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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 9. November 2026

    Menü 1

    Pork Gyro (13,17,Sl,Sf) with garlic Sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Cabbage Salad (1,9,Ei,La,Sf,We), Vanilla Pudding (La)

    Menue 2

    Rigatoni (18,19,We) with pumpkin curry sauce (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated cheese (La), Assorted mixed greens, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit

    Wahlessen

    Chicken Schnitzel Burger with Crisp Salad (12,Ei,La,Se,We)

    S: 5,65 | B: 7,15 | G: 8,10

    Components: Potato Wedges (We)

    Wahlessen

    “All-Plant” Asian Coconut Curry Stir-Fry (2,3,17,So,Sl,Sf,Se,We)

    S: 3,55 | B: 4,70 | G: 5,40

    Components: Pasta "Chinese Style" (We)

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    German Sausage Salad (Pork) (1,4,9,13,Sf,We)

    S: 3,55 | B: 4,70 | G: 5,40

    Components: French Fries (20)

    Mensacafé Lunch Essen 2

    Egg Salad (1,9,Ei,La,Sf,We)

    S: 4,35 | B: 5,50 | G: 6,20

    Components: French Fries (20)

  • Tuesday, 10. November 2026

    Menü 1

    Spicy Chicken Curry (3,12,17,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Cauliflower Cheese Médaillon (Ei,La,Sl,We) with Tomato Sauce (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: French Fries (20), Bean Salad (1,9,Ei,Sf,We), Chocolate Pears Quark (So,La)

    Wahlessen

    “Ticino-style” Chicken Cutlet (12,Ei,La,We) with Cream Sauce (La)

    S: 4,25 | B: 5,40 | G: 6,10

    Components: Rice with Vegetables

    Wahlessen

    Pizza "Speziale" with Salami and Ham (Pork) (1,2,3,13,La,Sf,We)

    S: 5,45 | B: 6,60 | G: 7,30

    Wahlessen

    Pizza "Spinach" (La,We)

    S: 5,00 | B: 6,15 | G: 6,85

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Romaine lettuce, iceberg lettuce, chive-egg salad (1,9,Egg,La,Sf,We), “House-style” sausage salad (1,4,9,13,Sf,We), radicchio, Clear salad dressing (Sf) and cocktail sa

    Mensacafé Lunch Essen 2

    “All-Plant” Potato and Vegetable Gratin (Ha)

    S: 3,90 | B: 5,05 | G: 5,75

    Components: Lettuce, Balsamic Sauce (1,3,5,Sf,Sw)

    Mensacafé Lunch Essen 4

    Crêpes (Ei,La,We) with Cinnamon and Sugar

    S: 2,20 | B: 2,20 | G: 2,80

  • Wednesday, 11. November 2026

    Menü 1

    Swedish Meatballs (Chicken) (12,24,Ei) with Cream Sauce with Mushrooms (3,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Macaroni (We), Carrot Salad with Peas (1,Sf)

    Menue 2

    Portuguese Rice Dish (17) served with herb dip—also available in a “plant-based” version—(1,3,9,Ei,La,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit, St. Martin´s pretzel (Ei,La,We)

    Wahlessen

    Pork Cordon Bleu (2,3,13,La,We) served with Tirolienne sauce (1,9,Ei,La,Sf,We)

    S: 4,55 | B: 5,70 | G: 6,40

    Components: Potato Wedges (We)

    Wahlessen

    Turkich pizza "Lahmacun" (17,So,La,We)

    S: 4,60 | B: 5,75 | G: 6,45

    Wahlessen

    vegetarian: Turkich pizza "Lahmacun" (17,So,La,We)

    S: 4,60 | B: 5,75 | G: 6,45

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 1

    Waffles with Cherries and Whipped Cream

    S: 2,60 | B: 2,60 | G: 3,30

    Mensacafé Lunch Essen 2

    “All-Plant” Quinoa-Spinach Tortelloni (17,18,We) served with “Florentine-Style” sauce (17,18,Ha)

    S: 4,15 | B: 5,30 | G: 6,00

  • Thursday, 12. November 2026

    Menü 1

    “Viennese-Style” Chicken Cutlet (12,Ei,We) with Creamy Paprika Sauce (La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Homemade Mashed Potatoes (La), Assorted Leafy Salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Rigatoni (18,19,We) with green spelt Bolognese (17,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated Cheese (La), Cucumber Salad "Mexico" (1), Rice Pudding with Cinnamon and Sugar (La)

    Wahlessen

    “Parmigiana” Schnitzel (13,17,Sl,We) au gratin (La)

    S: 5,10 | B: 6,25 | G: 6,95

    Components: French Fries (20)

    Wahlessen

    Mexican tarte Flambée (1,24,La,Sl,We)

    S: 4,60 | B: 5,75 | G: 6,45

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: 3,95 | B: 5,10 | G: 5,80

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    “All-vegetarian” Fried Rice with Exotic Vegetables (So,Se,We)

    S: 3,15 | B: 4,30 | G: 5,00

    Mensacafé Lunch Essen 4

    Crêpes (Ei,La,We) with Cinnamon and Sugar

    S: 2,20 | B: 2,20 | G: 2,80

    Components: or Nut Cream S: 2,50 € B: 2,50 € G: 3,10 €

  • Friday, 13. November 2026

    Menü 1

    Breaded Pollack Fillet (Fish) (23,Fi,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Vegetable Salad (La)

    Menue 2

    Romanian Potato Goulash (17,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    XL Pork Schnitzel (13,20,We)

    Components: Twister Fries (17,We), Lemon

    Wahlessen

    Beetroot Pancakes (We)

    Components: Garlic Herb Dip (3,17,So), Boiled Potatoes

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Cheese Egg Pasta (2,18,Ei,La,We)

    Components: Mixed Salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm