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Saarbrücken

Speiseplan - Saarbruecken

It is weekend.

  • Monday, 10. November 2025

    Menü 1

    Pasta "Boccolotti" (We) with tomato zucchini bechamel sauce (17,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit


    Menue 2

    "Picadillo" Argentinian minced meat dish (17,We,Ge) with couscous (organic) (We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Alternative side dish, Puszta salad (1,9,Ei,La,Sf,We), Mandarin curd (La)


    Wahlessen

    Turkey strips in curry sauce with roasted vegetables (12,La,Sl,Sf) and basmati rice (organic)

    S: 4,90 | B: 6,05 | G: 6,75

    Wahlessen

    Climate Plate: Vegan mushroom ragout (1,14,Sf,Sw,Ha) with potato dumplings

    S: 3,40 | B: 4,55 | G: 5,25

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime-yogurt dressing (La), Herbs, Legumes


    Mensacafé Lunch Essen 1

    Bratwurst (13) with ketchup and potato salad (1,4,Sf,We)

    S: 3,70 | B: 4,85 | G: 5,55

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan sausage with ketchup and potato salad (1,4,Sf,We)

    S: 4,10 | B: 5,25 | G: 5,95

  • Tuesday, 11. November 2025

    Menü 1

    Vegan bell pepper ragout with rice (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot salad (1,9,Ei,La,Sf,We), Chocolate pudding (La)


    Menue 2

    Fish fillet in batter (20,23,Fi,La,Sf,We) with remoulade sauce (2,9,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Parsley potatoes (organic), Alternative side dish, Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apples)


    Wahlessen

    Special Offer WOK Station: Fried noodles with beef (16,17,En,So,Sl,Se,We)

    S: 5,50 | B: 6,65 | G: 7,35

    Wahlessen

    Pizza "Barbecue" with minced beef and bacon (13,24,La,Sl,We)

    S: 6,45 | B: 7,60 | G: 8,30

    Wahlessen

    Pizza with fresh mushrooms (La,We)

    S: 6,25 | B: 7,40 | G: 8,10

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce, Herbs, legumes


    Mensacafé Lunch Essen 2

    Vegetarian spinach and carrot rösti(20,17,Ei,La,We,Ha) with vegan brown sauce (22,We,Ge)

    S: 4,75 | B: 5,90 | G: 6,60

    Components: Vegan: Homemade mashed potatoes with peas (So)


  • Wednesday, 12. November 2025

    Menü 1

    Oven Baked Vegetarian Dish with Potatoes and Leek (4,18,Ei,We) with Apple Purée

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apple)


    Menue 2

    Chicken kebab with vegetables (12,24,La,Sl,Sf) and Garlic Sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Alternative side dish, Stracciatella cream quark (La)


    Wahlessen

    ZiS: Specialty Day "China"

    S: 4,65 | B: 5,80 | G: 6,50

    Components: Chicken and shiitake mushroom potato stir-fry with rice (2,4,5,12,14,17,Kr,So,Sw,We)


    Wahlessen

    Rustico "Pasta Trio" (Ei,So,La,We) with tomato bechamel sauce (17,18,La)

    S: 4,00 | B: 5,15 | G: 5,85

    Components: Grated Cheese (La)


    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs, legumes


    Mensacafé Lunch Essen 2

    Vegan: Chickpea Curry (We)

    S: 3,30 | B: 4,45 | G: 5,15

    Components: Jasmin rice


  • Thursday, 13. November 2025

    Menü 1

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Banana Quark (La)


    Menue 2

    Breaded pork schnitzel (13,We) with paprika cream sauce (La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Alternative side dish, Mixed leaf salad Clear salad dressing (Sf) White salad dressing (1,9,Ei,La,Sf,We) Fruit


    Wahlessen

    Baked pollock fillet in a rice coating (Fi,We,Ro,Ge,Ha) with aioli sauce (9,17,18,Ei,La,Sf,We)

    S: 5,20 | B: 6,35 | G: 7,05

    Components: Boiled Potatoes


    Wahlessen

    Lamb Curry with French Beans (17,La,Sl,Sf)

    S: 5,95 | B: 7,10 | G: 7,80

    Components: Boiled Potatoes


    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: 4,50 | B: 5,65 | G: 6,35

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    S: 4,50 | B: 5,65 | G: 6,35

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs, Legumes


    Mensacafé Lunch Essen 2

    Vegan: Pasta with Dried Tomatoes (6,22,We)

    S: 2,90 | B: 4,05 | G: 4,75

  • Friday, 14. November 2025

    Menü 1

    Penne Rigate (organic) (We) with carrots in cheese béchamel sauce (18,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated cheese (La), Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit


    Menue 2

    Bratwurst (13) with vegan brown sauce (22)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Potato Salad (1,4,Sf,We), Gazpacho Salad (1,17,Sf), Semolina Pudding (La,We)


    Wahlessen

    Vegan chicken sandwich with tomato and lamb´s lettuce (8,Ei,La,We,Ge)

    S: 5,25 | B: 6,40 | G: 7,10

    Components: Tomato and cream cheese dip (La)


    Wahlessen

    Vegan: Sesame carrot crunchy stick (22,Sl,Se,We) with vegan sesame and herb dip (3,22,So,Se)

    S: 5,50 | B: 6,65 | G: 7,35

    Components: Sweet Potato French Fries


    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lettuce, endive, radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs, legumes


    Mensacafé Lunch Essen 1

    Vegan: Home-made Potato Soup (3,So,Sl)

    S: 4,65 | B: 6,15 | G: 7,10

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)


    Mensacafé Lunch Essen 2

    Vegan: Home-made Potato Soup (3,So,Sl)

    S: 3,25 | B: 4,40 | G: 5,10

    Components: Bread Roll (La,We)


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm

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