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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 1. June 2026

    Menü 1

    Cevapcici (Pork) with Spicy Vegetable Sauce (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Celery, Carrot and Leek Salad (1,3,Sl,Sf), Cream Pudding (La)

    Menue 2

    Climate Plate: Potato, Carrot, and Chickpea Stew (17) - “Save the Tuber”

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rolls (La,We), Assorted mixed greens, Light salad dressing (S), White salad dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    mensaVital: Climate Plate: Chicken Strips in Rocket Sauce with Ribbon Noodles (12,Ei,La,We)

    S: 5,20 | B: 6,35 | G: 7,05

    Wahlessen

    Climate Plate: Spaghetti (organic) (We) with vegan soy Bolognese (17,22,So,Sl)

    S: 4,05 | B: 5,20 | G: 5,90

    Components: Vegan: Grated Cheese

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Light salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    Climate Plate: Pork Sausage (13) with curry sauce

    S: 4,00 | B: 5,15 | G: 5,85

    Components: French Fries (20)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan roasted sausage with curry sauce

    S: 3,95 | B: 5,10 | G: 5,80

    Components: French Fries (20)

  • Tuesday, 2. June 2026

    Menü 1

    Vegetable Schnitzel (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Chilli Herb Dip (So,La,Sf,We), Fried Potatoes, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Indonesian Rice Dish with Vegetables (17,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Bean Salad (1,9,Ei,La,Sf,We), Peach Quark (La)

    Wahlessen

    Pizza Greek Style (La,We)

    Wahlessen

    Vegan: Spaghetti with Soy Sauce, White Wine, Vegetables, Mushrooms and Sesame (17,So,Se,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Mixed Sweet Peppers

    Mensacafé Lunch Essen 2

    vegan Grünkohl-Hanf-Bratling (20)

    Components: Vegan: Garlic Herb Dip (3,17,So)

  • Wednesday, 3. June 2026

    Menü 1

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vitamin Salad (La), veganes Franzbrötchen (We,Ro)

    Menue 2

    Chilli of lentils and vegetable (17,Sl,Sf,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Gerstoni (Ge), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Pumpkin seed schnitzel (chicken) (12,Ei,We)

    Components: Tomato Cream Cheese Dip (La), Twister Fries (17,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Beetroot Sandwich (Se,We,Ge,Ha)

    Components: Vegan: Herb Dip (3,So)

  • Friday, 5. June 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Potato Salad - “Save the Tuber” (1,4,Sf,We), Lettuce, Cucumber Salad Tuscany (1,Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Climate Plate: Mixed Vegetables with Baked Tofu and Pasta (So,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Climate Plate: Vegan: Sweet potato-Gnocchi Dish with tomatoes and basil (2,17,Sw,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Climate Plate: Mixed Green Salad

    Components: Clear Salad Dressing (Sf), Baked fish (23,Fi,We), Vegan: Spicy Chilli Dip

    Mensacafé Lunch Essen 2

    Climate Plate: Mixed Green Salad

    Components: Clear Salad Dressing (Sf), Vegan: Spicy Chilli Dip

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm