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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 4. May 2026

    Menü 1

    Breaded Pork Schnitzel (13,We) with "Balkan Style" Sauce (9)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice with Vegetables, Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Pasta with Vegetables and Cheese (17,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Raspberry Vanilla Yoghurt (La)

    Wahlessen

    Speciality Day

    S: 4,40 | B: 5,55 | G: 6,25

    Components: “Kavarma” Bulgarian beef goulash (13,14,17,Sw) served with flatbread (Se,We,Ge)

    Wahlessen

    KlimaTeller: Vegan: Pan-fried soy gyros (So,Sl,Sf) with vegan garlic-herb dip (3,17,So)

    S: 5,30 | B: 6,45 | G: 7,15

    Components: French Fries (20) - “Save the Potato”

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    Chili-Cheese Fries with Ground Beef (1,2,Ei,La,Sf) - “Save the Potato”

    S: 4,75 | B: 5,90 | G: 6,60

    Mensacafé Lunch Essen 2

    Chili-Cheese Fries (1,2,17,Ei,La,Sf) - “Save the Potato”

    S: 3,95 | B: 5,10 | G: 5,80

  • Tuesday, 5. May 2026

    Menü 1

    Climate Plate: Vegan roasted sausage

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Curry Sauce, Fried Potatoes, Gazpacho Salad (1,17,Sf), veganes Franzbrötchen (We,Ro)

    Menue 2

    Climate Plate: Romanian Potato Goulash (17,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    ZiS: Speciality day

    Components: vegetarisches Hachis Parmentier (17,18,22,La,Sl)

    Wahlessen

    Pizza Mediterranean with Olives and Vegetables (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    mensaVital: Climate Plate: Tomato Chilli Garlic Spaghetti with Tofu (17,So,We)

  • Wednesday, 6. May 2026

    Menü 1

    Hungarian Beef Goulash with Mushrooms (chicken) (3,12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Salad with Cucumber, Kidney Beans, Corn and Onions (1,Sf), Chocolate Quark (So,La)

    Menue 2

    Pasta Casserole (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Wahlessen

    ZiS: Speciality day

    Components: Boiled Potatoes

    Wahlessen

    Hamburger (1,24,La,Sf,Se,We)

    Wahlessen

    Hamburger (1,Ei,La,Sl,Se,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Vegetables and Soja (1,3,17,So,Sl,Sf,We)

  • Thursday, 7. May 2026

    Menü 1

    Meatballs (4,13,Ei,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce (La), Mashed Potatoes (La), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Climate Plate: Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Rice Pudding with Cinnamon and Sugar (La)

    Wahlessen

    ZiS: Speciality day

    Components: Rice

    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,La,We)

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)

  • Friday, 8. May 2026

    Menü 1

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bolognese Sauce (Beef) (17,Sl), Grated Cheese (La), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Menue 2

    Climate Plate: Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,17,So,Sl,Sf,We), Rice with Vegetables, Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    ZiS: Speciality day

    Components: Beef Goulash with Vegetables (3,9,La,Sl)

    Wahlessen

    Pasta Filled with Tomatoes and Basil (17,We)

    Components: Tomato Béchamel Sauce (17,18,La), Grated Cheese (La)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm