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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 19. January 2026

    Menü 1

    Pork Gyro (13,17,Sl,Sf) with garlic Sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Cabbage Salad (1,9,Ei,La,Sf,We), Vanilla Pudding (La)

    Menue 2

    Rigatoni (organic) (18,19,We) with Pumpkin curry sauce (La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated Cheese (La), Mixed leaf salad, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Chili Cheeseburger (24,La,Sf,Se,We)

    S: 7,45 | B: 8,95 | G: 9,90

    Components: Steak House French Fries

    Wahlessen

    Climate Plate: Vegan: Asian coconut-curry dish (2,3,So,Sl,Sf,Se,We)

    S: 3,55 | B: 4,70 | G: 5,40

    Components: Pasta "Chinese Style" (We)

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime-yogurt dressing (La), Herbs, Legumes

    Mensacafé Lunch Essen 1

    German Sausage Salad (Pork) (1,3,4,5,9,13,Ei,La,Sf,Sw,We)

    S: 4,40 | B: 5,55 | G: 6,25

    Components: French Fries (20)

    Mensacafé Lunch Essen 2

    Chive egg salad (1,9,Ei,La,Sf,We)

    S: 4,20 | B: 5,35 | G: 6,05

    Components: French Fries (20)

  • Tuesday, 20. January 2026

    Menü 1

    Chicken Goulash with Peas and French Beans (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Gerstoni (Ge), Mixed leaf salad, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Climate Plate: Cauliflower Cheese Médaillon (Ei,La,Sl,We) with Tomato Sauce (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bean Salad (1,9,Ei,Sf,We), Chocolate Pears Quark (So,La)

    Wahlessen

    Baked Pollack with Mash of Pumpkin-Carrots-Potato (23,Fi,So,La,Se)

    S: 5,45 | B: 6,60 | G: 7,30

    Wahlessen

    Daily Special: Climate Plate: Hearty sausage salad (1,3,4,5,9,13,Ei,La,Sf,We) with French fries (20)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!

    Wahlessen

    Pizza "Speziale" with Salami and Ham (Pork) (1,2,3,13,La,Sf,We)

    S: 5,50 | B: 6,65 | G: 7,35

    Wahlessen

    Pizza Spinach -Vegetarian- (La,We)

    S: 5,45 | B: 6,60 | G: 7,30

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs, legumes

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Vegetables (We)

    S: 3,40 | B: 4,55 | G: 5,25

    Mensacafé Lunch Essen 4

    Brussels Waffle

    S: 1,70 | B: 1,70 | G: 2,10

    Components: with Cream and Hot Cherries (Ei,La,We) S: 2,60 € B: 2,60 € G: 3,30 €

  • Wednesday, 21. January 2026

    Menü 1

    Swedish Meatballs (Pork) (13,24,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La), Pasta (We), Carrot Salad with Peas (1,Sf), Rice Pudding with Cinnamon and Sugar (La)

    Menue 2

    Portuguese Rice Dish with White Wine (Alcohol) and Vegetables (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Pasta with mango, peanuts and sate-chicken (12,17,En,So,La,Sl,Sf,Se,We)

    S: | B: | G:

    Wahlessen

    Turkich pizza Lahmacun (17,So,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian: Turkich pizza Lahmacun (17,So,La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Vegetables and Soja (1,3,17,So,Sl,Sf,We)

    S: | B: | G:

  • Thursday, 22. January 2026

    Menü 1

    Chicken schnitzel Viennese style (12,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Breaded Pork Schnitzel (13,We), Sweet Pepper Cream Sauce (La), Mashed Potatoes (La), Mixed leaf salad

    Menue 2

    Climate Plate: Vegetable Schnitzel (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan Cornflakes Taler “Chicken Style” (8,We,Ge), Sweet Pepper Cream Sauce (La), Mashed Potatoes (La), Mixed leaf salad

    Wahlessen

    mensaVital: Chicken Tikka Masala with Basmati Rice (12,La,We)

    S: | B: | G:

    Wahlessen

    Mexican tarte Flambée (1,24,La,Sl,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Fried Rice with Exotic Vegetables (So,Se,We)

    S: | B: | G:

  • Friday, 23. January 2026

    Menü 1

    Breaded Pollack Fillet (Fish) (23,Fi,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Vegetable Salad (La), Chocolate Pudding (La)

    Menue 2

    Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Cheese Egg Pasta (2,18,Ei,La,We)

    S: | B: | G:

    Components: Mixed Salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Climate Plate: Beetroot Pancakes (We)

    S: | B: | G:

    Components: Vegan: Garlic Herb Dip (3,17,So), Boiled Potatoes

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate plate:Tortellini Filled vegan (We)

    S: | B: | G:

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm