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Saarbrücken

Speiseplan - Saarbruecken

  • Tuesday, 7. April 2026

    Menü 1

    Climate Plate: Vegetable cutlets (We) and cream sauce with mushrooms (3,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Spätzle (Ei,We), Alternative side dish, Assorted mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Stracciatella quark (La)

    Menue 2

    Yeast dumplings with fruit filling (18,Ei,La,We) and vanilla sauce (La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful Raw Vegetable Salad (1,9,Ei,La,Sf,We), Potato and Leek Soup (3,4,18,La,Sl,We)- “Save the Tuber”

    Wahlessen

    Pizza with Vegetables (La,We)

    S: 5,45 | B: 6,60 | G: 7,30

    Wahlessen

    Climate Plate: Vegan: Egyptian Kushari (17,We)

    S: 2,95 | B: 4,10 | G: 4,80

    Information 1

    Today is Veggie Day!

    S: | B: | G:

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Romaine lettuce, iceberg lettuce, radicchio, Plain salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    mensaVital: Climate Plate: Tomato Chilli Garlic Spaghetti with Tofu (17,So,We)

    S: 3,35 | B: 4,50 | G: 5,20

  • Wednesday, 8. April 2026

    Menü 1

    Garlic Sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Fried Potatoes, Mixed White Cabbage Salad (9,Ei,La,Sf,We), Fruit

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan: Sauce with Tomatoes, Zucchini and Onions (14,17,Sw), Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Potato Wedges (We)

    S: | B: | G:

    Components: Ketchup, Mayonnaise (9,Ei,Sf,We)

    Wahlessen

    mensaVital: Spicy Sesame Noodles with 8 Treasures (En,So,Se,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Meatball (Beef) (24,Ei,We)

    S: | B: | G:

    Components: Pepper Cream Sauce (Ha), Steak House French Fries

    Mensacafé Lunch Essen 2

    Pepper Cream Sauce (Ha)

    S: | B: | G:

    Components: Steak House French Fries

  • Thursday, 9. April 2026

    Menü 1

    Chicken Leg (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato Salsa (17), Rice, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Sweet potato curry (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Bean Salad (1,9,Ei,Sf,We), Strawberry Quark (La)

    Wahlessen

    Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    S: | B: | G:

    Components: Mayonnaise Sauce with Tomatoes, Parsley and Chives (1,9,Ei,La,Sf,We), Fried Potato Slices

    Wahlessen

    Tarte Flambée with Chicken Fillet Strips (12,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Red lentils (17)

    S: | B: | G:

    Components: Basmati Rice

  • Friday, 10. April 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce with Mushrooms and Dried Meat (2,3,13,14,La,Sw), French Fries (20), Cabbage Salad (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Lettuce

    S: 3,10 | B: 5,60 | G: 7,80

    Components: White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Chocolate Banana Quark (So,La)

    Wahlessen

    Crunchy Chicken Strips (12,We,Ge)

    S: | B: | G:

    Components: Tomato Cream Cheese Dip (La), Potato Wedges (We)

    Wahlessen

    Vegan: Gnocchi Dish (17,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    S: | B: | G:

    Components: Balsamic Sauce (1,3,5,Sf,Sw)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    S: | B: | G:

    Components: Balsamic Sauce (1,3,5,Sf,Sw)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm