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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 2. November 2026

    Menü 1

    Meatballs with cream sauce (12,17,Ei,La,Sl,Sf,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Boiled Potatoes, Alternative Side Dish, Carrot Salad (1,9,Egg,La,Sf,We), White Donut (20,La,We,Ro)

    Menue 2

    Sweet potato curry (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Chicken Fillet in Southern-Style Batter (1,8,We,Ge) with Tomato Salsa (17)

    S: 5,10 | B: 6,25 | G: 6,95

    Components: Potato Wedges (We)

    Wahlessen

    “All-Plant” Egyptian Kushari (17,We)

    S: 3,25 | B: 4,40 | G: 5,10

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 2

    Quinoa and Spinach Tortelloni (17,18,We) with Sage Butter Sauce (17,La)

    S: 4,75 | B: 5,90 | G: 6,60

    Components: Hard cheese (2,Ei,La)

    Mensacafé Lunch Essen 4

    Crêpes (Ei,La,We) with Cinnamon and Sugar

    S: 2,20 | B: 2,20 | G: 2,80

    Components: or Nut Cream S: 2,50 € B: 2,50 € G: 3,10 €

  • Tuesday, 3. November 2026

    Menü 1

    “All-Plant” Homemade Meatballs Made with Pea Protein (Sf) with Cream Sauce and Mushrooms (3,Ha)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Noodles with Vegetables (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Hazelnut Nougat Quark (La,Has)

    Wahlessen

    “all-plant-based” Vegan kebab wrap with garlic sauce (2,3,17,20,So,Sl,Sf,We)

    S: 4,65 | B: 5,80 | G: 6,50

    Wahlessen

    Vegetarian Pizza with Mozzarella and Olives (La,We)

    S: 5,80 | B: 6,95 | G: 7,65

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    Today is Veggie Day!

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Romaine lettuce, iceberg lettuce, radicchio, Plain salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 1

    Waffles (Ei,We,So,La) with Cherries and Whipped Cream (La)

    S: 2,60 | B: 2,60 | G: 3,30

    Mensacafé Lunch Essen 2

    “all-plant-based” Green Thai Curry with Brew Bites (So,Ge)

    S: 3,90 | B: 5,05 | G: 5,75

    Components: Jasmin rice

  • Wednesday, 4. November 2026

    Menü 1

    Party-size poultry patty with barley (12,Ei,We,Ge) and garlic Sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Mixed White Cabbage Salad (9,Ei,La,Sf,We), Semolina Pudding (La,We)

    Menue 2

    “Boccolotti” pasta (We) with “all-plant-based” “alla romana” sauce (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated cheese (La), Assorted mixed greens, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit

    Wahlessen

    ZiS: Speciality day

    S: 3,10 | B: 4,25 | G: 4,95

    Components: Spanish Tortilla de Patatas (Ei)

    Wahlessen

    mensaVital: Spicy Sesame Noodles with 8 Treasures (En,So,Se,We)

    S: 3,45 | B: 4,60 | G: 5,30

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 1

    Mexico Bowl with Nachos (La)

    S: 6,20 | B: 7,70 | G: 8,65

    Mensacafé Lunch Essen 4

    Crêpes (Ei,La,We) with Cinnamon and Sugar

    S: 2,20 | B: 2,20 | G: 2,80

    Components: or Nut Cream S: 2,50 € B: 2,50 € G: 3,10 €

  • Thursday, 5. November 2026

    Menü 1

    Baked Chicken Drumstick (12) with Chili-Herb Dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tabbouleh—Arabic Couscous Salad (1,6,Sf,We), Alternative Side Dish, Assorted Leafy Green Salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Peanut Soup with Potatoes and Pak Choi (2,4,17,En,So,Se,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rolls (La,We), Bean salad (1,9,Ei,Sf,We), Strawberry Quark (La)

    Wahlessen

    “Zheng Yú” Steamed Cod with Vegetables (2,4,23,Fi,So,Sl,Se,We)

    S: 6,10 | B: 7,60 | G: 8,55

    Components: Jasmine Rice

    Wahlessen

    Tarte Flambée with Chicken Fillet Strips (12,La,We)

    S: 5,00 | B: 6,15 | G: 6,85

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: 4,20 | B: 5,35 | G: 6,05

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    “All-Plant” Zucchini Vegetable Dish with Lentils and Arugula on Penne Rigate (We)

    S: 3,45 | B: 4,60 | G: 5,30

    Mensacafé Lunch Essen 4

    Brussels Waffle with Cream and Hot Cherries (Ei,La,We)

    S: 2,60 | B: 2,60 | G: 3,30

  • Friday, 6. November 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce with Mushrooms and Dried Meat (2,3,13,14,La,Sw), Rosemary Potato, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Lettuce

    S: 3,10 | B: 5,60 | G: 7,80

    Components: White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Wahlessen

    Pulled Turkey Burger with Coleslaw (1,9,12,17,Ei,La,Sf,We,Ge)

    S: 5,35 | B: 6,50 | G: 7,20

    Wahlessen

    “All-Plant” Herb Gnocchi Skillet with Broccoli and Mushrooms (17)

    S: 4,45 | B: 5,60 | G: 6,30

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    mensaVital: Tofu Goulash Szegedin Style with Herb Potatoes (14,18,22,So,Sw,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm