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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 8. December 2025

    Menü 1

    Climate Plate: Chili pasta with garlic and hard cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Mini beef bifteki (24,Ei,La) with chili and herb dip (So,La,Sf,We) and boiled potatoes (organically grown)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Alternative side dish, Colorful white cabbage salad (9,Ei,La,Sf,We), Semolina pudding (La, We)

    Wahlessen

    "Thai noodles" with mango, peanuts and satay chicken (12,17,En,So,Sl,Sf,Se,We)

    S: 5,10 | B: 6,25 | G: 6,95

    Wahlessen

    Climate Plate: Vegan Penne Rigate with dried tomatoes (3,6,17,22,We)

    S: 3,20 | B: 4,35 | G: 5,05

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 1.

    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime-yogurt dressing (La), Herbs, Legumes

    Mensacafé Lunch Essen 1

    Chicken pan-fried gyros (12) with garlic sauce (9,17,Ei,La,Sf,We), served with coleslaw (1,9,Ei,La,Sf,We) and French fries (20)

    S: 6,10 | B: 7,60 | G: 8,55

    Mensacafé Lunch Essen 2

    Soy pan-fried gyros (So,Sl,Sf) with garlic sauce (9,17,Ei,La,Sf,We), served with coleslaw (1,9,Ei,La,Sf,We) and French fries (20)

    S: 6,10 | B: 7,60 | G: 8,55

  • Tuesday, 9. December 2025

    Menü 1

    Chili sin carne (17,18,22) with nachos (1,4)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot salad (1,9,Ei,La,Sf,We), Cream pudding (La)

    Menue 2

    Chicken breast in cornflake breading (12,We,Ge), with tomato sauce and vegetables (3,17,Sl) and rice

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Alternative side dish, Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit

    Wahlessen

    mensaVital: Bulgur, tomato, and arugula salad with pork loin steak (3,5,13,Sw,We)

    S: 5,00 | B: 6,15 | G: 6,85

    Wahlessen

    Pizza "Diavolo" with pepperoni, salami and peppers (1,2,3,13,La,We)

    S: 5,80 | B: 6,95 | G: 7,65

    Wahlessen

    Vegetarian pizza with olives, peppers, broccoli and sun-dried tomatoes (3,6,17,La,We)

    S: 5,90 | B: 7,05 | G: 7,75

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 1.

    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs, legumes

    Mensacafé Lunch Essen 2

    Vegan: Colorful vegetable platter with vegan herb dip (3,So) and sweet potato fries

    S: 6,15 | B: 7,30 | G: 8,00

  • Wednesday, 10. December 2025

    Menü 1

    Punjabi Rajma (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Baked Fleischkäse (Pork) (13,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mixed Potato Salad (1,9,Ei,La,Sf,We), Bean Salad (1,9,Ei,Sf,We), Raspberry Quark Cream (La)

    Wahlessen

    Potato Wedges (We)

    S: | B: | G:

    Components: Mayonnaise Sauce with Tomatoes, Parsley and Chives (1,9,Ei,La,Sf,We)

    Wahlessen

    Vegan: Sweet Pepper and Mushroom Goulash (17)

    S: | B: | G:

    Components: Gerstoni (Ge)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Finger Noodles Mexican Style (Pork) (2,3,13,Ei,We)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Finger Noodles Mexican Style (Pork) (Ei,We)

    S: | B: | G:

  • Thursday, 11. December 2025

    Menü 1

    Vegan: Vegetable Paella (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Pudding Caramel (La)

    Menue 2

    Pork Goulash with Peas and French Beans (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    mensaVital: Poached Wild Salmon with Basil Sauce (Fi,La,We)

    S: | B: | G:

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Tarte Flambée with Mozzarella and Rocket Salad (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Dish with Peanuts, Vegetables and Soya (17,En,So,We)

    S: | B: | G:

    Components: Basmati Rice

  • Friday, 12. December 2025

    Menü 1

    Potato Casserole with Cauliflower and Broccoli (Ei,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Cevapcici (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce with Cucumber and Chives (17,La), Green Chilli Rice, White Cabbage Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Wahlessen

    Rhenish Roast Beef Marinated in Vinegar and Spices (1,16)

    S: | B: | G:

    Components: Potato Dumplings, Red Cabbage with Apple (1,Sw)

    Wahlessen

    Vegan: Gnocchi Dish (17,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Bread Roll (La,We)

    S: | B: | G:

    Components: Brötchen (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm