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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 14. September 2026

    Menü 1

    Picadillo Argentinian Dish with Minced Beef (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Couscous (We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Chocolate Pudding (La,We)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Zucchini Béchamel Sauce (17,La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Poutine Chili Cheese Style (1,17,La,Sl)

    S: 5,30 | B: 6,45 | G: 7,15

    Components: Poutine Chili Cheese Style (1,17,La,Sl), veganer Limetten-Dip (3,17)

    Wahlessen

    Vegan: Tomato curry with falafel (17,Sl,Sf)

    S: 4,30 | B: 5,45 | G: 6,15

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, cucumbers, onion rings, carrots, mixed bell peppers, corn, hot peppers, Lollo Bianco, Lollo Rosso, radicchio, clear salad dressing (Sf), lime-yogurt dressing (La), herbs, legumes

    Mensacafé Lunch Essen 1

    Bratwurst (Pork Sausage) (13)

    S: 3,55 | B: 4,70 | G: 5,40

    Components: Ketchup, Potato Salad (1,4,Sf,We)

    Mensacafé Lunch Essen 2

    vegan roasted sausage

    S: 4,00 | B: 5,15 | G: 5,85

    Components: Ketchup, Potato Salad (1,4,Sf,We)

  • Tuesday, 15. September 2026

    Menü 1

    Fish Fillet Coated in Batter (20,23,Fi,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Vegan: Vegetarian Sweet Pepper Stew with Rice (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot Salad (1,9,Ei,La,Sf,We), Fruit Yoghurt (La)

    Wahlessen

    ZiS: Speciality day

    S: 5,00 | B: 6,15 | G: 6,85

    Components: Spanish Rice Dish with Fish and Chicken (8,12,14,17,20,Kr,Ei,Fi,La,Sw,Wt,We)

    Wahlessen

    Pizza Barbecue with Minced Beef and Dried Meat (13,24,La,Sl,We)

    S: 6,55 | B: 7,70 | G: 8,40

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: 5,55 | B: 6,70 | G: 7,40

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, cucumbers, Onion rings, Carrots, Mixed bell peppers, corn, Hot peppers, Romaine lettuce, butterhead lettuce, Radicchio, Clear salad dressing (mustard), Cocktail sauce (9, egg, lactose, mustard, wheat), Herbs, legumes

    Mensacafé Lunch Essen 2

    vegan Grünkohl-Hanf-Bratling (20)

    S: 4,15 | B: 5,30 | G: 6,00

    Components: Brown sauce (22), Mashed Potatoes (So)

  • Wednesday, 16. September 2026

    Menü 1

    Chicken kebab with vegetables (12,24,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), French Fries (20), Vanilla Pudding (La,We)

    Menue 2

    Vegan: Asian Rice Dish with Chashew Nuts (En,So,We,Kas)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Banana Quark (La)

    Wahlessen

    mensaVital: Spicy Vegetable Fish Curry with Ginger Rice (3,23,Fi,La,Sl,We)

    Wahlessen

    Poutine Pink Falafel Style (Sf,Se)

    Components: Taboulé - Arabic Couscous Salad (1,Sf,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Chickpea Curry (We)

    Components: Jasmin rice

  • Thursday, 17. September 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pastasalad (1,2,4,6,17,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Fruit Yoghurt (La)

    Wahlessen

    Canadian poutine with bacon (1,3,5,13,17,La,Sf,Sw,We)

    Components: Kanadische Poutine mit Speck (1,3,5,13,17,La,Sf,Sw,We), Scharfer Tomaten Dip (17,Sl,Sf)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Dried Tomatoes (6,22,We)

  • Friday, 18. September 2026

    Menü 1

    Turkey strips in pepper sauce (3,12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Gazpacho Salad (1,17,Sf), Ice-cream (1,La)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrots in Cheese Béchamel Sauce (18,La), Grated Cheese (La), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Filled Wrap “Burger Style” (1,2,9,20,La,We)

    Components: Burger Soße (9,Ei,Sf,We)

    Wahlessen

    Mixed Green Salad

    Components: Clear Salad Dressing (Sf), Beetroot Pancakes (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Bratwurst (Pork Sausage) (13)

    Components: Curry Sauce (1,17,Sl,Sf), Steak House French Fries

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm