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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 26. January 2026

    Menü 1

    Hunter´s pan (3,13,17,La) with rice

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vitamin salad (La), Banana quark (La)

    Menue 2

    Climate plate: Potato, carrot, and chickpea stew (17,La) with bread roll (La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Daily special: Breaded pork schnitzel (13,We) with paprika cream sauce (La) and penne rigate (organic) (We)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!

    Wahlessen

    mensaVital: Chicken strips in arugula sauce with ribbon pasta (12,Ei,La,We)

    S: 5,25 | B: 6,40 | G: 7,10

    Wahlessen

    Climate plate: Vegan spaghetti (organic) (We) with vegan soy bolognese (17,22,So,Sl)

    S: 4,30 | B: 5,45 | G: 6,15

    Components: Vegan: Grated cheese

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime-yogurt dressing (La), Herbs, Legumes

    Mensacafé Lunch Essen 1

    Climate plate: Bratwurst (13) with curry sauce and French fries (20)

    S: 4,15 | B: 5,30 | G: 6,00

    Mensacafé Lunch Essen 2

    Climate plate: Vegan sausage with curry sauce and French fries (20)

    S: 4,15 | B: 5,30 | G: 6,00

  • Tuesday, 27. January 2026

    Menü 1

    Pumpkin chia fritter with chili herb dip (So,La,Sf,We) and boiled potatoes (organically grown)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit

    Menue 2

    Vegetable spaetzle (18,Ei,La,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot salad with peas (1,Sf), Peach yogurt cream (La)

    Wahlessen

    Kale and hemp sandwich (20,Se,We,Ge,Ha)

    S: 5,15 | B: 6,30 | G: 7,00

    Components: Vegan: Spicy Chili Dip

    Wahlessen

    Pizza "Greek style" (La,We)

    S: 5,65 | B: 6,80 | G: 7,50

    Wahlessen

    Pizza "Spinach" (La,We)

    S: 5,40 | B: 6,55 | G: 7,25

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    Heute ist Veggie-Day!

    S: | B: | G:

    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, Clear salad dressing (Sf), Cocktail sauce (9,Ei,La,Sf,We), Herbs, legumes

    Mensacafé Lunch Essen 2

    Climate plate: Vegan: Spaghetti “Primavera” (17,So,Se,We)

    S: 3,80 | B: 4,95 | G: 5,65

    Mensacafé Lunch Essen 4

    Brussels waffle

    S: 1,70 | B: 1,70 | G: 2,10

    Components: with cream and hot cherries (Ei,La,We) 2,60 € 2,60 € 3,30 €

  • Wednesday, 28. January 2026

    Menü 1

    Cevapcici (Pork) with Spicy Vegetable Sauce (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Celery, Carrot and Leek Salad (1,3,Sl,Sf), Cream Pudding (La)

    Menue 2

    Tomato Macaroni with Grated Cheese (2,17,Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    ZiS: Speciality day

    S: | B: | G:

    Components: Hachis Parmentier (17,Ei,La)

    Wahlessen

    Hamburger Italian Bastard (2,3,13,17,24,Ei,La,Sf,Se,We,Kas)

    S: | B: | G:

    Wahlessen

    Veggie Hamburger Italian Bastard (17,24,Ei,La,Sf,Se,We,Di,Kas)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Guacamole - Avocado Dip (17,Ha)

    S: | B: | G:

    Components: Vegan: Avocado-Dip (17,Ha)

  • Thursday, 29. January 2026

    Menü 1

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pepper Cream Sauce (La), Rice, Mixed leaf salad, Clear Salad Dressing (Sf)

    Menue 2

    Chilli of lentils and vegetable (17,Sl,Sf,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Wholemeal Pasta (We), Cucumber Salad Tuscany (1,Sf), Stracciatella-Banana Quark Cream (La)

    Wahlessen

    Climate Plate: Fish and Chips (1,8,20,Fi,La,We)

    S: | B: | G:

    Components: Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Canadian poutine (1,3,5,17,Sf,Sw,We)

    S: | B: | G:

  • Friday, 30. January 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, Rosemary Potato, Mixed leaf salad, White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Mixed Vegetables with Baked Tofu and Pasta (So,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Stracciatella Quark Cream (La)

    Wahlessen

    Lemon

    S: | B: | G:

    Components: Twister Fries (17,We)

    Wahlessen

    Climate Plate: Vegan: Sweet potato-Gnocchi Dish with tomatoes and basil (2,17,Sw,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegetarian Pea Soup (4,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm