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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 27. April 2026

    Menü 1

    Mini beef bifteki (24,Ei,La) with Chilli Herb Dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Fried Potatoes - “Save the Tuber”, Alternative supplement, Mixed White Cabbage Salad (9,Ei,La,Sf,We)

    Menue 2

    Climate Plate: Chilli Pasta with Garlic and Cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    “French fries with a difference”

    S: 5,50 | B: 6,65 | G: 7,35

    Components: Poutine "BBQ Pulled Turkey Style" - “Save the Tuber” (1,12,13,17,La,Sl), Coleslaw and (3,Sf), Lime topping (3,17)

    Wahlessen

    Vegan: Thai Vegetable Curry with Rice (17,So)

    S: 3,70 | B: 4,85 | G: 5,55

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    Climate Plate: Gyro (Turkey/Soya) (12,24,So,La,Sl,Sf) with Garlic Sauce (9,17,Ei,La,Sf,We)

    S: 6,05 | B: 7,55 | G: 8,50

    Components: Cabbage Salad (1,9,Ei,La,Sf,We), French Fries - “Save the Tuber” (20)

  • Tuesday, 28. April 2026

    Menü 1

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato Sauce with Vegetables (17), Rice, Alternative supplement, Lettuce

    Menue 2

    Chilli sin Carne (17,18,22)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Carrot Salad (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Wahlessen

    Chilli Herb Dip (So,La,Sf,We)

    S: | B: | G:

    Components: Chili-Kräuterdip (So,La,Sf,We)

    Wahlessen

    Pizza Diavolo with Green Chillies, Sweet Peppers and Salami (Pork) (1,2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Pizza with Olives and Dried Tomatoes (3,6,17,La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Lentil Soup Vegan (Ha)

    S: | B: | G:

    Components: Wholemeal Seed Roll (Se,We,Ro,Ge)

  • Wednesday, 29. April 2026

    Menü 1

    Baked meatloaf (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mashed Potatoes (La), Peas and Carrots (La), Alternative supplement, Raspberry Quark Cream (La)

    Menue 2

    Climate Plate: Punjabi Rajma (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Breaded Chicken Breast Fillet (2,3,8,12,Ei,La,We)

    S: | B: | G:

    Components: Spicy Chilli Dip, Twister Fries - “Save the Tuber” (17,We)

    Wahlessen

    Vegan: Sweet Pepper and Mushroom Goulash (17,Sl)

    S: | B: | G:

    Components: Bread Dumpling (17,20,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Climate Plate: Finger Noodles Mexican Style (Pork) (Ei,We)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Climate Plate: Veggie Finger Noodles Mexican Style (Pork) (Ei,We)

    S: | B: | G:

  • Thursday, 30. April 2026

    Menü 1

    Pork Goulash with Peas and French Beans (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Supplément alternatif, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Vegan: Vegetable Paella (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Pudding Caramel (La)

    Wahlessen

    mensaVital: Poached Wild Salmon with Basil Sauce (Fi,La,We)

    S: | B: | G:

    Components: Ribbon Noodles (Ei,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Tarte Flambée with Mozzarella and Rocket Salad (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Dish with Peanuts, Vegetables (2,4,17,En,So,We)

    S: | B: | G:

    Components: Basmati Rice

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm