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Saarbrücken

Speiseplan - Saarbruecken

  • Tuesday, 26. May 2026

    Menü 1

    Spicy Chicken Curry (3,12,17,Ei,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Pasta (18,19,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan Grünkern Bolognese Sauce (17,Sl,We), Grated Cheese (La), Carrot Salad (1,9,Ei,La,Sf,We), Banana Quark (La)

    Wahlessen

    Baked Pollack with Mash of Pumpkin-Carrots-Potato (23,Fi,So,La,Se)

    Wahlessen

    Pizza Speziale with Salami and Ham (Pork) (1,2,3,13,La,Sf,We)

    Wahlessen

    Pizza Spinach Vegetarian (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Potato Gratin (Ha)

    Components: Lettuce, Balsamic Sauce (1,3,5,Sf,Sw)

  • Wednesday, 27. May 2026

    Menü 1

    Swedish Meatballs (Pork) (13,24,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La), Mashed Potatoes (La), Carrot Salad with Peas (1,Sf), Rice Pudding with Cinnamon and Sugar (La)

    Menue 2

    Climate Plate: Portuguese Rice Dish with White Wine (Alcohol) and Vegetables (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Vegan: Herb Dip (3,So), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Indian Butter Chicken (12,17,La)

    Components: Basmati Rice

    Wahlessen

    Turkich pizza Lahmacun (17,So,La,We)

    Wahlessen

    Climate Plate: Vegetarian: Turkich pizza Lahmacun (17,So,La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Tortellini Filled vegan (We)

    Components: Vegan: Vegetable Tomato Sauce

  • Thursday, 28. May 2026

    Menü 1

    Slice of Baked Chicken (12,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sweet Pepper Cream Sauce (La), Couscous (We), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Climate Plate: Cauliflower Cheese Médaillon (Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Sauce (1), Bean Salad (1,9,Ei,Sf,We), Chocolate Pears Quark (So,La)

    Wahlessen

    Potatoes

    Components: Soya Gyro (So,Sl,Sf), Tomatoes with Onions, Mixed Salad, Balsamic Sauce (1,3,5,Sf,Sw)

    Wahlessen

    Vegan: Spicy Chilli Dip

    Components: Vegan: Scharfer Chilidip

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Fried Rice with Exotic Vegetables (So,Se,We)

  • Friday, 29. May 2026

    Menü 1

    Breaded Pollack Fillet (Fish) (23,Fi,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Vegetable Salad (La), Chocolate Pudding (La)

    Menue 2

    Climate Plate: Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Mexican tarte Flambée (1,24,La,Sl,We)

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Maultaschen Napoli mit gebratenem Gemüse (6,17,We)

  • Saturday, 30. May 2026

    Wahlessen

    Potatoes

    Components: Soya Gyro (So,Sl,Sf), Tomatoes with Onions, Mixed Salad, Balsamic Sauce (1,3,5,Sf,Sw)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm