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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 12. January 2026

    Menü 1

    Meatballs with cream sauce (13,17,24,Ei,La,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pasta (We), Carrot Salad (1,9,Ei,La,Sf,We), Panna Cotta (La)

    Menue 2

    Climate Plate: Sweet potato curry (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Climate Plate: Speciality from Saarland with Potatoes and Dumplings (Ei,La,We) with Apple Purée

    S: 3,20 | B: 4,35 | G: 5,05

    Wahlessen

    Climate Plate: Vegan: Egyptian Kushari (17,We)

    S: 3,30 | B: 4,45 | G: 5,15

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime-yogurt dressing (La), Herbs, Legumes

    Mensacafé Lunch Essen 1

    Chili Cheese Fries with ground beef (1,2,17,Ei,La,Sf)

    S: 4,85 | B: 6,00 | G: 6,70

    Mensacafé Lunch Essen 2

    Chili Cheese Fries (1,16,17,20,La,Sl)

    S: 4,05 | B: 5,20 | G: 5,90

  • Tuesday, 13. January 2026

    Menü 1

    Climate plate: Edamame avocado patty (3,So,We,Ge,Ha)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La), Mashed Potatoes (La), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Finger Noodles with Vegetables (Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Hazelnut Nougat Quark (La,Has)

    Wahlessen

    Hoorische mit Lauchgemies un Sahnesoß (La)

    S: | B: | G:

    Wahlessen

    Vegetarian Pizza with Mozzarella and Olives (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Burrito filled with unripe spelt grain (17,We)

    S: | B: | G:

  • Wednesday, 14. January 2026

    Menü 1

    Garlic Sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Mixed White Cabbage Salad (9,Ei,La,Sf,We), Semolina Pudding (La,We)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan: Sauce with Tomatoes, Zucchini and Onions (14,17,Sw), Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Potato Lyoner Dish (Pork) (1,2,3,13)

    S: | B: | G:

    Wahlessen

    ZiS: Speciality day

    S: | B: | G:

    Components: Choucroute alsacienne (2,3,13,14,Sf,Sw)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Climate Plate: mensaVital: Spicy Sesame Noodles with 8 Treasures (En,So,Se,We)

    S: | B: | G:

  • Thursday, 15. January 2026

    Menü 1

    Chicken Leg (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Chilli Herb Dip (So,La,Sf,We), Rosemary Potato, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Climate Plate: Vegan: Peanut soup with potatoes and pak choi (2,4,17,En,So,Se,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Bean Salad (1,9,Ei,Sf,We), Strawberry Quark (La)

    Wahlessen

    Stuffed Dumpling (Pork) (13,Sw)

    S: | B: | G:

    Components: Pickled Cabbage, Bacon Sauce (Pork) (2,3,13,La)

    Wahlessen

    Tarte Flambée with Chicken Fillet Strips (12,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Red lentils (17)

    S: | B: | G:

    Components: Basmati Rice

  • Friday, 16. January 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce with Mushrooms and Dried Meat (2,3,13,14,La,Sw), Egg Pasta (Ei,We), Cabbage Salad (1,9,Ei,La,Sf,We), Chocolate Banana Quark (So,La)

    Menue 2

    Lettuce

    S: 3,10 | B: 5,60 | G: 7,80

    Components: White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Wahlessen

    Breaded Chicken Breast Fillet (12,We)

    S: | B: | G:

    Components: Tomato Cream Cheese Dip (La), Potato Wedges (We)

    Wahlessen

    Bean Soup (4,13,Sl,We)

    S: | B: | G:

    Components: Potato Pancakes (18,Ei,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Gnocchi Dish (17,We)

    S: | B: | G:

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm