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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 19. October 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Balkan Style Sauce (9), Rice with Vegetables, Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Menue 2

    Pasta with tomatos, zucchini and cheese (25,Ei,La,We,17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    mensaVital: Turkey Strips Thai Style with Jasmine Rice (12,La,We)

    S: 4,85 | B: 6,00 | G: 6,70

    Wahlessen

    Soya Gyro (So,Sl,Sf)

    S: 5,30 | B: 6,45 | G: 7,15

    Components: Vegan: Garlic Herb Dip (3,17,So), French Fries (20)

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, cucumbers, onion rings, carrots, mixed bell peppers, corn, hot peppers, Lollo Bianco, Lollo Rosso, radicchio, clear salad dressing (Sf), lime-yogurt dressing (La), herbs, legumes

    Mensacafé Lunch Essen 1

    Chili cheese fries with ground beef (1,2, egg, dairy, mustard)

    S: 4,85 | B: 6,00 | G: 6,70

    Mensacafé Lunch Essen 2

    Climate Plate: Chili Cheese Fries (1,2,17, egg, dairy, mustard)

    S: 3,20 | B: 4,35 | G: 5,05

  • Tuesday, 20. October 2026

    Menü 1

    vegan roasted sausage

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Curry Sauce, French Fries (20), Gazpacho Salad (1,17,Sf), Raspberry Vanilla Yoghurt (La)

    Menue 2

    Yeast Dumpling Filled with fruit (18,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vanilla Custard Sauce (La), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Vegan: Vietnamese Noodle Bowl with Fried Tofu (2,3,17,So,We)

    S: 5,00 | B: 6,15 | G: 6,85

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: 5,55 | B: 6,70 | G: 7,40

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, cucumbers, onion rings, carrots, mixed bell peppers, corn, hot peppers, romaine lettuce, butterhead lettuce, radicchio, clear salad dressing (mustard), cocktail sauce (egg, dairy, mustard, wheat), herbs, legumes

    Mensacafé Lunch Essen 2

    Gerstoni (Ge)

    S: 3,90 | B: 5,05 | G: 5,75

    Components: Gerstoni (Ge)

  • Wednesday, 21. October 2026

    Menü 1

    Hungarian Beef Goulash with Mushrooms (chicken) (3,12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Salad with Cucumber, Kidney Beans, Corn and Onions (1,Sf), Pineapple Quark (3,La)

    Menue 2

    Pasta Casserole (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Wahlessen

    ZiS: Speciality day

    Components: Sebzie Plov mit Rindfleisch

    Wahlessen

    mensaVital: Cod (Fish) on Leaf Spinach with Tomato Pasta (17,23,Ei,Fi,La,We)

    Wahlessen

    Hamburger Italian Bastard (2,3,13,17,24,Ei,La,Sf,Se,We,Kas)

    Wahlessen

    Veggie Hamburger Italian Bastard (17,Ei,La,Se,We,Kas)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Veggie Sandwich Chicken Style (8,We,Ge)

    Components: Barbecue Sauce (Sl)

  • Thursday, 22. October 2026

    Menü 1

    Meatballs (4,13,Ei,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce (La), Mashed Potatoes (La), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Rice Pudding with Cinnamon and Sugar (La)

    Wahlessen

    Chilli Herb Dip (So,La,Sf,We)

    Components: Potato Wedges (We)

    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,La,We)

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)

  • Friday, 23. October 2026

    Menü 1

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bolognese Sauce (Beef) (17,Sl), Grated Cheese (La), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Menue 2

    Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,17,So,Sl,Sf,We), Rice with Vegetables, Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Pumpkin seed schnitzel (chicken) (12,Ei,We)

    Components: Lemon, Twister Fries (17,We)

    Wahlessen

    Pasta Filled with Tomatoes and Basil (17,We)

    Components: Vegan: Tomato-Béchamel sauce (3,17,So)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Vegetarian Pea Soup (4,Sl,We)

    Components: Bread Roll (La,We), Wiener Sausage (Pork) (13)

    Mensacafé Lunch Essen 2

    Vegetarian Pea Soup (4,Sl,We)

    Components: Wholemeal Seed Roll (Se,We,Ro,Ge)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm