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Saarbrücken

Speiseplan - Saarbruecken

It is weekend.

  • Monday, 3. November 2025

    Menü 1

    Climate Plate: Pasta with tomatos, zucchini and cheese (2,Ei,La,We,17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Breaded pork schnitzel (13,We) with "Balkan style" sauce (9,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice with Vegetables, Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Wahlessen

    Daily special: Chinese cabbage and minced meat stir-fry (17,La) with rice

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!

    Wahlessen

    mensaVital: Turkey Strips "Thai Style" with Jasmine Rice (12,La,We)

    S: 4,70 | B: 5,85 | G: 6,55

    Wahlessen

    Climate Plate: Vegan: Soy gyros from the pan (So,Sl,Sf) with vegan garlic and herb dip (3,17,So)

    S: 5,30 | B: 6,45 | G: 7,15

    Components: French Fries (20)

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, red cabbage, radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs, legumes

    Mensacafé Lunch Essen 1

    Chili cheese fries with ground beef (1,2,Egg,La,Sf,We)

    S: 4,80 | B: 5,95 | G: 6,65

    Mensacafé Lunch Essen 2

    Chili cheese fries (1,2,17,Ei,La,Sf,We)

    S: 3,20 | B: 4,35 | G: 5,05

  • Tuesday, 4. November 2025

    Menü 1

    Yeast Dumpling Filled with fruit (18,Ei,La,We) and Vanilla Custard Sauce (La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Climate Plate: Vegan roasted sausage with Curry Sauce (We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Gazpacho Salad (1,17,Sf), Raspberry Vanilla Yoghurt (La)

    Wahlessen

    Vegan: Vietnamese noodle bowl with fried tofu (2,3,17,So,We)

    S: 5,10 | B: 6,25 | G: 6,95

    Wahlessen

    Pizza "Mediterranean" with Olives and Vegetables (La,We)

    S: 5,65 | B: 6,80 | G: 7,50

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    mensaVital: Climate Plate: Tomato Chilli Garlic Spaghetti with Tofu (17,So,We)

    S: 3,85 | B: 5,00 | G: 5,70

  • Wednesday, 5. November 2025

    Menü 1

    Nudelauflauf "Havanna" (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Menue 2

    Hungarian Beef Goulash with Mushrooms (chicken) (3,12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Salad with Cucumber, Kidney Beans, Corn and Onions (1,Sf), Pineapple Quark (3,La)

    Wahlessen

    ZiS: Specialty Day "Ivory Coast"

    S: 5,60 | B: 6,75 | G: 7,45

    Components: Attieke aux Carpes - Cassava semolina with fish (23,Fi,La,We)

    Wahlessen

    Cheese Bacon Burger (Pork) (2,3,9,13,24,Ei,La,Sf,Se,We)

    S: 5,90 | B: 7,05 | G: 7,75

    Wahlessen

    Chili-Cheese Burger Veggie (Ei,La,Sl,Se,We)

    S: 5,55 | B: 6,70 | G: 7,40

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs, legumes

    Mensacafé Lunch Essen 2

    Vegan: Vegetable bagel sandwich with tomato (Sl,Se,We,Ge,Ha), barbecue sauce (Sl) and coleslaw topping (3)

    S: 4,95 | B: 6,10 | G: 6,80

  • Thursday, 6. November 2025

    Menü 1

    Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Rice Pudding with Cinnamon and Sugar (La)

    Menue 2

    Meatballs (4,13,Ei,Sf,We) with Cream Sauce (La,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Breaded Chicken Breast Fillet (12,We) with Chilli Herb Dip (So,La,Sf,We)

    S: 5,70 | B: 6,85 | G: 7,55

    Components: Potato Wedges (We)

    Wahlessen

    WOK-Station Special

    S: 5,15 | B: 6,30 | G: 7,00

    Components: Fried Noodles with Soja (17,En,So,Sl,Sf,Se,We)

    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,La,We)

    S: 4,55 | B: 5,70 | G: 6,40

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: 4,35 | B: 5,50 | G: 6,20

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs, Legumes

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)

    S: 3,45 | B: 4,60 | G: 5,30

  • Friday, 7. November 2025

    Menü 1

    Vegetarian spring roll (18,Sl,We) with sweet and sour sauce (1,So,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato rice, Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Pasta (We) with Bolognese Sauce (Beef) (17,Sl,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Grated Cheese (La), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Wahlessen

    Poutine BBQ "Pulled Porc Style" (1,13,La,Sl)

    S: 5,25 | B: 6,40 | G: 7,10

    Components: Cabbage Topping (3)

    Wahlessen

    Climate Plate: Vegan: Fagottoni with tomato-basil filling (17,We) and vegan tomato béchamel sauce (3,17,So)

    S: 4,50 | B: 5,65 | G: 6,35

    Wahlessen

    Flammkuchen "Saarland style" with Lyoner sausage and diced potatoes (2,3,La,We)

    S: 4,55 | B: 5,70 | G: 6,40

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: 4,35 | B: 5,50 | G: 6,20

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lettuce, endive, radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs, legumes

    Mensacafé Lunch Essen 1

    Pea stew (4,13,Sl,We) with Vienna sausages (13)

    S: 4,60 | B: 6,10 | G: 7,05

    Components: Bread Roll (La,We)

    Mensacafé Lunch Essen 2

    Climate Plate: Pea stew (4,Sl,We) with sauerkraut

    S: 3,75 | B: 5,25 | G: 6,20

    Components: Bread Roll (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm

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