MENSA
Saarbrücken

Speiseplan - Saarbruecken

  • Tuesday, 7. April 2026

    Menü 1

    Vegetable Schnitzel (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La), Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Yeast Dumpling Filled with fruit (18,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vanilla Custard Sauce (La), Mixed Vegetable Salad (1,9,Ei,La,Sf,We)

    Wahlessen

    Pizza with Vegetables (La,We)

    S: 5,45 | B: 6,60 | G: 7,30

    Wahlessen

    Vegan: Ägyptisches Kushari (17,We)

    S: 2,95 | B: 4,10 | G: 4,80

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    mensaVital: Tomato Chilli Garlic Spaghetti with Tofu (17,So,We)

    S: 3,35 | B: 4,50 | G: 5,20

  • Wednesday, 8. April 2026

    Menü 1

    Mini Beef Bifteki (24,Ei,La) with Garlic Sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Baked potato (organic) - “Save the Tuber”, Alternative side dish, Colorful white cabbage salad (9,Ei,La,Sf,We), Fruit

    Menue 2

    “Boccolotti” pasta (We) with vegan “alla romana” sauce (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    ZiS: “Lebanon” Specialties Day

    S: 3,70 | B: 4,85 | G: 5,55

    Components: Climate Plate: Vegan: Mujadara (We)

    Wahlessen

    Cheeseburger Bowl (1,2,9,La,Se,We)

    S: 6,05 | B: 7,20 | G: 7,90

    Components: Potato Wedges (We) - “Save the Potato”, Ketchup, Mayonnaise (9,Ei,Sf,We)

    Wahlessen

    mensaVital: Climate Plate: Spicy Sesame Noodles with 8 Treasures (En,So,Se,We)

    S: 3,60 | B: 4,75 | G: 5,45

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Oak leaf lettuce, Radicchio, Clear salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 1

    Beef meatball (24,Ei,We) with pepper cream sauce (Ha)

    S: 5,00 | B: 6,15 | G: 6,85

    Components: Steakhouse Fries - “Save the Potato”

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Crispy meatloaf (We) with pepper cream sauce (Ha)

    S: 4,85 | B: 6,00 | G: 6,70

    Components: Steakhouse Fries - “Save the Potato”

  • Thursday, 9. April 2026

    Menü 1

    Baked chicken drumstick (12) with tomato salsa (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Alternative side dish, Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Strawberry quark (La)

    Menue 2

    Climate Plate: Sweet potato curry (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Bean Salad (1,9,Ei,Sf,We), Fruit

    Wahlessen

    Climate Plate: Baked pollock fillet in a rice crust (Fi,We,Ro,Ge,Ha) with Tirolienne sauce (1,9,Ei,La,Sf,We)

    S: 5,10 | B: 6,25 | G: 6,95

    Components: Baked Potato Chips - “Save the Potato”

    Wahlessen

    Tarte Flambée with Chicken Fillet Strips (12,La,We)

    S: 5,15 | B: 6,30 | G: 7,00

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: 4,30 | B: 5,45 | G: 6,15

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Zucchini with lentils and arugula served over penne rigate (organically grown) (We)

    S: 4,15 | B: 5,30 | G: 6,00

  • Friday, 10. April 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce with Mushrooms and Dried Meat (2,3,13,14,La,Sw), Boiled Potatoes, Cabbage Salad (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Lettuce

    S: 3,10 | B: 5,60 | G: 7,80

    Components: White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Chocolate Banana Quark (So,La)

    Wahlessen

    Crunchy Chicken Strips (12,We,Ge)

    S: | B: | G:

    Components: Tomato Cream Cheese Dip (La), Potato Wedges (We)

    Wahlessen

    Vegan: Gnocchi Dish (17,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    S: | B: | G:

    Components: Balsamic Sauce (1,3,5,Sf,Sw), Tomato Cream Cheese Dip (La)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    S: | B: | G:

    Components: Balsamic Sauce (1,3,5,Sf,Sw), Falafel (Sf)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm