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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 26. October 2026

    Menü 1

    Picadillo Argentinian Dish with Minced Beef (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Couscous (We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Zucchini Béchamel Sauce (17,La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Indian Chicken Leg Tandoori (12,17,La,Sl,Sf)

    S: 3,70 | B: 4,85 | G: 5,55

    Components: Garlic Sauce with Cucumber and Chives (17,La), Jasmin rice

    Wahlessen

    Vegan: Tomato curry with falafel (17,Sl,Sf)

    S: 3,85 | B: 5,00 | G: 5,70

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, cucumbers, onion rings, carrots, mixed bell peppers, corn, hot peppers, Lollo Bianco, Lollo Rosso, radicchio, clear salad dressing (Sf), lime-yogurt dressing (La), herbs, legumes

    Mensacafé Lunch Essen 1

    Bratwurst (Pork Sausage) (13)

    S: 3,55 | B: 4,70 | G: 5,40

    Components: Ketchup, Potato Salad (1,4,Sf,We)

    Mensacafé Lunch Essen 2

    vegan roasted sausage

    S: 4,00 | B: 5,15 | G: 5,85

    Components: Ketchup, Potato Salad (1,4,Sf,We)

  • Tuesday, 27. October 2026

    Menü 1

    Fish Fillet Coated in Batter (20,23,Fi,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Brew-Bites Stew (3,La,Ge)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Wahlessen

    WOK-Station Special

    S: 5,60 | B: 6,75 | G: 7,45

    Components: Fried Noodles with Chicken (2,12,17,Kr,Fi,So,Sl,Se,We)

    Wahlessen

    Pizza Barbecue with Minced Beef and Dried Meat (13,24,La,Sl,We)

    S: 6,55 | B: 7,70 | G: 8,40

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: 6,25 | B: 7,40 | G: 8,10

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, cucumbers, onion rings, carrots, mixed bell peppers, corn, hot peppers, romaine lettuce, butterhead lettuce, radicchio, clear salad dressing (mustard), cocktail sauce (egg, dairy, mustard, wheat), herbs, legumes

    Mensacafé Lunch Essen 2

    vegan Grünkohl-Hanf-Bratling (20)

    S: 5,65 | B: 7,15 | G: 8,10

    Components: Brown sauce (22), Mashed Potatoes (So)

  • Wednesday, 28. October 2026

    Menü 1

    Chicken kebab with vegetables (12,24,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), French Fries (20), Stracciatella Quark Cream (La)

    Menue 2

    Oven Baked Vegetarian Dish with Potatoes and Leek (4,18,Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Apple Purée, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Iskender Kebap (12,17,24,La,Se,We,Ge)

    Wahlessen

    Vegan: Cream Sauce (So)

    Components: Parsley Potatoes

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Chickpea Curry (We)

    Components: Jasmin rice

  • Thursday, 29. October 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mixed Potato Salad (1,9,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Wahlessen

    Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    Components: aioli sauce (9,17,Ei,La,Sf,We), Boiled Potatoes

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Pasta with Vegetables and Poultry (1,3,12,17,So,Sl,Sf,We)

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Vegetables and Soja (1,3,17,So,Sl,Sf,We)

  • Friday, 30. October 2026

    Menü 1

    Bratwurst (Pork Sausage) (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Curry Sauce, French Fries (20), Gazpacho Salad (1,17,Sf), Banana Quark (La)

    Menue 2

    Pasta (18,19,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mushroom Cream Sauce (La), Grated Cheese (La), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Chicken Frites (12,We,Ge)

    Components: Vegan: Spicy Chilli Dip, Potato Wedges (We)

    Wahlessen

    Beetroot Pancakes (We)

    Components: Vegan: Spicy Chilli Dip, Parsley Potatoes

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Chilli con Carne (Minced Beef) (12,17)

    Components: Bread Roll (La,We)

    Mensacafé Lunch Essen 2

    Chilli sin Carne (17,18,22)

    Components: Bread Roll (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm