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Saarbrücken

Speiseplan - Saarbruecken
  • Monday, 15. September 2025

    Menü 1

    Climate Plate: Chili pasta with garlic and hard cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apples)


    Menue 2

    Mini beef bifteki (Ei,La) with chili herb dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Alternative side dish, Mixed white cabbage salad (9,Ei,La,Sf,We), Semolina pudding (La,We)


    Wahlessen

    "Thai noodles" with mango, peanuts, and satay chicken (12,17,En,So,Sl,Sf,Se,We)

    S: 5,05 | B: 6,20 | G: 6,90

    Wahlessen

    Vegan: Paprika and Mushroom Goulash (17) with Bulgur (We)

    S: 2,75 | B: 3,90 | G: 4,60

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1


    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Lollo bianco, Lollo rosso, radicchio, Clear salad dressing (Sf), lime yogurt dressing (La), Herbs, pulses


    Mensacafé Lunch Essen 1

    Climate plate: Pan-fried gyros chicken/soy (12,24,So,La,Sl,Sf) with garlic sauce (9,17,Ei,La,Sf,We)

    S: 6,00 | B: 7,50 | G: 8,45

    Components: Coleslaw (1,9,Ei,La,Sf,We), French Fries (20)


    Mensacafé Lunch Essen 4

    Lactose-free crêpes with cinnamon and sugar or nut cream filling (21,Ei,We) +0.30 €

    S: 2,20 | B: 2,20 | G: 2,80

  • Tuesday, 16. September 2025

    Menü 1

    Chili sin carne (17,18,22) with nachos (1,4)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot salad (1,9,Ei,La,Sf,We), Cream pudding (La)


    Menue 2

    Chicken breast fillet (12) with onion sauce (We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice (organic), Alternative side dish, Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit (organic apples)


    Wahlessen

    mensaVital: Bulgur tomato and rocket salad with pork loin steak (3,5,13,Sw,We)

    S: 5,20 | B: 6,30 | G: 7,05

    Wahlessen

    Pizza "Salami" with salami and peppers (1,2,3,13,La,Sf,We)

    S: 6,40 | B: 7,50 | G: 8,20

    Wahlessen

    Vegetarian pizza with olives, peppers, broccoli and sun-dried tomatoes (3,6,La,We)

    S: 6,30 | B: 7,45 | G: 8,15

    Information 1

    Sommerhilfe

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie kostenlos das Vegetarische Menü 1


    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce, Herbs, pulses


    Mensacafé Lunch Essen 2

    Climate Plate: Vegan colorful vegetable plate with vegan herb dip (3.22, So) and sweet potato fries

    S: 5,90 | B: 7,00 | G: 7,75

  • Wednesday, 17. September 2025

    Menü 1

    Punjabi Rajama (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Menue 2

    Baked Fleischkäse (Pork) (13,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, French Fries (20), Bean Salad (1,9,Ei,Sf,We), Raspberry Quark Cream (La)


    Wahlessen

    Turkey Steak Coated by a Mixture of Egg and Cheese (2,12,Ei,La,We)

    S: | B: | G:

    Components: Tomato Sauce (1), Ribbon Noodles (Ei,We)


    Wahlessen

    Vegan: Pasta with Vegetables (We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Finger Noodles Mexican Style (Pork) (13,Ei,We)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Finger Noodles Mexican Style (Pork) (Ei,We)

    S: | B: | G:

  • Thursday, 18. September 2025

    Menü 1

    Vegan: Vegetable Paella (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Pudding Caramel (La)


    Menue 2

    Pork Goulash with Peas and French Beans (13,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Wahlessen

    mensaVital: Poached Wild Salmon with Basil Sauce (Fi,La,We)

    S: | B: | G:

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Tarte Flambée with Mozzarella and Rocket Salad (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Vegan: Dish with Peanuts, Vegetables and Soya (17,En,So,We)

    S: | B: | G:

    Components: Basmati Rice


  • Friday, 19. September 2025

    Menü 1

    Potato Casserole with Cauliflower and Broccoli (Ei,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit


    Menue 2

    Cevapcici (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce with Cucumber and Chives (17,La), French Fries (20), White Cabbage Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)


    Wahlessen

    Vegan: Gnocchi Dish (17,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Mixed Green Salad

    S: | B: | G:

    Components: Balsamic Sauce (1,3,5,Sf,Sw)


    Mensacafé Lunch Essen 2

    Mixed Green Salad

    S: | B: | G:

    Components: Balsamic Sauce (1,3,5,Sf,Sw)


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm

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