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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 16. March 2026

    Menü 1

    Mini beef bifteki (24,Ei,La) with Chilli Herb Dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Baked potato (organically grown) - “Save the Tuber”, Alternative side dish, Colorful white cabbage salad (9,Ei,La,Sf,We), Semolina pudding (La,We)

    Menue 2

    Climate Plate: Chilli Pasta with Garlic and Cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    French fries with a twist - “Save the Potato”

    S: 5,20 | B: 6,35 | G: 7,05

    Components: Poutine BBQ Pulled "Turkey Style" (1,12,17,La,Sl), Coleslaw and (3), Lime topping (3,17)

    Wahlessen

    Vegan: Thai Vegetable Curry with Rice (17)

    S: 3,70 | B: 4,85 | G: 5,55

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    Climate Plate: Gyro (Turkey/Soya) (12,24,So,La,Sl,Sf)

    S: 5,80 | B: 7,30 | G: 8,25

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), Cabbage Salad (1,9,Ei,La,Sf,We), French Fries (20)

  • Tuesday, 17. March 2026

    Menü 1

    “Tuscan” Chicken Breast (12) served with tomato sauce and vegetables (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Alternative side dish, Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit

    Menue 2

    Chilli sin Carne (17,18,22)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Carrot Salad (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Wahlessen

    St. Patricks Day “Bangers and Mash”

    S: 5,35 | B: 6,85 | G: 7,80

    Components: KlimaTeller: Grilled Potatoes (Chunky Bratwurst with Potatoes), Homemade Mashed Potatoes (La) - “Save the Tuber”, Onion Sauce, Pea Vegetable

    Wahlessen

    St. Patrick´s Day

    S: 5,85 | B: 7,00 | G: 7,70

    Components: Irish Stew (5,14,17,Sl,Sw,We,Ge) - “Save the Tuber”

    Wahlessen

    Pizza "Diavolo" with Green Chillies, Sweet Peppers and Salami (Pork) (1,2,3,13,La,We)

    S: 5,55 | B: 6,70 | G: 7,40

    Wahlessen

    Vegetarian pizza with olives, bell peppers, broccoli, and sun-dried tomatoes (3,6,17,La,We)

    S: 6,55 | B: 7,70 | G: 8,40

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Romaine lettuce, iceberg lettuce, radicchio, Plain salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    Climate Plate: Lentil Soup Vegan (Ha)

    S: 2,85 | B: 4,00 | G: 4,70

    Components: Wholemeal Seed Roll (Se,We,Ro,Ge)

    Mensacafé Lunch Essen 4

    Climate Plate: Brussels Waffle

    S: 1,70 | B: 1,70 | G: 2,10

    Components: with Cream and Hot Cherries (Ei,La,We) S: 2,60 € B: 2,60 € G: 3,30 €

  • Wednesday, 18. March 2026

    Menü 1

    Baked meatloaf “Italian style” (13,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, French Fries (20), Alternative supplement, Bean Salad (1,9,Ei,Sf,We)

    Menue 2

    Punjabi Rajma (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Breaded Chicken Breast Fillet (12,We)

    S: | B: | G:

    Components: Spicy tomato dip (Sl,Sf), Twister Fries (17,We)

    Wahlessen

    Vegan: Sweet Pepper and Mushroom Goulash (17)

    S: | B: | G:

    Components: Bread Dumpling (17,20,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Climate Plate: Finger Noodles Mexican Style (Pork) (13,Ei,We)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Climate Plate: Veggie Finger Noodles Mexican Style (Pork) (Ei,We)

    S: | B: | G:

  • Thursday, 19. March 2026

    Menü 1

    Pork Goulash with Peas and French Beans (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Supplément alternatif, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Vegan: Vegetable Paella (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Pudding Caramel (La)

    Wahlessen

    mensaVital: Poached Wild Salmon with Basil Sauce (Fi,La,We)

    S: | B: | G:

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Tarte Flambée with Mozzarella and Rocket Salad (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Dish with Peanuts, Vegetables and Soya (17,En,So,We)

    S: | B: | G:

    Components: Basmati Rice

  • Friday, 20. March 2026

    Menü 1

    Cevapcici (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce with Cucumber and Chives (17,La), French Fries (20), Alternative supplement, White Cabbage Salad (1,9,Ei,La,Sf,We)

    Menue 2

    Potato Casserole with Cauliflower and Broccoli (Ei,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Cordon Bleu (12,17,Ei,La,We)

    S: | B: | G:

    Components: Lemon, Potato Wedges (We)

    Wahlessen

    Climate Plate: Vegan: Beetroot gnocchi stir-fry with spinach, tomatoes, and walnuts (17,We,Wa)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We), Wiener Sausage (Pork) (13)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm