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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 19. May 2025

    Menü 1

    Climate Plate: Pasta with tomatos, zucchini and cheese (2,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apple)

    Menue 2

    Breaded pork schnitzel (13,We) with Balkan-style sauce (9,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato rice, Colorful raw vegetable salad (1,9,Ei,La,Sf,We), Chocolate pudding (La)

    Wahlessen

    mensaVital: Turkey Strips "Thai Style" with Jasmine Rice (12,La,We)

    S: 5,05 | B: 6,20 | G: 6,90

    Wahlessen

    "Pommes mal anders"

    S: 5,15 | B: 6,30 | G: 7,00

    Components: Poutine "Chili Cheese Style" (1,16,17,La,Sl), vegan lime dip (3,17,22)

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime yogurt dressing (La), Herbs, pulses

    Mensacafé Lunch Essen 1

    Vegan: Asparagus ragout (Sun) with vegetarian spinach and carrot rösti (17,20,Ei,La,We,Ha)

    S: 4,70 | B: 5,85 | G: 6,55

    Mensacafé Lunch Essen 2

    Vegan: Asparagus ragout (So) with rice (organic)

    S: 4,30 | B: 5,45 | G: 6,15

  • Tuesday, 20. May 2025

    Menü 1

    Yeast dumplings with fruit filling (18,Ei,La,We) and vanilla sauce (La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Tomato soup (18,La)

    Menue 2

    Climate Plate: Vegetable Köttbullar (egg) with mushroom cream sauce (17,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Gazpacho salad (1,17,Sf), Raspberry vanilla yogurt (La)

    Wahlessen

    "French fries with a twist"

    S: 4,15 | B: 5,30 | G: 6,00

    Components: Climate Plate: Vegan: Currywurst (1,Sl,Sf,We,Ge) with Steakhouse Fries

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: 5,70 | B: 6,85 | G: 7,55

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1

    Information 4

    Heute ist Veggie-Day!

    S: | B: | G:

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 2

    Climate Plate: mensaVital: Tomato Chilli Garlic Spaghetti with Tofu (17,So,We)

    S: 3,80 | B: 4,95 | G: 5,65

  • Wednesday, 21. May 2025

    Menü 1

    Pasta Casserole (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Menue 2

    Hungarian Beef Goulash with Mushrooms (chicken) (3,12,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Salad with Cucumber, Kidney Beans, Corn and Onions (1,Sf), Pineapple Quark (3,La)

    Wahlessen

    ZiS: Speciality day

    S: | B: | G:

    Components: Schweinekoteletts polnischer Art mit Kartoffeln und Gurkensalat (1,2,13,We), ., . (1,9,Ei,La,Sf,We)

    Wahlessen

    Poutine Pink Falafel Style (Sf,Se)

    S: | B: | G:

    Components: Taboulé - Arabic Couscous Salad (1,Sf,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Veggie Sandwich Chicken Style (8,We,Ge)

    S: | B: | G:

    Components: Barbecue Sauce (Sl)

  • Thursday, 22. May 2025

    Menü 1

    Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Rice Pudding with Cinnamon and Sugar (La)

    Menue 2

    Meatballs (4,13,Ei,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce (La,We,Ge), French Fries (20), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Canadian poutine with bacon (1,3,5,13,17,La,Sf,Sw,We,Ge)

    S: | B: | G:

    Components: Kanadische Poutine mit Speck (1,3,5,13,17,La,Sf,Sw,We,Ge), Scharfer Tomaten Dip (Sl,Sf)

    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,16,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)

    S: | B: | G:

  • Friday, 23. May 2025

    Menü 1

    Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,So,Sl,Sf,We), Rice with Vegetables, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bolognese Sauce (Beef) (16,17,Sl,We,Ge), Grated Cheese (La), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Wahlessen

    ZiS: Speciality day

    S: | B: | G:

    Components: Spanish Rice Dish with Fish and Chicken (8,12,14,17,20,Kr,Ei,Fi,La,Sw,Wt,We)

    Wahlessen

    Pasta Filled with Tomatoes and Basil (17,22,We)

    S: | B: | G:

    Components: Tomato Béchamel Sauce (17,18,La), Grated Cheese (La)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf), Baked fish (23,Fi,We)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf), Fresh White Asparagus (La), Dutch Butter Sauce (Ei,La,Sl)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm