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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 30. March 2026

    Menü 1

    Picadillo Argentinian Dish with Minced Beef (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Couscous (We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Zucchini Béchamel Sauce (17,La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    mensaVital: Turkey Stew with Mango, Tomatoes and Green Pasta (12,La,We)

    S: 5,05 | B: 6,15 | G: 6,90

    Wahlessen

    Climate Plate: Vegan: Tomato curry with falafel (Sl,Sf)

    S: 3,80 | B: 4,90 | G: 5,60

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad, white cabbage

    S: 3,70 | B: 4,90 | G: 5,70

    Components: Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni Lollo Bianco, Lollo Rosso Radicchio Clear salad dressing (Sf) Lime yogurt dressing (La) Herbs, Legumes

    Mensacafé Lunch Essen 1

    Bratwurst (Pork Sausage) (13)

    S: 3,65 | B: 4,75 | G: 5,45

    Components: Ketchup, Potato Salad (1,4,Sf,We)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan roasted sausage

    S: 3,85 | B: 5,00 | G: 5,70

    Components: Ketchup, Potato Salad (3,5,Sf,Sw)

  • Tuesday, 31. March 2026

    Menü 1

    Climate Plate: Fish Fillet Coated in Batter (20,23,Fi,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade sauce (1,9,Egg,L,S,W), Parsley potatoes (organically grown) “Save the Tuber”, Alternative side dish, Assorted mixed leaf salad, Clear salad dressing (S), White salad dressing (1,9,Egg,L,S,W), Fruit

    Menue 2

    Vegan: Vegetarian Sweet Pepper Stew with Rice (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Wahlessen

    Fried Noodles with Chicken (2,12,17,Kr,So,Sl,Se,We)

    S: 5,40 | B: 6,55 | G: 7,25

    Wahlessen

    Lunch: mensaVital: Turkey Ragout with Mango (12,La)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: Couscous (organic) (We), While supplies last!

    Wahlessen

    Pizza Barbecue with Minced Beef and Dried Meat (13,24,La,Sl,We)

    S: 6,15 | B: 7,25 | G: 7,95

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: 5,60 | B: 6,70 | G: 7,40

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad, red cabbage

    S: 3,70 | B: 4,90 | G: 5,70

    Components: Cucumbers, onion rings, Carrots, mixed bell peppers, Corn, jalapeños, Romaine lettuce, Iceberg lettuce, radicchio, Plain salad dressing (SF), Cocktail sauce (9, egg, LA, SF, We), herbs, legumes, Bulgur, tomato, and arugula salad (We)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan Grünkohl-Hanf-Bratling (20)

    S: 4,75 | B: 6,25 | G: 7,20

    Components: Brown sauce (22), Mashed Potatoes (So,Ha)

    Mensacafé Lunch Essen 4

    Crêpes with Cinnamon and Sugar

    S: 2,20 | B: 2,20 | G: 2,80

    Components: or Nut Cream (21,Ei,We) 2,50 € 2,50 € 3,10 €

  • Wednesday, 1. April 2026

    Menü 1

    Chicken kebab with vegetables (12,24,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic sauce (9, 17, E, L, S, W), French fries “Save the Tuber” (20), Alternative side dish, Vegan Franzbrötchen (W, Th)

    Menue 2

    Climate Plate: Oven Baked Vegetarian Dish with Potatoes and Leek “Save the Tuber” (4,18,Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Apple Purée, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Shepherd´s Cordon Bleu (turkey stuffed with spinach leaves and shepherd´s cheese) (12,17,E,L,W)

    S: 5,90 | B: 7,00 | G: 7,70

    Components: Lemon, Duchesse Fries “Save the Tuber” (20)

    Wahlessen

    Dinkel Provolone Bratling (Ei,La,We,Di)

    S: 4,50 | B: 5,65 | G: 6,35

    Components: Taboulé - Arabic Couscous Salad (1,Sf,We)

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad, white cabbage

    S: 3,70 | B: 4,90 | G: 5,70

    Components: Cucumbers, onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, oak leaf lettuce, Radicchio, Clear salad dressing (Sf), Chive-mustard dressing (1,9,Egg,La,Sf,We), Herbs, legumes

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Chickpea Curry (Sl,We)

    S: 3,15 | B: 4,30 | G: 5,00

    Components: Jasmin rice

  • Thursday, 2. April 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sweet Pepper Cream Sauce (La), Mashed Potatoes (La), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Chocolate Banana-Cherry Quark (So,La)

    Wahlessen

    Climate Plate: Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    S: | B: | G:

    Components: Creamed Spinach (17,La), Boiled Potatoes

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Vegetables (We)

    S: | B: | G:

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm