MENSA
Saarbrücken

Speiseplan - Saarbruecken

  • Tuesday, 26. May 2026

    Menü 1

    Spicy Chicken Curry (3,12,17,Ei,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Pasta (18,19,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan Grünkern Bolognese Sauce (17,Sl,We), Grated Cheese (La), Carrot Salad (1,9,Ei,La,Sf,We), Banana Quark (La)

    Wahlessen

    Pan-Fried Pollock with Pumpkin, Carrot, and Potato Mash – "Save the Tuber"(23,Fi,So,La,Se)

    S: 5,40 | B: 6,50 | G: 7,20

    Wahlessen

    Pizza Speziale with Salami and Ham (Pork) (1,2,3,13,La,Sf,We)

    S: 5,50 | B: 6,65 | G: 7,35

    Wahlessen

    Pizza Spinach Vegetarian (La,We)

    S: 5,00 | B: 6,10 | G: 6,80

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots, Mixed Bell Peppers, Corn, Hot Peppers, Romaine Lettuce, Leaf Lettuce, Radicchio, Clear Salad Dressing (Sf), Cocktail Sauce (9, Ei, La, Sf, We), Herbs, Legumes, Chive & Egg Salad (1, 9, Ei, La, Sf, We)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan Potato and Vegetable Gratin – "Save the Tuber" (Ha)

    S: 3,95 | B: 5,10 | G: 5,80

    Components: Lettuce, Balsamic Sauce (1,3,5,Sf,Sw)

  • Wednesday, 27. May 2026

    Menü 1

    Swedish Meatballs (Pork) (13,24,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3, La), Homemade Mashed Potatoes "Save the Tuber" (La), Carrot Salad with Peas (1, Sf), Rice Pudding with Cinnamon and Sugar (La)

    Menue 2

    Climate Plate: Portuguese Rice Dish with White Wine (Alcohol) and Vegetables (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Vegan: Herb Dip (3,So), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Indian Butter Chicken (12,17,La)

    S: 5,30 | B: 6,40 | G: 7,10

    Components: Basmati Rice

    Wahlessen

    Turkich pizza Lahmacun (17,So,La,We)

    S: 4,75 | B: 5,90 | G: 6,60

    Wahlessen

    Climate Plate: Vegetarian: Turkich pizza Lahmacun (17,So,La,We)

    S: 4,70 | B: 5,85 | G: 6,55

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots, Mixed Bell Peppers, Corn, Hot Peppers, Lollo Bianco, Oak-leaf Lettuce, Radicchio, Clear Salad Dressing (Sf), Chive-Mustard Dressing (1,9,Egg,Milk,Sf,Wheat), Herbs, Legumes

    Mensacafé Lunch Essen 2

    Tortellini Filled vegan (We)

    S: 3,85 | B: 4,95 | G: 5,65

    Components: Vegan: Vegetable Tomato Sauce

  • Thursday, 28. May 2026

    Menü 1

    Slice of Baked Chicken (12,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Lemon, Homemade Mashed Potatoes (La) "Save the tuber", Mixed Leaf Salad, Clear Salad Dressing (Sf), Creamy Salad Dressing (1, 9, Egg, La, Sf, We), Fruit

    Menue 2

    Climate Plate: Cauliflower Cheese Médaillon (Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet Pepper Cream Sauce (La), Rice, Bean Salad (1,9,Ei,Sf,We), Chocolate Pears Quark (So,La)

    Wahlessen

    Grilled potato “Save the tuber”

    S: 6,45 | B: 7,95 | G: 8,90

    Components: Vegan: Soy Gyros or (So, Sl, Sf) Chicken-style Doner (12, 24, La) Tomatoes with Onions Mixed Salad (various leafy greens) Balsamic Dressing (1, 3, 5, Sf, Sw) Vegan Lime Dip (3, 17)

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots, Mixed Bell Peppers, Corn, Hot Peppers, Chicory, Lollo Bianco, Radicchio, Clear Salad Dressing (Sf), Creamy Salad Dressing (1, 9, Egg, La, Sf, We), Herbs, Legumes

    Mensacafé Lunch Essen 2

    Vegan: Fried Rice with Exotic Vegetables (So,Se,We)

    S: 3,20 | B: 4,30 | G: 5,00

  • Friday, 29. May 2026

    Menü 1

    Breaded Pollack Fillet (Fish) (23,Fi,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Mixed Potato Salad (1,9,Ei,La,Sf,We), Vegetable Salad (La), Chocolate Pudding (La)

    Menue 2

    Couscous Salad (2,4,17,So,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: vegan roasted sausage, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Mexican tarte Flambée (1,24,La,Sl,We)

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Maultaschen Napoli mit gebratenem Gemüse (6,17,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm