MENSA
Saarbrücken

• Monday, 2. March 2026
• Tuesday, 3. March 2026
• Wednesday, 4. March 2026
• Thursday, 5. March 2026
• Friday, 6. March 2026

• Monday, 2. March 2026

  Menü 1

  Pan-fried pork gyros (13,17,Sl,Sf) with garlic sauce (9,17,Ei,La,Sf,We)

  S: 3,65 | B: 6,70 | G: 9,35

  Components: Parsley potatoes (organically grown) - “Save the tuber”, Coleslaw (1,9,Ei,La,Sf,We), Vanilla pudding (milk)

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  Menue 2

  11. Saarländische Hülsenfrüchtewochen: Climate Plate: Chilli of lentils and vegetable with noodles makkronelli (17,Sl,Sf,Sw,We)

  S: 3,10 | B: 5,60 | G: 7,80

  Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

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  Wahlessen

  mensaVital: Chicken "Tikka Masala" with Basmati Rice (12,La,We)

  S: 5,10 | B: 6,25 | G: 6,95

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  Wahlessen

  Climate Plate: Vegan: Asian coconut-curry dish (2,3,So,Sl,Sf,Se,We)

  S: 3,75 | B: 4,90 | G: 5,60

  Components: Pasta "Chinese Style" (We)

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  Information 1

  "Winter aid for needy students"

  S: | B: | G:

  Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

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  Information 4

  "Rettet die Knolle" Verantwortung, die schmeckt.

  S: | B: | G:

  Components: Was du tun musst? Iss Kartoffeln und lass sie dir schmecken!

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  Salad Buffet

  Tomato salad

  S: 3,70 | B: 4,90 | G: 5,70

  Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime yogurt dressing (La), Herbs, legumes

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  Mensacafé Lunch Essen 1

  German Sausage Salad (Pork) (1,4,9,13,Sf)

  S: 4,55 | B: 5,70 | G: 6,40

  Components: French fries – “Save the tuber” (20)

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  Mensacafé Lunch Essen 2

  Egg Salad (1,9,Ei,La,Sf,We)

  S: 4,45 | B: 5,60 | G: 6,30

  Components: French fries – “Save the tuber” (20)

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• Tuesday, 3. March 2026

  Menü 1

  Spicy Chicken Curry (3,12,Ei,La,Sl,Sf)

  S: 3,65 | B: 6,70 | G: 9,35

  Components: Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

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  Menue 2

  Climate Plate: Cauliflower and cheese medallion (Ei,La,Sl,We) with tomato sauce (1)

  S: 3,10 | B: 5,60 | G: 7,80

  Components: Penne rigate (organic) (We), Bean salad (1,9,Ei,Sf,We), Chocolate pear quark (So,La)

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  Wahlessen

  Fried hake with pumpkin purée, carrots, and potatoes - “Save the tubers” (23,Fi,So,La,Se)

  S: 5,40 | B: 6,55 | G: 7,25

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  Wahlessen

  Daily special: Climate Plate: Lentil and vegetable chili (17,Sl,Sf,Sw) with rice

  S: 2,30 | B: 3,30 | G: 4,00

  Components: While supplies last!

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  Wahlessen

  Pinsa Salami with Salami and Sweet Peppers (Pork) (1,2,3,13,17,La,Sf,We,Di)

  S: 5,30 | B: 6,45 | G: 7,15

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  Wahlessen

  Pinsa with Fresh Champignons (17,La,We,Di)

  S: 5,00 | B: 6,15 | G: 6,85

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  Information 1

  "Winter aid for needy students"

  S: | B: | G:

  Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

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  Information 4

  “Save the tuber” Responsibility that tastes good.

  S: | B: | G:

  Components: What do you have to do? Eat potatoes and enjoy them!

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  Salad Buffet

  Tomato salad

  S: 3,70 | B: 4,90 | G: 5,70

  Components: White cabbage, cucumbers, onion rings, carrots, mixed peppers, corn, chili peppers, romaine lettuce, lettuce, radicchio, clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), herbs, and legumes.

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  Mensacafé Lunch Essen 2

  11th Saarland Legume Weeks

  S: 5,10 | B: 6,60 | G: 7,55

  Components: Climate Plate: Vegan: Chickpea and sweet potato bowl with bulgur wheat and pistachios (17,We,Pi) served with vegan avocado dip (17,Ha)

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  Mensacafé Lunch Essen 4

  Climate Plate: Brussels Waffle

  S: 1,70 | B: 1,70 | G: 2,10

  Components: with Cream and Hot Cherries (Ei,La,We) S: 2,60 € B: 2,60 € G: 3,30 €

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• Wednesday, 4. March 2026

  Menü 1

  Meatballs (13,24,Ei,We) with cream sauce and mushrooms (3,La)

  S: 3,65 | B: 6,70 | G: 9,35

  Components: Baked potato (organically grown) - “Save the tuber”, Carrot salad with peas (1,Sf), Rice pudding with cinnamon and sugar (La)

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  Menue 2

  11th Saarland Legume Weeks:

  S: 3,10 | B: 5,60 | G: 7,80

  Components: Climate Plate: Vegan Indian lentil curry - “Save the tuber” (17,Sl,Sf,Ha), Rice, Colorful mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit

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  Wahlessen

  Indian Butter Chicken (12,17,La)

  S: 5,35 | B: 6,50 | G: 7,20

  Components: Basmati Rice

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  Wahlessen

  Daily special: Creamy mushroom sauce with mushrooms (3,La) served with rice

  S: 2,30 | B: 3,30 | G: 4,00

  Components: While supplies last!

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  Wahlessen

  Steamed pike-perch fillet (sustainable fishing) on spinach leaves with tomato tagliatelle (17,Ei,Fi,La,We)

  S: 6,20 | B: 7,70 | G: 8,65

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  Wahlessen

  Turkich pizza "Lahmacun" (17,So,La,We)

  S: 4,80 | B: 5,95 | G: 6,65

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  Wahlessen

  Vegetarian: Turkich pizza "Lahmacun" (17,So,La,We)

  S: 4,80 | B: 5,95 | G: 6,65

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  Information 1

  "Winter aid for needy students"

  S: | B: | G:

  Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

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  Information 4

  "Rettet die Knolle" Verantwortung, die schmeckt.

  S: | B: | G:

  Components: Was du tun musst? Iss Kartoffeln und lass sie dir schmecken!

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  Salad Buffet

  Tomato salad

  S: 3,70 | B: 4,90 | G: 5,70

  Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Lollo Bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive and mustard dressing (1,9,Ei,La,Sf,We), Herbs and legumes

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  Mensacafé Lunch Essen 1

  Hoorische (Saarland potato dish) – “Save the tuber” with bacon sauce and sauerkraut (13,La)

  S: 5,25 | B: 6,40 | G: 7,10

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  Mensacafé Lunch Essen 2

  Hoorische (Saarland potato dish) – “Save the tuber,” onion cream sauce, sauerkraut (1,Ei,La,Sw)

  S: 5,20 | B: 6,35 | G: 7,05

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• Thursday, 5. March 2026

  Menü 1

  Slice of Baked Chicken (12,Ei,We)

  S: 3,65 | B: 6,70 | G: 9,35

  Components: Sweet Pepper Cream Sauce (La), Mashed Potatoes (La), Lettuce, Clear Salad Dressing (Sf)

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  Menue 2

  Pasta (18,19,We)

  S: 3,10 | B: 5,60 | G: 7,80

  Components: Vegan Grünkern Bolognese Sauce (17,Sl,We), Grated Cheese (La), Carrot Salad (1,9,Ei,La,Sf,We), Banana Quark (La)

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  Wahlessen

  Pulled Pork Burger with Coleslaw (1,9,13,Ei,La,Sf,We,Ge)

  S: | B: | G:

  Components: Barbecue Sauce (Sl)

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  Wahlessen

  Mexican tarte Flambée (1,24,La,Sl,We)

  S: | B: | G:

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  Wahlessen

  Vegetarian Tarte Flambée (La,We)

  S: | B: | G:

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  Salad Buffet

  Tomatoes

  S: 3,70 | B: 4,90 | G: 5,70

  Components: White Cabbage, Cucumbers, Onion Rings, Carrots

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  Mensacafé Lunch Essen 2

  11. Saarländische Hülsenfrüchtewochen

  S: | B: | G:

  Components: Vegan: Zucchinigemüse mit Linsen, Rucola auf Penne Rigate (biologischer Anbau) (We)

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• Friday, 6. March 2026

  Menü 1

  Breaded Pollack Fillet (Fish) (23,Fi,We)

  S: 3,65 | B: 6,70 | G: 9,35

  Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Vegetable Salad (La), Chocolate Pudding (La)

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  Menue 2

  Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

  S: 3,10 | B: 5,60 | G: 7,80

  Components: Bread Roll (La,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

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  Wahlessen

  Cheese Egg Pasta (2,18,Ei,La,We)

  S: | B: | G:

  Components: Mixed Salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

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  Wahlessen

  Climate Plate: Beetroot Pancakes (We)

  S: | B: | G:

  Components: Vegan: Garlic Herb Dip (3,17,So), Boiled Potatoes

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  Salad Buffet

  Tomatoes

  S: 3,70 | B: 4,90 | G: 5,70

  Components: White Cabbage, Cucumbers, Onion Rings, Carrots

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  Mensacafé Lunch Essen 1

  11. Saarländische Hülsenfrüchtewochen

  S: 4,00 | B: 5,50 | G: 6,40

  Components: Climate Plate: Lentil Soup Vegan (1,4,Sl,We), Wiener Sausage (Pork) (13), Bread Roll (La,We)

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  Mensacafé Lunch Essen 2

  11. Saarländische Hülsenfrüchtewochen

  S: 2,40 | B: 3,50 | G: 4,20

  Components: Climate Plate: Lentil Soup Vegan (1,4,Sl,We), Bread Roll (La,We)

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