S: | B: | G:

    Components: Lemon, Potato Wedges (We)

    Wahlessen

    Goose Leg (12,14,La,Sw)

    S: | B: | G:

    Components: Red Cabbage with Apple (14,Sw), Potato Dumplings

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Lentil Soup (1,4,Sl,We)

    S: | B: | G:

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)

    Mensacafé Lunch Essen 2

    Lentil Soup Vegan (1,4,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm

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