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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 5. October 2026

    Menü 1

    Rice

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vitamin Salad (La), Chocolate Pudding (La,We)

    Menue 2

    Potato-Carrot-Chickpeas-Stew (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    mensaVital: Chicken Strips in Rocket Sauce with Ribbon Noodles (12,Ei,La,We)

    S: 5,25 | B: 6,40 | G: 7,10

    Wahlessen

    Spaghetti (We)

    S: 4,10 | B: 5,25 | G: 5,95

    Components: Vegan: Soya Bolognaise (17,22,So,Sl), Vegan: Grated Cheese

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, cucumbers, onion rings, carrots, mixed bell peppers, corn, hot peppers, Lollo Bianco, Lollo Rosso, radicchio, clear salad dressing (Sf), lime-yogurt dressing (La), herbs, legumes

    Mensacafé Lunch Essen 1

    Bratwurst (Pork Sausage) (13)

    S: 3,70 | B: 4,85 | G: 5,55

    Components: Curry Sauce, French Fries (20)

    Mensacafé Lunch Essen 2

    vegan roasted sausage

    S: 4,10 | B: 5,25 | G: 5,95

    Components: Curry Sauce, French Fries (20)

  • Tuesday, 6. October 2026

    Menü 1

    French Fries (20)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Menue 2

    Egg Pasta with Vegetables (17,18,Ei,La,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Cucumber, Beans and Tomato Salad (1,9,Ei,La,Sf,We), Fruit Yoghurt (La)

    Wahlessen

    Pizza Greek Style (La,We)

    Wahlessen

    Vegane Wraps Greek art with Soja (1,2,17,20,So,Sl,Sf,We)

    Components: Vegan: Garlic Herb Dip (3,17,So)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Mixed Sweet Peppers

    Mensacafé Lunch Essen 2

    Vegan: Guacamole - Avocado Dip (17,Ha)

    Components: Vegan: Avocado-Dip (17,Ha)

  • Wednesday, 7. October 2026

    Menü 1

    Cevapcici (Pork) with Spicy Vegetable Sauce (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Celery, Carrot and Leek Salad (1,3,Sl,Sf), Vanilla Pudding (La,We)

    Menue 2

    Tomato Macaroni with Grated Cheese (2,17,Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Potato Dumplings with Bacon Sauce and Pickled Cabbage (13,La)

    Wahlessen

    Chicken Schnitzel Burger with Crisp Salad (12,Ei,La,Se,We)

    Components: Burger Soße (9,Ei,Sf,We)

    Wahlessen

    Veggie Schnitzel Burger with Crisp Salad (La,Se,We,Ha,Di)

    Components: Burger Soße (9,Ei,Sf,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Beetroot Sandwich (Se,We,Ge,Ha)

    Components: Vegan: Herb Dip (3,So)

  • Thursday, 8. October 2026

    Menü 1

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sweet Pepper Cream Sauce (La), Rice, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Chilli of lentils and vegetable (17,Sl,Sf,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Wholemeal Pasta (We), Cucumber Salad Tuscany (1,Sf)

    Wahlessen

    Fish and Chips (1,23,Fi,La,Sf,We)

    Components: aioli sauce (9,17,Ei,La,Sf,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Canadian poutine (1,3,5,17,Sf,Sw,We)

  • Friday, 9. October 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, French Fries (20), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Mixed Vegetables with Baked Tofu and Pasta (So,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit Yoghurt (La)

    Wahlessen

    Doner kebab wrap with aioli sauce (2,9,12,17,18,20,24,Ei,La,Sf,We)

    Wahlessen

    Vegan: Sweet potato-Gnocchi Dish with tomatoes and basil (2,17,Sw,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm