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Saarbrücken

Speiseplan - Saarbruecken
  • Monday, 28. April 2025

    Menü 1

    Climate Plate: Rigatoni (organic) (18,19,We) with tomato béchamel sauce (17,18,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated cheese (La), Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit (Organic apples)


    Menue 2

    Pan-fried pork gyros (13,17,Sl,Sf) with garlic sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Coleslaw (1,9,Egg,La,Sf,We), Vanilla pudding (La)


    Wahlessen

    Daily special: mensaVital: Veal strips with (La,We) Basmati rice (organic)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!


    Wahlessen

    mensaVital: Chicken Tikka Masala with Basmati Rice (12,La,We)

    S: 4,65 | B: 5,80 | G: 6,50

    Wahlessen

    Climate Plate: Vegan: Asian coconut curry stir-fry (2,3,So,Sl,Sf,Se,We) with noodles "Chinese style" (We)

    S: 3,65 | B: 4,80 | G: 5,50

    Information 1

    SommerAktion Saar

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime yogurt dressing (La), Herbs, pulses


    Mensacafé Lunch Essen 1

    Sausage salad in the house style (1,4,9,13,Sf,We) with French fries (20)

    S: 3,95 | B: 5,10 | G: 5,80

    Mensacafé Lunch Essen 2

    Climate Plate: Chive egg salad (1,9,Ei,La,Sf,We) with French fries (20)

    S: 4,20 | B: 5,35 | G: 6,05

    Mensacafé Lunch Essen 4

    Brussels Waffle with Cream and Hot Cherries (Ei,La,We)

    S: 2,60 | B: 2,60 | G: 3,30

  • Tuesday, 29. April 2025

    Menü 1

    Climate Plate: Cauliflower and cheese medallion (Ei,La,Sl,We) with tomato sauce (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: French Fries (20), Bean Salad (1,9,Ei,Sf,We), Chocolate Pears Quark (So,La)


    Menue 2

    Spicy Chicken Curry (3,12,Ei,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice (organic), Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (sf), Fruit (organic apple)


    Wahlessen

    mensaVital: Steamed cod fillet (sustainable fishing) on ​​leaf spinach with tomato tagliatelle (17,23,Ei,Fi,La,We)

    S: 6,30 | B: 7,80 | G: 8,75

    Wahlessen

    Daily special: Chicken Tikka Masala (12,La,We) with noodles "Chinese style" (We)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!


    Wahlessen

    Pizza "Speziale" with Salami and Ham (Pork) (1,2,3,13,La,Sf,We)

    S: 5,45 | B: 6,60 | G: 7,30

    Wahlessen

    Pizza Spinach (La,We)

    S: 5,00 | B: 6,15 | G: 6,85

    Information 1

    SommerAktion Saar

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs, pulses


    Mensacafé Lunch Essen 2

    Climate Plate: Vegan Potato and Vegetable Gratin (22,Ha)

    S: 3,95 | B: 5,10 | G: 5,80

    Components: Mixed leaf salad, Balsamic dressing (1,3,5,Sf,Sw)


  • Wednesday, 30. April 2025

    Menü 1

    Portuguese rice pan (14,17,Sw) with herb dip (1,9,Ei,La,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apples)


    Menue 2

    Meatballs (13,Ei,So,La,Sl,Sf,We,Ge) and cream sauce with mushrooms (3,La,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Boiled potatoes (organic), Carrot salad with peas (1,Sf), Rice pudding with cinnamon and sugar (La)


    Wahlessen

    ZiS: Speciality day

    S: 4,55 | B: 5,70 | G: 6,40

    Components: Jardineira - Portuguese stew (1,2,3,4,12,13,17,La)


    Wahlessen

    Turkich pizza Lahmacun (17,So,La,We)

    S: 4,65 | B: 5,80 | G: 6,50

    Wahlessen

    vegetarian: Turkich pizza Lahmacun (17,So,La,We)

    S: 4,80 | B: 5,95 | G: 6,65

    Information 1

    SommerAktion Saar

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive and mustard dressing (1,9,Ei,La,Sf,We), Herbs, pulses


    Mensacafé Lunch Essen 2

    Green tortellini with vegetable filling (18,La,Sl,We) and "Florentine style" sauce (2,17,18,Ei,La)

    S: 4,35 | B: 5,50 | G: 6,20

  • Friday, 2. May 2025

    Menü 1

    Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)


    Menue 2

    Breaded Pollack Fillet (Fish) (23,Fi,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Vegetable Salad (La), Chocolate Pudding (La)


    Wahlessen

    Veggie Sandwich Chicken Style (8,We,Ge)

    S: | B: | G:

    Components: Vegan: Spicy Chilli Dip


    Wahlessen

    XL Pork Schnitzel (13,We)

    S: | B: | G:

    Components: Lemon, Twister Fries (We)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)


    Mensacafé Lunch Essen 2

    Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm