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Saarbrücken

Speiseplan - Saarbruecken
  • Monday, 9. February 2026

    Menü 1

    Breaded pork schnitzel (13,We) with "Balkan style" sauce (9)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato rice, Colorful raw vegetable salad (1,9,EI,La,Sf,We), Chocolate pudding (La)


    Menue 2

    Ribbon pasta with tomato, zucchini and hard cheese (2,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit


    Wahlessen

    mensaVital: Turkey Strips "Thai Style" with Jasmine Rice (12,La,We,17)

    S: 5,50 | B: 6,65 | G: 7,35

    Wahlessen

    Climate Plate: Vegan: Soy gyros from the pan (So,Sl,Sf) with vegan garlic and herb dip (3,17,So)

    S: 5,30 | B: 6,45 | G: 7,15

    Components: French Fries (20)


    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.


    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime-yogurt dressing (La), Herbs, Legumes


    Mensacafé Lunch Essen 1

    Chili cheese fries with ground beef (1,2,Ei,La,Sf,We)

    S: 4,95 | B: 6,10 | G: 6,80

    Mensacafé Lunch Essen 2

    Chili cheese fries (1,2,17,Ei,La,Sf,We)

    S: 3,15 | B: 4,30 | G: 5,00

  • Tuesday, 10. February 2026

    Menü 1

    Climate Plate: Vegan: crisp balls (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vegan: Sweet Pepper Cream Sauce (Ha), Rice, Mixed Bean Salad (1,9,Ei,La,Sf,We), Fruit


    Menue 2

    Penne with Red Lentils Stew (2,3,Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Stracciatella-Cherry Quark Cream (La)


    Wahlessen

    Vegan: Herb Dip (3,So)

    S: | B: | G:

    Components: KlimaTeller: Vegan: Kichererbsen-Süßkartoffel-Bowl mit Bulgur und Pistazie (17,We,Pi), Vegan: Kräuter-Dip (3,So)


    Wahlessen

    mensaVital: Climate Plate: Bean Zucchini Chilli with Brown Rice (17,We)

    S: | B: | G:

    Components: mensaVital: KlimaTeller: Bohnen-Zucchini-Chili mit Vollkornreis (17,We)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 4

    Crêpes -lactose-free- with Cinnamon and Sugar or Nut Cream (21,Ei,We)

    S: | B: | G:

  • Wednesday, 11. February 2026

    Menü 1

    Hungarian Beef Goulash with Mushrooms (chicken) (3,12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Salad with Cucumber, Kidney Beans, Corn and Onions (1,Sf), Pineapple Quark (3,La)


    Menue 2

    Pasta Casserole (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit


    Wahlessen

    mensaVital: Cod (Fish) on Leaf Spinach with Tomato Pasta (17,23,Ei,Fi,La,We)

    S: | B: | G:

    Wahlessen

    Cheese Bacon Burger (Pork) (2,3,9,13,24,Ei,La,Sf,Se,We)

    S: | B: | G:

    Wahlessen

    Veggie Berlin (Poultry) (3,17,So,Se,We,Ge,Has)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Climate Plate: Veggie Sandwich Chicken Style (8,We,Ge)

    S: | B: | G:

    Components: Barbecue Sauce (Sl)


  • Thursday, 12. February 2026

    Menü 1

    Meatballs (4,13,Ei,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce (La), Mashed Potatoes (La), Lettuce, Clear Salad Dressing (Sf)


    Menue 2

    Climate Plate: Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot Salad (1,9,Ei,La,Sf,We), Berliner (Type of Doughnut Filled with Jam) (Ei,La,We)


    Wahlessen

    Breaded Chicken Breast Fillet (12,We)

    S: | B: | G:

    Components: Chilli Herb Dip (So,La,Sf,We), Potato Wedges (We)


    Wahlessen

    Tarte Flambée with Lyoner (Pork) (2,3,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)

    S: | B: | G:

  • Friday, 13. February 2026

    Menü 1

    Pasta (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bolognese Sauce (Beef) (17,Sl), Grated Cheese (La), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Cream Pudding (La)


    Menue 2

    Climate Plate: Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,So,Sl,Sf,We), Rice with Vegetables, Lettuce, Clear Salad Dressing (Sf)


    Wahlessen

    Climate Plate: Pasta Filled with Tomatoes and Basil (17,We)

    S: | B: | G:

    Components: Tomato Béchamel Sauce (17,18,La), Grated Cheese (La)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Climate Plate: Austrian pancake (Ei,La,We)

    S: | B: | G:

    Components: Apple Purée


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm