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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 7. September 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Balkan Style Sauce (9), Green Chilli Rice, Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La,We)

    Menue 2

    Pasta with tomatos, zucchini and cheese (2,17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    mensaVital: Turkey Strips Thai Style with Jasmine Rice (12,La,We)

    S: 5,35 | B: 6,50 | G: 7,20

    Wahlessen

    Soya Gyro (So,Sl,Sf)

    S: 5,30 | B: 6,45 | G: 7,15

    Components: Vegan: Garlic Herb Dip (3,17,So), French Fries (20)

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, cucumbers, onion rings, carrots, mixed bell peppers, corn, hot peppers, Lollo Bianco, Lollo Rosso, radicchio, clear salad dressing (Sf), lime-yogurt dressing (La), herbs, legumes

    Mensacafé Lunch Essen 1

    Spaghetti (We)

    S: 4,60 | B: 5,75 | G: 6,45

    Components: Bolognese Sauce (Beef) (16,17,Sl), Grated Cheese (La)

    Mensacafé Lunch Essen 2

    Spaghetti (We)

    S: 3,70 | B: 4,85 | G: 5,55

    Components: Herb Vegetable Sauce (La), Grated Cheese (La)

  • Tuesday, 8. September 2026

    Menü 1

    vegan roasted sausage

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Curry Sauce, French Fries (20), Gazpacho Salad (1,17,Sf), Fruit Yoghurt (La)

    Menue 2

    Yeast Dumpling Filled with fruit (18,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vanilla Custard Sauce (La), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Vegan: Asian noodle bowl with fried tofu (2,3,17,Soy,Wheat)

    S: 5,30 | B: 6,45 | G: 7,15

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: 5,55 | B: 6,70 | G: 7,40

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, cucumbers, Onion rings, Carrots, Mixed bell peppers, corn, Hot peppers, Romaine lettuce, butterhead lettuce, Radicchio, Clear salad dressing (mustard), Cocktail sauce (9, egg, lactose, mustard, wheat), Herbs, legumes

    Mensacafé Lunch Essen 2

    Chilli con Gerstoni (17,Ge)

    S: 3,35 | B: 4,50 | G: 5,20

    Components: Nachos (1,4)

  • Wednesday, 9. September 2026

    Menü 1

    Hungarian Beef Goulash with Mushrooms (chicken) (3,12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Salad with Cucumber, Kidney Beans, Corn and Onions (1,Sf), Vanilla Pudding (La,We)

    Menue 2

    Pasta Casserole (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Wahlessen

    mensaVital: Cod (Fish) on Leaf Spinach with Tomato Pasta (17,23,Ei,Fi,La,We)

    Wahlessen

    Veggie Sandwich Chicken Style (8,We,Ge)

    Components: Barbecue Sauce (Sl)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan Green Thai Curry with Brew Bites (So,Ge)

    Components: Basmati Rice

  • Thursday, 10. September 2026

    Menü 1

    Meatballs (4,13,Ei,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce (La), French Fries (20), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Fruit Yoghurt (La)

    Wahlessen

    Breaded Chicken Breast Fillet (12,We,Ge)

    Components: Chilli Herb Dip (So,La,Sf,We), Potato Wedges (We)

    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,La,We)

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)

  • Friday, 11. September 2026

    Menü 1

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bolognese Sauce (Beef) (17,Sl), Grated Cheese (La), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Menue 2

    Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,17,So,Sl,Sf,We), Rice with Vegetables, Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Wraps Pulled Turkey (1,8,12,17,Sl,We)

    Wahlessen

    Vegan: Asiatischer Nudelsalat (2,3,17,So,We)

    Components: Edamame Avocado Bratling (3,So,We,Ge,Ha)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf), Swedish Meatballs (Pork) (13,24,Ei,We)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf), Dinkel Provolone Bratling (17,Ei,La,We,Di)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm