MENSA
Saarbrücken

Speiseplan - Saarbruecken
  • Monday, 5. January 2026

    Menü 1

    "Picadillo" Argentinian Dish with Minced Beef (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Couscous (We), Bean Salad (1,9,Ei,Sf,We), Mandarin Quark (La)


    Menue 2

    Pasta "Boccolotti" (We) with tomato zucchini bechamel sauce (17,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)


    Wahlessen

    mensaVital: Turkey Stew with Mango, Tomatoes and Green Pasta (12,La,We)

    S: 5,35 | B: 6,50 | G: 7,20

    Wahlessen

    Climate Plate: Vegan: Tomato curry with falafel (Sl,Sf)

    S: 3,75 | B: 4,90 | G: 5,60

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs, legumes


    Mensacafé Lunch Essen 1

    Meatballs (4,13,Ei,Sf,We)

    S: 3,95 | B: 5,10 | G: 5,80

    Components: Ketchup, Potato Salad (1,4,Sf,We)


    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Crisp balls (We)

    S: 4,60 | B: 5,75 | G: 6,45

    Components: Ketchup, Potato Salad (1,4,Sf,We)


  • Tuesday, 6. January 2026

    Menü 1

    Fish fillet in batter (20,23,Fi,La,Sf,We) with remoulade sauce (9,Ei,La,Sf,We) and potato and carrot mash (La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Alternative side dish, Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit


    Menue 2

    Vegetarian bell pepper ragout with rice (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot salad (1,9,Ei,La,Sf,We), Chocolate pudding (La)


    Wahlessen

    Special Offer WOK Station: Fried noodles with beef (16,17,En,So,Sl,Se,We)

    S: 5,60 | B: 6,75 | G: 7,45

    Wahlessen

    Daily special: mensaVital: Turkey ragout with Mano tomatoes (12,La,We) and rice

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!


    Wahlessen

    Pizza "Salami" with salami and peppers (1,2,3,13,La,Sf,We)

    S: 5,90 | B: 7,05 | G: 7,75

    Wahlessen

    Pizza with fresh mushrooms (La,We)

    S: 5,60 | B: 6,75 | G: 7,45

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 1.


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs, legumes


    Mensacafé Lunch Essen 2

    Climate plate: Vegan kale and hemp patty (20) with vegan brown sauce (22) and French fries (20)

    S: 5,05 | B: 6,20 | G: 6,90

  • Wednesday, 7. January 2026

    Menü 1

    Chicken kebab with vegetables (12,24,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), Rice, Stracciatella Quark Cream (La)


    Menue 2

    Carrot Ginger Soup (La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Wahlessen

    ZiS: Speciality day

    S: | B: | G:

    Components: Rindfleisch Rendang (2,17,So,We), Jasmin rice


    Wahlessen

    Cheese Bacon Burger (Pork) (2,3,9,13,24,Ei,La,Sf,Se,We)

    S: | B: | G:

    Wahlessen

    Cheese Burger Veg. (9,Ei,La,Sl,Sf,Se,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Chickpea Curry (We)

    S: | B: | G:

    Components: Jasmin rice


  • Thursday, 8. January 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pastasalad (1,2,4,6,17,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Menue 2

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)


    Wahlessen

    Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    S: | B: | G:

    Components: Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We), Boiled Potatoes


    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Dried Tomatoes (6,22,We)

    S: | B: | G:

  • Friday, 9. January 2026

    Menü 1

    Bratwurst (Pork Sausage) (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Curry Sauce, French Fries (20), Gazpacho Salad (1,17,Sf), Banana Quark (La)


    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrots in Cheese Béchamel Sauce (18,La), Grated Cheese (La), Lettuce, Clear Salad Dressing (Sf)


    Wahlessen

    Vegan: Spicy Chilli Dip

    S: | B: | G:

    Components: Potato Wedges (We)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: | B: | G:

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)


    Mensacafé Lunch Essen 2

    Climate Plate: Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm