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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 20. July 2026

    Menü 1

    Mini Beef Bifteki (24,Ei,La) with Chili-Herb Dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rosemary Potatoes, Alternative Side Dish, Colorful White Cabbage Salad (9,Ei,La,Sf,We), Semolina Pudding (La,We)

    Menue 2

    Climate Plate: Chilli Pasta with Garlic and Cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Climate Plate: Vegan: Colorful Vegetable Platter with Vegan Herb Dip (3,So)

    S: 6,30 | B: 7,45 | G: 8,15

    Components: Sweet Potato French Fries

    Wahlessen

    “Buddha´s Smile” Stir-Fried Noodle Bowl (1,12,17,So,Se,We,Kr)

    S: 4,55 | B: 5,70 | G: 6,40

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Plain salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    Climate Plate: Gyro (Turkey/Soya) (12,24,So,La,Sl,Sf) with Garlic Sauce (9,17,Ei,La,Sf,We)

    S: 5,65 | B: 7,15 | G: 8,10

    Components: Cabbage Salad (1,9,Ei,La,Sf,We), French Fries (20)

  • Tuesday, 21. July 2026

    Menü 1

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato Sauce with Vegetables (17), Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Chilli sin Carne (17,18,22)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Nachos (1,4), Carrot Salad (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Wahlessen

    Thai pasta with mango, peanuts and sate-chicken (12,17,En,So,Sl,Sf,Se,We)

    Wahlessen

    Pizza Diavolo with Green Chillies, Sweet Peppers and Salami (Pork) (1,2,3,13,La,We)

    Wahlessen

    Vegetarian Pizza with Olives and Dried Tomatoes (3,6,La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pasta with Dried Tomatoes (6,22,We)

  • Wednesday, 22. July 2026

    Menü 1

    Baked Fleischkäse (Pork) (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mashed Potatoes (La), Creamed Spinach (17,La), Raspberry Quark Cream (La)

    Menue 2

    Punjabi Rajma (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Vegan: Sweet Pepper and Mushroom Goulash (17)

    Components: Bulgur (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Finger Noodles Mexican Style (Pork) (13,Ei,We)

    Mensacafé Lunch Essen 2

    Finger Noodles Mexican Style (Ei,We)

  • Thursday, 23. July 2026

    Menü 1

    Pork Goulash with Peas and French Beans (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Vegan: Vegetable Paella (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Pudding Caramel (La)

    Wahlessen

    mensaVital: Poached Wild Salmon with Basil Sauce (Fi,La,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    Wahlessen

    Tarte Flambée with Mozzarella and Rocket Salad (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Dish with Peanuts, Vegetables and Soya (17,En,So,We)

    Components: Basmati Rice

  • Friday, 24. July 2026

    Menü 1

    Cevapcici (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce with Cucumber and Chives (17,La), Fried Potatoes, White Cabbage Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Menue 2

    Rice

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Ägyptischer Nudelauflauf: Macarona Bechamel (La,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    Components: Balsamic Sauce (1,3,5,Sf,Sw)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    Components: Balsamic Sauce (1,3,5,Sf,Sw)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm