MENSA
Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 28. September 2026

    Menü 1

    Pan-fried pork gyros (13,17,Sl,Sf) with garlic sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Cabbage Salad (1,9,Ei,La,Sf,We), Vanilla Pudding (La,We)

    Menue 2

    Climate Plate: Rigatoni (organically grown) (18,19,We) with pumpkin curry sauce (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated cheese (La), Assorted mixed greens, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit

    Wahlessen

    Lunch: Vegan: Vietnamese noodle bowl with stir-fried tofu (2,3,17,So,We)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While supplies last!

    Wahlessen

    mensaVital: Chicken "Tikka Masala" with Basmati Rice (12,La,We)

    S: 5,40 | B: 6,55 | G: 7,25

    Wahlessen

    Vegan: Asian coconut-curry dish (2,3,17,So,Sl,Sf,Se,We)

    S: 3,85 | B: 5,00 | G: 5,70

    Components: Pasta "Chinese Style" (We)

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    German Sausage Salad (Pork) (1,4,9,13,Sf,We)

    S: 4,00 | B: 5,15 | G: 5,85

    Components: French Fries (20)

    Mensacafé Lunch Essen 2

    Egg Salad (1,9,Ei,La,Sf,We)

    S: 4,40 | B: 5,55 | G: 6,25

    Components: French Fries (20)

  • Tuesday, 29. September 2026

    Menü 1

    Spicy Chicken Curry (3,12,Ei,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Lettuce, White Salad Dressing (9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Menue 2

    Cauliflower Cheese Médaillon (Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Sauce, French Fries, Bean Salad (9,Ei,Sf,We), Chocolate Pears Quark (So,La)

    Wahlessen

    Baked Pollack with Mash of Pumpkin-Carrots-Potato (23,Fi,So,La,Se)

    Wahlessen

    Pizza Speziale with Salami and Ham (Pork) (1,2,3,13,La,Sf,We)

    Wahlessen

    Pizza Spinach Vegetarian (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Potato Gratin (22,Ha)

    Components: Lettuce, Balsamic Sauce (1,3,5,Sf,Sw)

  • Wednesday, 30. September 2026

    Menü 1

    Swedish Meatballs (Pork) (13,24,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La), Rice, Carrot Salad with Peas (1,Sf), Chocolate Pudding (La,We)

    Menue 2

    Portuguese Rice Dish with White Wine (Alcohol) and Vegetables (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (9,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (9,Ei,La,Sf,We)

    Wahlessen

    Indian Butter Chicken (12,17,La)

    Components: Basmati Rice

    Wahlessen

    Turkich pizza Lahmacun (17,So,La,We)

    Wahlessen

    vegetarian: Turkich pizza Lahmacun (17,So,La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Sesame Carrot Crunchy Stick (Sl,Se,We)

    Components: Vegan: Sesam-Karotten-Knusperstick (Sl,Se,We)

  • Thursday, 1. October 2026

    Menü 1

    Slice of Baked Chicken (12,Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sweet Pepper Cream Sauce (La,We,Ge), Mashed Potatoes (La), Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Pasta (18,19,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Vegan Grünkern Bolognese Sauce (17,Sl,We), Grated Cheese (La), Carrot Salad (1,9,Ei,La,Sf,We), Panna Cotta (La)

    Wahlessen

    Fried fish burger (20,23,Ei,Fi,La,Sf,We)

    Components: Spicy Mustard dip (So,La,Sf,We)

    Wahlessen

    Mexican tarte Flambée (1,24,La,Sl,We)

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Tortillas with Curry Rice Salad (1,3,5,8,17,So,Sl,Sf,Sw,We)

  • Friday, 2. October 2026

    Menü 1

    Breaded Pollack Fillet (Fish) (23,Fi,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Mixed White Cabbage Salad (9,Ei,La,Sf,We), Chocolate Pudding (La)

    Menue 2

    Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, White Salad Dressing (9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Cheese Egg Pasta (2,18,Ei,La,We)

    Components: Mixed Salad, Clear Salad Dressing (Sf), White Salad Dressing (9,Ei,La,Sf,We)

    Wahlessen

    Beetroot Pancakes (22,We)

    Components: Vegan: Garlic Herb Dip (3,17,22,So), Boiled Potatoes

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm