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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 13. April 2026

    Menü 1

    Pan-fried pork gyros (13,17,Sl,Sf) with garlic sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Cabbage Salad (1,9,Ei,La,Sf,We), Vanilla Pudding (La)

    Menue 2

    Grated cheese (La), Assorted mixed greens, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Curry Sauce (La,Sl,Sf), Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    mensaVital: Chicken "Tikka Masala" with Basmati Rice (12,La,We)

    S: 4,70 | B: 5,85 | G: 6,55

    Wahlessen

    Climate Plate: Vegan: Asian coconut-curry dish (2,3,So,Sl,Sf,Se,We)

    S: 3,60 | B: 4,75 | G: 5,45

    Components: Pasta "Chinese Style" (We)

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    German Sausage Salad (Pork) (1,4,9,13,Sf,We)

    S: 4,00 | B: 5,15 | G: 5,85

    Components: French Fries (20) - “Save the Tuber”

    Mensacafé Lunch Essen 2

    Chive Egg Salad (1,9,Ei,La,Sf,We)

    S: 4,45 | B: 5,60 | G: 6,30

    Components: French Fries (20) - “Save the Tuber”

  • Tuesday, 14. April 2026

    Menü 1

    Spicy Chicken Curry (3,12,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit

    Menue 2

    Climate Plate: Cauliflower Cheese Médaillon (Ei,La,Sl,We) with Tomato Sauce (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rosemary Potatoes (organic) - “Save the Tuber”, Bean Salad (1,9,Ei,Sf,We), Chocolate-Pear Quark (So,La)

    Wahlessen

    Steamed pollock with pumpkin, carrot, and potato purée (23,Fi,So,La,Se)- “Save the Root Vegetable”

    S: 4,30 | B: 5,45 | G: 6,15

    Wahlessen

    Daily Special: House-style sausage salad (1,4,9,13,Sf,We) with rosemary potatoes (organically grown) - “Save the Tuber”

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While supplies last!

    Wahlessen

    Pizza "Speziale" with Salami and Ham (Pork) (1,2,3,13,La,Sf,We)

    S: 5,50 | B: 6,65 | G: 7,35

    Wahlessen

    Pizza Spinach (La,We)

    S: 5,00 | B: 6,15 | G: 6,85

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Romaine lettuce, iceberg lettuce, radicchio, Plain salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan Potato and Vegetable Gratin (Ha) - “Save the Tuber”

    S: 4,00 | B: 5,15 | G: 5,85

    Components: Lettuce, Balsamic Sauce (1,3,5,Sf,Sw)

  • Wednesday, 15. April 2026

    Menü 1

    Swedish Meatballs (Pork) (13,24,Ei,We) with cream Sauce and Mushrooms (3,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mashed Potatoes - “Save the Tuber” (La), Carrot Salad with Peas (1,Sf), Rice Pudding with Cinnamon and Sugar (La)

    Menue 2

    Portuguese Rice Dish with White Wine (Alcohol) and Vegetables (14,17,Sw) with Herb Dip (1,9,Ei,La,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Indian Butter Chicken (12,17,La)

    S: 4,30 | B: 5,45 | G: 6,15

    Components: Basmati Rice

    Wahlessen

    Turkich pizza "Lahmacun" (17,So,La,We)

    S: 4,60 | B: 5,75 | G: 6,45

    Wahlessen

    Climate Plate: vegetarian: Turkich pizza "Lahmacun" (17,So,La,We)

    S: 4,80 | B: 5,95 | G: 6,65

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, oak leaf lettuce, radicchio, Plain salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    Climate Plate: “Mediterraneo” Tortellini (W) with “Florentine-Style” Sauce (2,17,18,25,La)

    S: 4,05 | B: 5,20 | G: 5,90

  • Thursday, 16. April 2026

    Menü 1

    Slice of Baked Chicken (12,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sweet Pepper Cream Sauce (La), Couscous (We), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Pasta (18,19,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan Grünkern Bolognese Sauce (17,Sl,We), Grated Cheese (La), Carrot Salad (1,9,Ei,La,Sf,We), Banana Quark (La)

    Wahlessen

    Pulled Pork Burger with Coleslaw (1,9,13,Ei,La,Sf,We,Ge)

    S: | B: | G:

    Components: Cucumber Slices, Tomato Slices, Onion Rings, Chilli Herb Dip (So,La,Sf,We)

    Wahlessen

    Mexican tarte Flambée (1,24,La,Sl,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Fried Rice with Exotic Vegetables (So,Se,We)

    S: | B: | G:

  • Friday, 17. April 2026

    Menü 1

    Breaded Pollack Fillet (Fish) (23,Fi,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Vegetable Salad (La), Chocolate Pudding (La)

    Menue 2

    Climate Plate: Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Maultaschen Napoli mit gebratenem Gemüse (6,17,We)

    S: | B: | G:

    Wahlessen

    Climate Plate: Beetroot Pancakes (We)

    S: | B: | G:

    Components: Vegan: Garlic Herb Dip (3,17,So), Boiled Potatoes

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm