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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 21. September 2026

    Menü 1

    Meatballs with cream sauce (13,17,24,Ei,La,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Boiled Potatoes, Carrot Salad (1,9,Ei,La,Sf,We), Panna Cotta (La)

    Menue 2

    Sweet potato curry (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    mensaVital: Chicken Breast Steak with Coconut Curry Sauce and Rice (12,We)

    S: 5,40 | B: 6,55 | G: 7,25

    Wahlessen

    Daily Special: Sliced ​​turkey in pepper sauce (3,12)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: Rice, While stocks last!

    Wahlessen

    Egyptian Kushari (17, We)

    S: 3,50 | B: 4,65 | G: 5,35

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, cucumbers, onion rings, carrots, mixed bell peppers, corn, hot peppers, Lollo Bianco, Lollo Rosso, radicchio, clear salad dressing (Sf), lime-yogurt dressing (La), herbs, legumes

    Mensacafé Lunch Essen 1

    Chili Cheese Fries with ground beef (1,2,17,20, Egg, Celery, Mustard)

    S: 5,20 | B: 6,35 | G: 7,05

    Mensacafé Lunch Essen 2

    ClimatePlate: Chili Cheese Fries (1,2,17,Egg,La,Sf)

    S: 4,45 | B: 5,60 | G: 6,30

  • Tuesday, 22. September 2026

    Menü 1

    KlimaTeller: Homemade chicken-style patty made from pea protein (Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vegetable tomato sauce (1, Wheat), Rice, Alternative side dish, Mixed leaf salad, Clear salad dressing (Mustard), White salad dressing (1, 9, Egg, Milk, Mustard, Wheat), Fruit

    Menue 2

    Finger Noodles with Vegetables (Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Fruit Yoghurt (La)

    Wahlessen

    Vegetarian Pizza with Mozzarella and Olives (La,We)

    S: 6,00 | B: 7,15 | G: 7,85

    Wahlessen

    mensaVital: Tofu Goulash Szegedin Style with Herb Potatoes (14,18,22,So,Sw,We)

    S: 4,65 | B: 5,80 | G: 6,50

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, cucumbers, Onion rings, Carrots, Mixed bell peppers, corn, Hot peppers, Romaine lettuce, butterhead lettuce, Radicchio, Clear salad dressing (mustard), Cocktail sauce (9, egg, lactose, mustard, wheat), Herbs, legumes

    Mensacafé Lunch Essen 2

    Vegan: Burrito filled with unripe spelt grain (17,We)

    S: 3,95 | B: 5,10 | G: 5,80

  • Wednesday, 23. September 2026

    Menü 1

    Garlic Sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Mixed White Cabbage Salad (9,Ei,La,Sf,We), Semolina Pudding (La)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan: Sauce with Tomatoes, Zucchini and Onions (14,17,Sw), Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Potato Wedges (We)

    Components: Ketchup, Mayonnaise (9,Ei,Sf,We)

    Wahlessen

    mensaVital: Spicy Sesame Noodles with 8 Treasures (En,So,Se,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Meatball (Beef) (24,Ei,We)

    Components: Pepper Cream Sauce (La), Steak House French Fries

    Mensacafé Lunch Essen 2

    vegan: crisp balls (We)

    Components: Pepper Cream Sauce (La), Steak House French Fries

  • Thursday, 24. September 2026

    Menü 1

    Chicken Leg (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Chilli Herb Dip (So,La,Sf,We), French Fries (20), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Lentil Soup Vegan (1,4,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Bean Salad (1,9,Ei,Sf,We), Fruit Yoghurt (La)

    Wahlessen

    Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    Components: Mayonnaise Sauce with Tomatoes, Parsley and Chives (1,9,Ei,La,Sf,We), Fried Potato Slices

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Red lentils (17)

    Components: Basmati Rice

  • Friday, 25. September 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce with Mushrooms and Dried Meat (2,3,13,14,La,Sw), French Fries (20), Cabbage Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La,We)

    Menue 2

    Lettuce

    S: 3,10 | B: 5,60 | G: 7,80

    Components: White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit

    Wahlessen

    Breaded Chicken Breast Fillet (12,We,Ge)

    Components: Peanut Sauce (En), Jasmin rice

    Wahlessen

    Vegan: Vietnamese Noodle Bowl with Fried Tofu (2,3,17,So,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Vegan: Quinoa-Pumpkin Bowl with Roasted Pine Nuts and Falafel (17,Sf)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm