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Saarbrücken

Speiseplan - Saarbruecken
  • Monday, 26. January 2026

    Menü 1

    Hunter´s pan (3,13,17,La) with rice

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vitamin salad (La), Banana quark (La)


    Menue 2

    Climate plate: Potato, carrot, and chickpea stew (17,La) with bread roll (La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit


    Wahlessen

    Daily special: Breaded pork schnitzel (13,We) with paprika cream sauce (La) and penne rigate (organic) (We)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!


    Wahlessen

    mensaVital: Chicken strips in arugula sauce with ribbon pasta (12,Ei,La,We)

    S: 5,25 | B: 6,40 | G: 7,10

    Wahlessen

    Climate plate: Vegan spaghetti (organic) (We) with vegan soy bolognese (17,22,So,Sl)

    S: 4,30 | B: 5,45 | G: 6,15

    Components: Vegan: Grated cheese


    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime-yogurt dressing (La), Herbs, Legumes


    Mensacafé Lunch Essen 1

    Climate plate: Bratwurst (13) with curry sauce and French fries (20)

    S: 4,15 | B: 5,30 | G: 6,00

    Mensacafé Lunch Essen 2

    Climate plate: Vegan sausage with curry sauce and French fries (20)

    S: 4,15 | B: 5,30 | G: 6,00

  • Tuesday, 27. January 2026

    Menü 1

    Pumpkin chia fritter with chili herb dip (So,La,Sf,We) and boiled potatoes (organically grown)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit


    Menue 2

    Vegetable spaetzle (18,Ei,La,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot salad with peas (1,Sf), Peach yogurt cream (La)


    Wahlessen

    Kale and hemp sandwich (20,Se,We,Ge,Ha)

    S: 5,15 | B: 6,30 | G: 7,00

    Components: Vegan: Spicy Chili Dip


    Wahlessen

    Pizza "Greek style" (La,We)

    S: 5,65 | B: 6,80 | G: 7,50

    Wahlessen

    Pizza "Spinach" (La,We)

    S: 5,40 | B: 6,55 | G: 7,25

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.


    Information 4

    Heute ist Veggie-Day!

    S: | B: | G:

    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, Clear salad dressing (Sf), Cocktail sauce (9,Ei,La,Sf,We), Herbs, legumes


    Mensacafé Lunch Essen 2

    Climate plate: Vegan: Spaghetti “Primavera” (17,So,Se,We)

    S: 3,80 | B: 4,95 | G: 5,65

    Mensacafé Lunch Essen 4

    Brussels waffle

    S: 1,70 | B: 1,70 | G: 2,10

    Components: with cream and hot cherries (Ei,La,We) 2,60 € 2,60 € 3,30 €


  • Wednesday, 28. January 2026

    Menü 1

    Cevapcici (Pork) with Spicy Vegetable Sauce (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Celery, Carrot and Leek Salad (1,3,Sl,Sf), Cream Pudding (La)


    Menue 2

    Tomato Macaroni with Grated Cheese (2,17,Ei,La,Sl,We,Se)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit


    Wahlessen

    ZiS: Speciality day

    S: 4,70 | B: 5,85 | G: 6,55

    Components: Hachis Parmentier (17,Ei,La)


    Wahlessen

    Hamburger "Italian Bastard" (2,3,13,17,24,Ei,La,Sf,Se,We,Kas)

    S: 7,00 | B: 8,15 | G: 8,85

    Wahlessen

    Veggie Hamburger "Italian Bastard" (17,Ei,La,Se,We,Di,Kas)

    S: 6,50 | B: 7,65 | G: 8,35

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.


    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs, legumes


    Mensacafé Lunch Essen 2

    Vegan: Chickpea and sweet potato bowl with bulgur and pistachio (17,We,Pi)

    S: 5,30 | B: 6,80 | G: 7,75

    Components: Vegan: Avocado dip (17,Ha)


  • Thursday, 29. January 2026

    Menü 1

    Steamed Chicken Breast Fillet Toscana (12) with Pepper Cream Sauce (La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Mixed leaf salad, Clear Salad Dressing (Sf)


    Menue 2

    Chilli of lentils and vegetable (17,Sl,Sf,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Wholemeal Pasta (We), Cucumber Salad Tuscany (1,Sf), Stracciatella-Banana Quark Cream (La)


    Wahlessen

    Climate Plate: Fish and Chips (1,8,20,Fi,La,We) with aioli sauce (9,17,18,Ei,La,Sf,We)

    S: 5,25 | B: 6,40 | G: 7,10

    Wahlessen

    Daily special: Rigatoni (organic) (18,19,We) with "Bolognese" sauce (17,Sl)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!


    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: 4,55 | B: 5,70 | G: 6,40

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: 4,45 | B: 5,60 | G: 6,30

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.


    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs, Legumes


    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Canadian poutine (1,3,5,17,Sf,Sw,We,Sl)

    S: 4,30 | B: 5,45 | G: 6,15

  • Friday, 30. January 2026

    Menü 1

    Breaded Pork Schnitzel (13,We) and Ketchup

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rosemary potatoes, Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit


    Menue 2

    Mixed Vegetables with Baked Tofu and Pasta (So,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Wahlessen

    Daily special: Two filled dumplings (13,Ei,So,Sl,Sf,We,Ro,Di) with bacon sauce (13,La)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!


    Wahlessen

    Stuffed pork schnitzel (with cheese, onion and Black Forest ham) (2,3,13,Ei,La,We) and lemon

    S: 6,45 | B: 7,60 | G: 8,30

    Components: Twister Fries (17,We)


    Wahlessen

    Climate Plate: Vegan: Sweet potato-Gnocchi Dish with tomatoes and basil (2,17,Sw,We)

    S: 3,85 | B: 5,00 | G: 5,70

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.


    Information 4

    Due to work on the power supply, the food service areas (café and cafeteria) will close at 1:45 pm on Friday, January 30, 2026!

    S: | B: | G:

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lettuce, endive, radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes


    Mensacafé Lunch Essen 1

    Homemade pea soup (4,Sl,We)

    S: 3,85 | B: 5,35 | G: 6,30

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)


    Mensacafé Lunch Essen 2

    Climate Plate: Homemade pea soup (4,Sl,We)

    S: 2,95 | B: 4,10 | G: 4,80

    Components: Bread Roll (La,We)


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm