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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 23. March 2026

    Menü 1

    Breaded Pork Schnitzel (13,We) with "Balkan Style" Sauce (9)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice with Vegetables, Mixed Vegetable Salad (1,9,Ei,La,Sf,We)

    Menue 2

    Pasta with tomatos, zucchini and cheese (2,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), French rolls (We,Ro)

    Wahlessen

    mensaVital: Turkey Strips "Thai Style" with Jasmine Rice (12,La,We)

    S: 4,90 | B: 6,05 | G: 6,75

    Wahlessen

    Climate Plate: Vegan: Pan-fried soy gyros (So,Sl,Sf) with vegan garlic-herb dip (3,17,So)

    S: 5,30 | B: 6,45 | G: 7,15

    Components: French Fries (20)

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    Chili-Cheese Fries with Ground Beef (1,2,Ei,La,Sf)

    S: 5,00 | B: 6,15 | G: 6,85

    Mensacafé Lunch Essen 2

    Chili Cheese Fries (1,2,17,Ei,L,Sf)

    S: 4,05 | B: 5,20 | G: 5,90

  • Tuesday, 24. March 2026

    Menü 1

    Climate Plate: Vegan roasted sausage with curry sauce

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20) - “Save the Potato”, Gazpacho Salad (1,17,Sf), Raspberry-Vanilla Yogurt (La)

    Menue 2

    Climate Plate: Vegan Harira Soup (Sl)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grain rolls (Se,We,Ro,Ge), Assorted mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Climate Plate: Vegan: Vietnamese noodle bowl with stir-fried tofu (2,3,17,So,We)

    S: 4,50 | B: 5,65 | G: 6,35

    Wahlessen

    Vegetarian Pinsa with Tomatoes (17,La,We,Di)

    S: 5,05 | B: 6,20 | G: 6,90

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Romaine lettuce, iceberg lettuce, radicchio, Plain salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan Green Thai Curry with Brew Bites (So,Ge)

    S: 4,25 | B: 5,75 | G: 6,70

    Components: Rice with Vegetables

  • Wednesday, 25. March 2026

    Menü 1

    Oriental Turkey Goulash (3.12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Jagst Valley Salad (1,Sf), Apricot Quark (3,La)

    Menue 2

    Pasta Casserole (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Wahlessen

    mensaVital: Steamed cod fillet (from sustainable fisheries) on a bed of spinach with tomato tagliatelle

    S: 7,00 | B: 8,50 | G: 9,45

    Wahlessen

    Meal of the day: Climate Plate: Vegan green Thai curry with Brew Bites (So,Ge) and rice

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While supplies last!

    Wahlessen

    Cheese Bacon Burger (Pork) (2,3,9,13,24,Ei,La,Sf,Se,We)

    S: 6,60 | B: 7,75 | G: 8,45

    Wahlessen

    Vegetarian Cheeseburger (9,Ei,La,Sf,Se,We,Di)

    S: 6,40 | B: 7,55 | G: 8,25

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, oak leaf lettuce, radicchio, Plain salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    Climate Plate: Edamame and Avocado Veggie Sandwich (3,So,We,Ge,Ha)

    S: 4,80 | B: 5,95 | G: 6,65

    Components: Coleslaw Topping (3) with Vegan Herb Dip (3,So)

  • Thursday, 26. March 2026

    Menü 1

    Meatballs (4,13,Ei,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce (La), French Fries (20), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Climate Plate: Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Rice Pudding with Cinnamon and Sugar (La)

    Wahlessen

    Breaded Chicken Breast Fillet (12,We)

    S: | B: | G:

    Components: Chilli Herb Dip (So,La,Sf,We), Potato Wedges (We)

    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Rote Girasoli gefüllt mit Kichererbsen

    S: | B: | G:

    Components: Vegan: Spinach Peanut Sauce (17,En,Ha)

  • Friday, 27. March 2026

    Menü 1

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bolognese Sauce (Beef) (17,Sl), Grated Cheese (La), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Menue 2

    Climate Plate: Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,So,Sl,Sf,We), Rice with Vegetables, Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Vegan: Guacamole - Avocado Dip (17,Ha)

    S: | B: | G:

    Components: Bulgur, Tomato and Rocket Salad (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Climate Plate: Pasta Filled with Tomatoes and Basil (17,We)

    S: | B: | G:

    Components: Tomato Béchamel Sauce (17,18,La), Grated Cheese (La)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm