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Saarbrücken

Speiseplan - Saarbruecken
  • Monday, 15. December 2025

    Menü 1

    Ribbon pasta with tomato, zucchini and hard cheese (2,Ei,La,We,17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit


    Menue 2

    Breaded pork schnitzel (13,We) with "Balkan style" sauce (9)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato rice, Colorful raw vegetable salad (1,9,Ei,La,Sf,We), Chocolate pudding (La)


    Wahlessen

    mensaVital: Turkey strips "Thai style" with fragrant rice (12,La,We)

    S: 5,25 | B: 6,40 | G: 7,10

    Wahlessen

    Climate Plate: Vegan: Root vegetable stew (22) with potato dumplings

    S: 3,85 | B: 5,00 | G: 5,70

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 1.


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime-yogurt dressing (La), Herbs, Legumes


    Mensacafé Lunch Essen 1

    Chili cheese fries with ground beef (1,2,Ei,La,Sf)

    S: 4,80 | B: 5,95 | G: 6,65

    Mensacafé Lunch Essen 2

    Chili Cheese Fries (1,2,17,Ei,La,Sf)

    S: 3,95 | B: 5,10 | G: 5,80

  • Tuesday, 16. December 2025

    Menü 1

    Yeast dumplings with fruit filling (18,Ei,La,We) and vanilla sauce (La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Tomato soup (17,18,La)


    Menue 2

    Pumpkin chia fritter with pumpkin curry sauce (La,Sl,Sf) and rice

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Gazpacho salad (1,17,Sf), Raspberry-vanilla yogurt (La)


    Wahlessen

    Vegan: Vietnamese noodle bowl with fried tofu (2,3,17,So,We)

    S: 5,00 | B: 6,15 | G: 6,85

    Wahlessen

    Pizza with fresh mushrooms (La,We)

    S: 5,70 | B: 6,85 | G: 7,55

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 1.


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs, legumes


    Mensacafé Lunch Essen 2

    Vegan red Girasoli filled with chickpeas, served with zucchini curry sauce (18,Sl,Sf,Ha)

    S: 4,65 | B: 5,80 | G: 6,50

  • Wednesday, 17. December 2025

    Menü 1

    Pasta Casserole (17,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit


    Menue 2

    Hungarian Beef Goulash with Mushrooms (chicken) (3,12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Salad with Cucumber, Kidney Beans, Corn and Onions (1,Sf), Peach Quark (La)


    Wahlessen

    mensaVital: Cod (Fish) on Leaf Spinach with Tomato Pasta (17,23,Ei,Fi,La,We)

    S: | B: | G:

    Wahlessen

    ZiS: Speciality day

    S: | B: | G:

    Components: Nachos (1,4)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Veggie Sandwich Chicken Style (8,We,Ge)

    S: | B: | G:

    Components: Barbecue Sauce (Sl)


  • Thursday, 18. December 2025

    Menü 1

    Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Rice Pudding with Cinnamon and Sugar (La)


    Menue 2

    Meatballs (4,13,Ei,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce (La), Boiled Potatoes, Lettuce, Clear Salad Dressing (Sf)


    Wahlessen

    Bread Dumpling (20,Ei,We)

    S: | B: | G:

    Components: Bouef Bourguignone (14,17,Sw,We), Semmelknödel (20,Ei,We)


    Wahlessen

    Bread Dumpling (17,20,We)

    S: | B: | G:

    Components: Vegan: Rote Bete (aus regionalem Anbau) à la Bourguignonne (14,17,Sw,We), Semmelknödel (17,20,We)


    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)

    S: | B: | G:

  • Friday, 19. December 2025

    Menü 1

    Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,So,Sl,Sf,We), Rice with Vegetables, Lettuce, Clear Salad Dressing (Sf)


    Menue 2

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bolognese Sauce (Beef) (17,Sl), Grated Cheese (La), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Cream Pudding (La)


    Wahlessen

    Pasta Filled with Tomatoes and Basil (17,We)

    S: | B: | G:

    Components: Tomato Sauce (1)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)


    Mensacafé Lunch Essen 2

    Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm